Antipasti
- Brodetto de Pesce $17.00
  
  Steamed mussels, clams and prawns in a light garlic tomato broth.
- Trio Misto $9.00
  
  Tomatoes and fresh mozzarella with roasted bell peppers and basil puree.
- Antipasto Misto $11.00
  
  An assortment of parma's appetizers for one.
- Gamberi di Parma $14.00
  
  Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce.
- Polenta Fritte con Gamberi $9.50
  
  Fried polenta with caramelized fennel, topped with grilled prawns and a lemon aioli.
- Bruschetta Pomodoro $6.50
  
  Toasted bread, topped with fresh tomatoes, basil and garlic.
- Carpaccio di Manzo $10.00
  
  Thinly sliced beef topped with lemon, capers, arugula, olive oil and Parmigiano cheese.
- Prosciutto con Melone $9.50
  
  Prosciutto di parma with fresh cantaloupe.

Insalate
- Baby Gemma di Lattuga $9.50
  
  Baby gem lettuce with goat cheese, fresh pear and candied walnuts in a mango vinaigrette.
- Insalata di Caesar $8.50
  
  Crisp chopped romaine lettuce, Parmigiano cheese and croutons in our homemade Caesar dressing.
- Insalata di Bietole $9.50
  
  Arugula with beets, pistachios and ricotta cheese in a balsamic vinaigrette.
- Insalata Mista $8.00
  
  Mixed greens with Gorgonzola cheese in a house garlic vinaigrette.
- Spinach Salad $8.50
  
  Fresh spinach, bacon, Gorgonzola crumbles and dried cherries with a raspberry vinaigrette.

Pastas
- Tortellini Della Nonna $18.50
  
  Cheese-filled tortellini with prosciutto and peas in a rosso sauce.
- Gnocchi Pomodoro $18.50
  
  Homemade potato dumplings in a tomato sauce with Parmigiano cheese.
- Rigatoni Romanoff $16.50
  
  Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce.
- Fusilli con Pollo $16.50
  
  Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce.
- Lasagna Bolognese $22.00
  
  Baked homemade lasagna in a meat sauce.
- Spaghetti Alle Vongole $20.00
  
  Fresh mussels, clams and prawns in a garlic tomato sauce.
- Capellini Alla Gigi $16.50
  
  Angel hair pasta with pancetta and mushrooms in a tomato sauce.
- Pappardelle al Pesto $16.50
  
  Egg noodle pasta in our homemade creamy pesto sauce.
- Ravioli di Parma $18.50
  
  Filled with spinach and ricotta cheese in a light tomato sauce.

Second Piatti

Served with vegetable and potatoes.
- Gamberi Alla Diavolo $24.00
  
  Fresh prawns sauteed with garlic, chilli flakes in a fresh pomodoro sauce.
- Pollo Alla Marsala $22.00
  
  Sauteed chicken breast with mushrooms in a Marsala wine sauce.
- Costoletta Parmigiana $23.00
  
  Breaded breast of chicken with tomato sauce and mozzarella cheese.
- Pollo Piccata $22.00
  
  Sauteed chicken breast in a lemon butter sauce with capers.

A La Griglia

Served with polenta and vegetable.
- Lamb Chop $26.00
  
  Seasoned bone-in lamb chops drizzled with olive oil.
- Grilled Pork Chop $25.00
  
  Bone-in porter house pork chop marinated with rosemary and sage.

Dolci
- Chocolate Gelato $5.00
- Cannoli Pie $7.50
  
  Short pastry crust filled with creamy ricotta, chocolate chips on 2 thin layers of orange peel puree.
- Flourless Chocolate Torte $7.50
  
  A rich flourless chocolate torte with a raspberry drizzle.
- Tiramisu $6.25
  
  Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder.
- Delight Lemon Cake $7.50
  
  Neapolitan sponge cake filled with layers of light lemon custard.
- Almond Cantuccini $4.00
  
  5 mini almond biscotti.
- French Vanilla Bean $5.00

Menu for Ristorante Parma provided by Allmenus.com

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