• California
  • San Francisco
  • Greens Restaurant

Greens Restaurant

(415) 771-6222
  • 2 Marina Blvd Bldg A, San Francisco, CA 94123
  • Website
  • Californian ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Menu
  • Picnic Sides
    • Roasted Carrot and Cauliflower $9.5

      Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants. Vegan. Gluten free.

    • French Lentil and Kale $9.5

      Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts. Vegan. Gluten free.

    • Quinoa & Black Bean Salad (VG, GF) $9.5

      Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime.

    • Fresh Spring Rolls $10

      Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo soy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts. Vegan. Gluten free.

    • Yuba Noodles $10

      Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts. Vegan. Gluten free.

    • Roasted Veggie and Chickpea Salad $9.5

      Chickpeas, eggplant, bell peppers, red onion, tomatoes, feta cheese and pine nuts with a lemonth herb dressing. Gluten free.

    • Corn Salad $9.5

      Corn, bulgur, grilled poblano, pickled red onion, lime juice, red pepper, cilantro and purslane. Vegetarian.

    • Hummus Plate $12

      white bean & chickpea hummus, watermelon radish, pickled turnips, lavash crackers

    • Cucumber and Mushroom Salad (V, GF) $9.5

      white soy, ginger, garlic, apple cider vinegar, sesame, and chili

    • Peanut Noodle Salad (V) $9.5

      peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts

    • Israeli Cous Cous and Fennel Salad (V) $9.5

      dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette

  • Farm Fresh Salads
  • Seasonal Sandwiches
  • Classic Bowls
    • Black Bean Chili $5

      Available toppings: cheddar, creme fraiche and green chilies. Vegan. Gluten free.

    • Greens Masala Curry (v, gf) $6

      Hodo soy tofu, carrots, cauliflower, spinach

    • Soup of the Day $5

      Call to inquire

    • Lentil Dal (V, GF) $5

      stewed lentils with coconut & curry spices

  • Graffeo Coffee
    From north beach.
    • Coffee $2

    • Cappuccino $3.5

    • Latte $3.5

  • Beverages
    • Iced Mango Tea $4

    • Iced Mint Tea $4

    • Fresh Lemonade Spritzer $7

    • Pomegranate Lemonade $5

    • Housemade Lemonade $5

    • Hibiscus Cooler $4

  • Pastries and Cookies
    • Brownie $4.5

    • Carrot Walnut Muffin $3.75

    • Ginger Cookie $3

      Gluten free.

    • Chocolate Cookie $3

      Vegan.

    • Lemon Bar $3.5

    • Chocolate Chip Cookie $4

    • Apple Bars $3.5

  • Catering
    • Catering Baby Lettuce and Strawberry Salad $65

      Black sesame vinaigrette, sliced almonds, mint. Serves 5. Vegetarian. Gluten free.

    • Catering Roasted Carrot and Cauliflower $55

      Vadouvan curry vinaigrette, capers, pickled shallot, parsley and currants. Serves 5. Vegetarian. Gluten free.

    • Catering Yuba Soba Noodles $55

      Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu and spicy peanuts. Contains nuts. Serves 5. Vegan. Gluten free.

    • Catering French Lentil and Kale $55

      Kale, carrots, almonds and mustard tarragon vinaigrette. Contains nuts. Serves 5. Vegetarian. Gluten free.

    • Catering Spring Roll $55

      Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil and mint. Served with coconut peanut sauce. Contains nuts. Serves 5. Vegetarian. Gluten free.

    • Catering Black Bean Chili $21

      Serves 3. Vegetarian. Gluten free.

    • Catering Thai Red Curry $21

      Serves 3. Vegetarian. Gluten free.

    • Catering Brownie $25

      Serves 5. Gluten free.

    • Catering Carrot Walnut Muffin $20

      Serves 5. Gluten free.

    • (Catering) Chocolate Almond Chip Cookie (V, GF) $15

      Serves 5

    • (Catering) Pistachio Cookie $15

      Serves 5

    • Catering Baby Lettuce and Fig Salad $65

      Beets, dates, walnuts and tarragon-mustard vinaigrette.

    • Catering Greens Masala Curry $21

      Hodo soy tofu, carrots, green beans, spinach. Gluten-free. Vegetarian.

    • (Catering) Hummus Plate (V) $55

      white bean & chickpea hummus, radish, pickled turnips, and seeded lavash crackers

    • Peanut Noodle Salad (V) $55

      peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts

    • Cucumber and Mushroom Salad (V, GF) $55

      white soy, ginger, garlic, apple cider vinegar, sesame, and chili

    • Israeli Cous Cous and Fennel Salad (V) $55

      dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette

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