Ashoka

Two crispy hand-made triangular puff pastries stuffed with potatoes and green peas.

Potatoes, tofu, lentils, herbs and spices coarse and mashed together and shaped round and deep fried.

Fresh crab, diced onions, ginger, cilantro, green chilies and spices rolled in bread crumbs and fried to perfection.

Puffed rice, roasted peanuts, onions, mint, tamarind.

Three crispy lentil wafers.

Plain buttered flat round bread.

Traditional wheat flour Indian bread.

Garlic and cilantro flavored Naan.

Stuffed with onions and cilantro.

Stuffed with cherries, almonds, raisins, coconut and cashews.

Tofu and onions stuffed in wheat bread.

Basmati rice cooked with cloves, cumin and green peas.

Aromatic delicacy of chicken in basmati rice with seasoned onions and spices infused with cardamom.

Aromatic delicacy of lamb in basmati rice with seasoned onions and spices infused with cardamom.

Aromatic rice, mixed vegetables, ginger, garlic spices and garam masala.

Half chicken marinated and cooked in Tandoori oven.

Tender boneless chicken breast marinated with our special house spices, onions, green chilies, cardamom and roasted in Tandoori oven.

Minced lamb and onions mixed together in spices and cooked in Tandoori oven.

Tiger shrimp marinated in a blend of spices and cooked in Tandoori oven.

Cubes of cheese marinated with spices and roasted in oven with bell peppers and onions.

Blend of different lentils, cooked with tomatoes, ginger, garlic and roasted cumin.

Fresh spinach, ginger, garlic, seasoned with tomatoes, onions and spices and cubes of cheese.

Cottage cheese roasted in the oven and cooked with bell peppers, onions, cream and tomato sauce.

Cauliflower and okra sauteed with onions, garlic, ginger, tomatoes and garam masala.

A bountiful variety of vegetables in a medium spiced sauce.

Fire roasted eggplant cooked with onion and tomato sauce.

Crushed red chilies, poppy seed, coriander and mustard seed combined and roasted.

Mixed vegetables in a cream sauce.

Mushrooms sauteed with sliced onions and tomatoes cooked in light cream sauce.

Cubes of lamb in hot and spicy sauce.

Cubes of lamb in a red sauce, garlic and ginger with a touch of red wine and fresh coriander.

Boneless chicken cooked in a traditional blend of spices and simmered in curry sauce

Boneless chicken breast marinated and cooked in a clay oven with roasted onion, tomato puree and a cream sauce with fenugreek leaves.

Medium mild northern dish simmered in a cream grated coconut and roasted coriander.

Succulent chicken cooked with cream, tomato paste and chopped green bell pepper.

Cooked in a rich fiery hot sauce with potatoes.

Bone in goat meat cooked with onions and tomatoes.

Spiced and cooked freshly with seasoned spices, turmeric, coriander and coconut sauce.

Spiced and cooked freshly with seasoned spices, turmeric, coriander and coconut sauce.