- California
- San Francisco
- Capannina
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Capannina
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Capannina
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We make ordering easy.
- Menu
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Primi
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Linguine alle Vongole $25.00
Linguine with fresh clams, white wins, and Italian parsley.
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Orecchiette con Salsiccia e Broccoli di Rape $23.00
Ear ShapePasta with Italian Sausage, Broccoli di Rape and Burrata
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Ravioli con Mozzarella di Bafala $23.00
House-made buffalo Mozzarella ravioli, cherry tomato sauce, garlic and sage chips.
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Pappardelli con Funghi e Sugo di Chinghiale $23.00
House-made pappardelle with mushroom and wild boar ragu.
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Gnocchi di Spinaci $23.00
House-made Spinach Gnocchi with Marcarpone Sauce and Pine Nuts
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Risotto con Capesante e Gamberi $27.00
Risotto with Pesto Sauce, Mushrooms, Scalopps and Prawns
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Ravioli di Manzo $25.00
House-made ravioli filled with braised short rib, red wine reduction, garlicand sage chips.
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Secondi
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Salmone $30.00
Zucchini Pesto crusted salmon with Broccolini and Balsamic Reduction
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Ciopino d' Argosta alla Genovese $32.00
Lobster and shellfish cioppino in tomato lobster broth.
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Sogliola al Limone e Capperi $30.00
Whole Petrale Sole with Lemon, Caper Sauce and Vegetables.
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Branzino al Forno $31.00
Roasted mediterranean sea bass with garlic, capers and Italian parsley.
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Tonno alla Griglia $29.00
Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto
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Costoletta di Maiale $29.00
Braded Pork Chop with Arugula Salad, Cherry tomatoes and Shaved Parmesan Cheese
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Pollo al Mattone $28.00
Tuscan brick pressed chicken with swiss chard and roasted potatoes.
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Scaloppine al Limone $31.00
Veal scaloppine with lemon caper sauce, spinachand Parmesan risotto.
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Bistecca di Manzo $42.00
T bone steak with mashed potatoes and asparagus.
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Sella di Agnello $39.00
Rack of Lamb with Potatoes, Baby Carrots and Salsa Verde
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Antipasti
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Insalata di Barbabietole $17.00
Beet Salad with Arugula, Goat Cheese and Candied Walnuts
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Insalata Mista con Caprino $14.00
Baby greens with goat cheese, cherry tomatoes with Balsamic Vinaigrette.
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Insalata Cesare con Granchio $18.00
Caesar salad with fresh dungennes crab.
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Insalata di Cavolo $16.00
Kale Salad with Red Cabbage, Pomegranate Seeds and Blue Cheese Dressing
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Carpaccio di Manzo $17.00
Black peppered beef carpaccio with Parmesan, arugula, capers and dill mustard.
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Cozze Saltate $18.00
Sauteed mussels with tomato peperoncini broth.
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Risotto Nero con Capesante $18.00
Black Squid Ink risotto with seared scallops and lobster bisque.
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Polipo alla Griglia $18.00
Grilled Spanish octopus with Fennel Salad and Salsa Verde
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Mozzarella di Bufala $18.00
Fresh Buffalo Mozzarella with Prosciutto, Arugula and Artichokes
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Three Course Prix Fixed Menu
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Three Course Prix Fixed Menu $35.00
Five pm to six pm. Choice of
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Menu for Capannina provided by Allmenus.com
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