5-spice bean curd, mayo, pickled daikon & carrot, cucumber, cilantro, and Jalapeno.

Homemade pate with mushrooms, nuts, soy protein, vegan mayo, pickled daikon & carrot, cilantro, and jalapeno.

3 pieces. Traditional fried egg-less rolls filled with vegetables and tofu.

8 pieces. Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. Served with peanut sauce. Add-ons for an additional charge.

4 pieces. Raw cabbage, carrot, avocado, and soy protein wrapped with paratha. Add-ons for an additional charge.

Crispy vegetable patty served with tasty onion gravy. IAdd-ons for an additional charge.

4 pieces. Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.

3 pieces. Fried soy chicken served with spicy sauce.

5 pieces. Fried wonton stuffed with tofu, soy protein, and jicama.

Marinated soy protein slices wrapped in paratha with onion, lettuce, greens, and cucumber.

Curry soy protein wrapped in a paratha with lettuce, green, and onion. Add-ons for an additional charge.

Shredded cabbage, lettuce, kelp, seasoned tofu, carrot, mint, sesame seeds, and peanuts tossed in plum vinaigrette.

Romaine lettuce, carrot, cucumber, tomato, roasted corn, onion, and tofu in a spicy peanut dressing and fried wonton chips.

Spinach, kale, bell peppers, corn, onion, jicama, and caramelized protein.

Romain lettuce, seaweed, tofu, bean sprouts, carrot, sesame seeds, and peanuts.

Fresh green papaya, soy protein, carrot, fresh basil, and peanuts in a spicy vinaigrette sauce.

Romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, and almonds.

Hot pot with seasonal fresh vegetables, tofu, mushroom, and soy protein.

Traditional Vietnamese spicy hot pot with tofu, protein, pineapple, celery, tomato, bean sprouts, and okras in tamarind, and fresh herbs base.

Stuffed steamed wonton and fresh vegetables in vegetable broth.

Spinach, carrot, tofu, mushroom, and onion.

Popular Vietnamese noodle soup with tofu, soy protein, onion, cilantro, bean sprouts, and fresh basil.

Spicy noodle soup from central Vietnam with tofu, gluten, soy protein, lemongrass, chili, bean sprouts, onion, cilantro, and fresh basil.

Rice noodles, vegetables, tofu, soy protein, onion, cilantro in vegetable broth.

Crispy stuffed wonton, tofu, gluten, wheat noodle, onion, cilantro, and vegetables.

Wheat noodle, sauteed tofu, soy protein, vegetables, onion, and cilantro.

Vermicelli, tomato, soy protein, tofu, gluten, vegetables, cilantro, and onion in vegetable broth.

Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls, and peanuts.

Rice noodles, bean sprouts, onion, protein stir-fried in spicy sauce, and top with peanuts.

Stir-fried wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Stir-fried rice noodles with fresh vegetables, tofu, soy protein, and mushroom.Hi

Crispy wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Famous Vietnamese crepe filled with tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce and herbs.

Seasoned shredded tofu, soy protein, and tofu cake served over rice with a side salad.

Fried rice with tofu, soy protein, vegetables, basil, and spices.

Fried brown rice with tofu, soy protein, vegetables, and seaweed.

Fried rice with tofu, soy protein, and mixed vegetables.

Coconut curry fried rice with tofu, soy protein, mixed vegetables.

Seasonal fresh vegetables are stir-fried with tofu in ginger garlic sauce.

Batter-fried soy-protein cooked in sweet and sour orange sauce.

Traditional dish wand battered fried soy protein, pineapple, onion, and bell peppers.

Slices of soy protein, bell peppers, and onion in the spicy-sweet sauce.

Mixed fresh vegetables stir-fried in coconut red curry sauce.

Green bean, onion, and tofu sauteed in spicy garlic sauce.

Steamed kale served with ginger miso dressing and sesame seeds.

Japanese sweet potato, onion, garbanzo beans, and soy protein pieces in yellow coconut curry sauce.

Soy protein, celery, onion, zucchini, peanuts, bell peppers sauteed in spicy kung pao sauce.

Broccoli, slices of soy protein, black mushroom, onion, carrot stir-fried with garlic sauce.

Deep-fried tofu topped with spicy lemongrass.

Deep-fried tofu sauteed with onion and bell peppers.

Tofu, mushroom, and eggplant sauteed with chef's special basil sauce with sesame seeds.

Crispy soy fish served with ginger sauce.

Combo of fried tofu, eggplant, soy fish cooked in house special sauce.

Soy protein, sweet potato, daikon, and carrot cooked in Asian spices and basil.

Shredded tofu, soy protein, black mushroom, clear noodle, onion, and ginger cooked with fragrant rice.

Chef's special dish of soy beef marinated in BBQ and garlic seasoning, embedded on fresh salad.

Soy chicken caramelized in sweet chili soy sauce, embedded on fresh spinach.

Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.

Battered cauliflower sauteed with onion, bell peppers, and chili.

King oyster mushroom, onion, bell peppers, green beans, and cabbage sauteed in spicy lemongrass curry sauce.

Soy protein, okras, cabbage, onion, lemongrass, and coconut milk.

Spicy vegan "shrimp" sauteed w/ onion, bell peppers, and chili.

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