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Special tea from East Himalayan valleys.
A refreshing drink with homemade yogurt and Indian Alfanso mango juice.
A refreshing drink with homemade yogurt.
Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.
Delicately spiced deep fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.
Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.
Eggplant dipped in Garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Homemade cheese pieces dipped in a batter and deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.
Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.
Breast cubes marinated with Clay Oven spices then dipped in Garbonzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.
Lightly-spiced calamari dipped in chickpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.
Delicately spiced lentil soup granished with vegetables.
A delicately spiced chicken and lentil soup.
Homemade yogurt with cucumber and carrots mixed with spices.
Fresh cut assorted vegetables cooked in stir fried onions, ginger, garlic, and herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant baked and cooked with onions, tomatoes, and spices.
Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Homemade farmer cheese and fresh green peas cooked with herbs.
Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
Grinded vegetables and paneer then cooked with creamy sauce.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Lentils delicately spiced and sauteed with ginger and garlic.
Fresh cut okra cooked with chopped onions, tomatoes and spices.
Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Homemade paneer in creamy tomato sauce.
Fresh cut vegetable and cheese cooked with herbs and spices.
Fresh cut mixed vegetables cook in coconut milk.
Fresh mixed vegetables cooked with spices, apricots and potato straws.
Fresh spinach cooked with lentil.
Chicken cooked in mango.
Chicken cooked in hot spicy sauce with fresh potatoes.
Chicken cooked in coconut sauce and spices with lentils.
Clay oven roasted chicken in creamy sauce.
Strips of tandoori chicken cooked in a mild creamy sauce.
Chicken in a moderately mild creamy sauce with nuts.
Tender chicken cooked with spices and mushrooms.
Chicken cooked with deliciously spiced creamed spinach.
Tender chicken cooked with a potpourri of chopped assorted vegetables.
A North Indian preparation of hot chicken curry.
Chicken cooked with hydrabadi masala, apricots and potato straws.
An old favorite, diced chicken cooked with armoatic spices.
Clay oven roasted chicken cooked in butter source with spinach.
Classic lamb curry with garlic, ginger and onion gravy sauce.
Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.
Lamb simmered in coconut milk.
A Noth India preparation of hot lamb curry
Lamb cooked with delicious spiced creamed spinach.
Lamb cooked with fresh potatoes and spicy hot source.
Lamb cooked in mildly spiced cream sauce with nuts.
Clay oven roasted lamb cubes in a creamy sauce.
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Clay oven roasted boti with creamy spinach.
Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.
Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.
Fresh fish marinated in special spices and cooked in clay oven.
Minced lamb mixed with herbs and spices, then cooked in clay oven.
Free range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt Indian spices.
Assorted clay oven specialties.
Prawns cooked with stir fried onions and ginger.
Prawns cooked with fresh potatoes, and hot spicy sauce.
Prawns cooked in deliciously spiced creamed spinach.
Clay oven roasted prawns in a mild cream sauce.
Prawns cooked with spices and mushrooms.
Prawns cooked with a potpourri of assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked with coconut milk and spices.
Calamari cooked with onions, garlic, ginger and clay oven spices.
Fresh fish cooked with stir fired onion, tomato and fresh potatoes.
Clay oven roasted fresh fish cooked in an exotic blend of spices.
A Northern Indian preparation of hot fish curry.
Clay oven roasted fresh fish in cream spinach.
Clay Oven roasted fresh fish and prawns with sauce.
Leavened bread baked in clay oven.
Nan stuffed with goat cheese.
Nan stuffed with onion.
Leavened bread stuffed with fresh garlic.
Nan stuffed with nuts, raisins, coconut and cherries.
Nan stuffed with fresh mushrooms, homemade cheese and fresh chilies.
Leavened bread stuffed with minced lamb.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Nan stuffed with fresh chili.
Nan stuffed with fresh spinach.
Garlic nan, onion kulcha and plain nan.
Saffron flavored basmati rice garnished with peas.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with spiced chicken and nuts.
Saffron flavored basmati rice with spiced lamb and nuts.
Saffron flavored basmati rice with prawns and nuts.
Basmati rice fried with potatoes, eggs, and green peas.
Saffron flavored basmati rice with calamari and nuts.
Papadum, vegetable samosa, riata, tandoori chicken, boti kabab, Chicken tikka masala, saag paneer, nan, rice, and kheer.
Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.
Authentic saffron flavored Indian ice cream, enriched with nuts.
Milk dumplings in rose flavored sugar syrup.
Fresh homemade kulfi with mango syrup.
Fresh homemade ice cream with delicious coconut.
Menu for Tandoori Mahal Indian Restaurant provided by Allmenus.com
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