Farina Pizzeria

Beef meatballs with ricotta cheese, tomatoes and basil.

Saffron rice croquette served with fior di latte mozzarella and ham.

Fresh seasonal vegetable soup served with Farina's signature pesto, Parmesan and housemade croutons.

A wild arugula salad served with Bartlett pears, fennel, Parmesan, walnuts, olives with a Champagne vinaigrette.

Sliced fior di latte mozzarella, organic tomatoes and basil, seasoned with salt and extra virgin olive oil.

Sauteed broccolini with garlic and extra virgin olive oil.

Monterey Bay calamari tossed in farro flour.

Marinated ahi tuna tartare served with avocado, baby onions, lemon, olive oil and housemade croutons.

Penn Cove mussels in a white wine broth with garlic, parsley and tomatoes.

Salumi plate of prosciutto crudo, mortadella, salame piccante and marinated olives.

Lightly fried eggplant topped with cheese and tomato sauce.

Sliced prosciutto di Parma with fresh cut cantaloupe slices.

San Marzano tomatoes, fior di latte mozzarella Romano cheese, olive oil and fresh basil.

San Marzano tomatoes, anchovies, fior di latte mozzarella, Romano cheese. olive oil and oregano.

San Marzano tomatoes, Buffalo mozzarella, Romano cheese extra virgin olive oil and fresh basil.

San Marzano tomatoes, fior di latte mozzarella Romano cheese, olive oil, basil and spicy salame.

Fior di latte mozzarella, Gorgonzola, fontina and Parmesan cheese.

Fior di latte mozzarella, zucchini, champignon mushrooms and bell peppers.

San Marzano tomatoes, fior di latte mozzarella, tuna and onions.

San Marzano tomatoes, fior di latte mozzarella, shrimp and arugula.

San Marzano tomatoes, fior di latte mozzarella, palm hearts, corn and arugula.

San Marzano tomatoes, fior di latte mozzarella and Bottarga.

Scamorzza cheese, Bernese sauce and prosciutto from Prague.

Fresh cherry tomatoes, Buffalo mozzarella, Romano cheese, olive oil and fresh basil.

Sausage, fior di latte mozzarella and sauteed broccoli.

Fior di latte mozzarella, prosciutto di Parma, arugula, olive oil and shaved Parmesan cheese.

San Marzano tomatoes, fior di latte mozzarella, Romano cheese, olives, salame, ham, champignon mushrooms, artichoke hearts, olive oil and fresh basil.

Fior di latte mozzarella, hazelnut and Gorgonzola sauce, and pistachios.

Milanese sausage, saffron, fior di latte mozzarella and San Marzano tomatoes.

Buffalo mozzarella, with Farina's signature basil pesto, extra virgin olive oil and fresh basil.

Fior di latte mozzarella, salmon and caviar.

Fior di latte mozzarella, fresh tomatoes, bresaola and truffle oil.

Tomato sauce, fior di latte mozzarella, bresaola, arugula and shaved Parmesan cheese.

Pizza dough filled with fior di latte mozzarella, ricotta cheese, salame, ham and San Marzano tomatoes.

Genovese style spaghetti with fresh seafood and clams.

Potato dumplings served with Farina's signature basil pesto.

Homemade flat long pasta served with rabbit sauce.

Organic ground beef served on a brioche bun with bacon, provolone cheese, tomato, lettuce, onion and pickles.

Grilled Monterey Bay calamari served on a bed of sauteed spinach.

Wild swordfish served with olives, capers and cherry tomatoes.

Fresh romaine lettuce served with grilled chicken, anchovy dressing and Parmesan cheese.

Salad of albacore tuna, celery, tomato, olives, and capers.

Short pasta served with eggs, bacon and onion.

Ricotta and spinach dumplings in a butter and sage sauce.

Farina's homemade layered pasta with old-fashion Bologna style meat sauce.

Veal cutlets sauteed with seasonal chef's sauce.

Grilled ribeye steak with arugula and shaved Pecorino served on focaccia bread.

Lady fingers soaked in espresso and topped with mascarpone cream.

Vanilla panna cotta served with seasonal fruit coulis.

Housemade chocolate lava cake.

Sicilian almond semi-frozen ice cream dessert.

Chef special dessert of the day. Please call restaurant for daily selection.