Maine lobster, scallions.
Tuna, wakame served on gyoza chips, w/ avocado, mango & sesame soy sauce.
Panko-fried all natural breast w/ spicy garlic aioli.
Pineapple salsa w/ japanese pickles.
Lemon, sea salt.
Shichimi pepper, lemon, yuzu aioli.
Pan-seared gulf flounder w/ shishito peppers.
2 pieces of tempura shrimp and veggies.
W/ roasted pepper-miso aioli.
Grilled yellowtail collar w-ponzu.
W/ spicy pepper aioli.
Deep-fried beef & gruyere dumplings w/ mustard japanese aioli.
Sauteed w/ red chili, garlic.
Tofu, seaweed, shiitake, scallions.
Thinly sliced cucumbers w/ toasted sesame.
Seaweed w/ greens.
Boiled Soy Beans W/ Sea Salt.
Yellowtail.
Sea scallop.
Octopus.
Albacore.
Sea scallop, spicy aioli.
Yellowtail w/thinly sliced serrano peppers and sesame ponzu.
Sea urchin, mendocino.
Big eye tuna.
Fresh water eel.
Crab meat.
Belly cut.
Atlantic salmon.
Mackerel.
Albacore belly.
Fluke.
Escolar.
Stuffed tofu.
Wild gulf shrimp.
Salmon roe.
Sweet shrimp w/ fried heads.
Ocean trout.
Seared albacore, daikon, sprouts, shaved sweet onions, tobiko w/ garlic ponzu.
4 Pieces : chef's choice.
4 Pieces nigiri : blue fin, salmon, yellowtail, albacore; belly cuts.
8 Pieces : big eye tuna, salmon, yellowtail plus 5 more chef's choice.
8 Slices of blue fin tuna, albacore, yellowtail, andsalmon belly cuts.
8 Slices of big eye tuna, yellowtail, salmon, and albacore.
20 Slices of today's fresh fish selected by the chef.
Avocado, kaiware w/ spicy aioli.
Salmon, cucumber, sesame seeds.
Yellowtail, jalapeno, lime, cilantro, tobiko.
Crab, eel, macadamia nuts, wasabi tobiko.
Crab, avocado, cucumber, tobiko.
Grilled eel, avocado, cucumber.
Gobo root, cucumber, kaiware.
Shrimp, avocado, cucumber.
Yellowtail, scallions, tobiko.
Spicy tuna, tempura shrimp topped w/salmon, shaved sweet onions, scallions, sesame ponzu.
Tempura shrimp topped w/ crab, avocado, jalapeno, tobiko, spicy aioli.
Crispy potato bits rolled w/ soy bean paper, salmon, thin slices of lemon.
Spicy tuna, asparagus, avocado w/ soy paper, topped w/ crispy potatoes.
Crab, tempura shrimp, topped w/ seared hamachi, jalapeno, tobiko, spicy aioli, ponzu.
Tempura shrimp topped w/ spicy tuna, avocado, tobiko.
Tempura albacore, crab, cilantro, jalapeno, lime, tobiko, topped w/ tuna, spicy aioli.
Spicy tuna, asparagus topped w/ albacore, scallions, ponzu.
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko w/soy aioli.
Tempura shrimp topped w/ eel, avocado, scallions.
Spicy tuna, mango, cream cheese, scallions, tobiko.
Maine lobster, mango, cilantro, macadamia nuts w/spicy aioli.
Salmon, crab, tobiko, avocado, ginger, ponzu, shiso rolled w/shaved daikon wrap (carb free- no rice).
Roll topped w/ varieties of fish.
Crispy soft shell crab, avocado, lettuce.
Salmon, avocado, crispy kale w/soy bean paper.
Crab, spicy tuna, tempura shrimp, avocado, mango, lettuce, ponzu wrapped w/soy bean paper (no rice).
Big eye tuna, cucumber, lettuce, spicy aioli.
Avocado, cucumber.
Spicy tuna, mango, cream cheese, scallions, tobiko.
Crispy potatoes, sesame, soy bean paper w/ spicy sriracha aioli.