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Mediterranean olives marinated in garlic and citrus.
Goat cheese, garlic stewed tomatoes, aged balsamic vinegar.
Fresh mozzarella marinated with basil and chili flakes and pomodoro.
Buttermilk marinated calamari and rock shrimp and tomato aioli.
Seasonal vegetables, Parmesan broth and ditalini pasta.
Mushrooms, peppers, caramelized onions, Gorgonzola cheese and balsamic vinegar.
Romaine lettuce, Parmesan cheese, focaccia croutons and Caesar dressing.
Plum tomatoes, garlic, basil and fresh mozzarella.
Seasonal fish, clams, mussels, calamari, shrimp, saffron broth, linguine and crostini.
Littleneck clams, calabrian chili butter, capers, garlic, tomato, white wine, parsley and crostini.
Bolognese sauce, garlic stewed tomatoes, Grana Padano Parmesan.
Roasted brussels sprouts, pancetta, butternut squash, mashed potato and romesco.
Crimini mushrooms, sauteed spinach, mashed potatoes and garlic.
Grilled portobello mushroom, roasted red peppers, fresh mozzarella, basil and focaccia bread.
Sun-dried tomato aioli, fontina, caramelized onions, arugula and ciabatta bun.
Tomato aioli, caramelized onion, tomatoes, Gorgonzola cheese and grilled flatbread.
Brie cheese, pickled onion, spinach, black pepper aioli and focaccia bread.
Vanilla cream sauce and chocolate shavings.
Graham cracker crust, whipped cream, cinnamon sugar and pumpkin seeds.
IBC rootbeer and vanilla gelato.
Menu for Puccini & Pinetti provided by Allmenus.com
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