With snow peas leaf.
With ice cream.
Butter fried shelled jumbo prawns in aromatic coconut butter.
With ginger clay pot.
With soy sauce and miso.
Sauteed prawns with onion and belachan sauce.
Fillet fish with thick curry sauce.
Cooked with chili sauce and egg.
Sauteed prawns, scallop and squid with tomyum paste.
Red curry sauce with ground dry shrimp and vermicelli served in a wok.
Sweet and spicy sauce with sliced mango.
Spicy and sour sauce with tamarind and ginger flower.
Sour and spicy sauce with tamarind and ginger flower.
Shredded mango served with mango shell.
Steamed mussel with pattaya sauce on top.
Mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.
Deep fried fish with santan sauce on top.
Deep fried fish with sweet, sour and spicy flavor.
Coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs.
With chicken, shrimp, fresh chili and sweet basil.
Fried coconut rice with shrimp and yellow ginger powder.
Malaysia famous steam chicken with special soy sauce and chicken broth rice.
With seafood soup.
Sour and spicy with seafood, tomato and mushroom.
Chinese herb with pig feet rib and pork.
A traditional indian pancake filled with egg, onion, served with potato curry sauce.
It's Malaysia all time favorite, crispy style pancake, dip with curry sauce.
Crispy fried chicken roll, fried tofu, shrimp cake served with special plum sauce.
Vegetable, fried prawns cake and tofu with peanut sauce.
Marinated chicken or beef on skewers, charcoal grilled to perfection served with Malaysia peanut sauce.
Home made indian bread with beef, egg & onion dipped in potato curry sauce.
Crispy fried tofu stuffed with cucumber, bean sprout, served with Malaysia peanut sauce.