Beso Bistronomia

Shaved fennel, Bosk pear, toasted walnuts, basil, Manchego, lemon vinaigrette

Kale, dry cranberry, butternut squash, apple, pumpkin seeds, lemon vinaigrette

Hampshire pork belly, red Swiss chard, piquillo marmalade, smoked pimenton vinaigrette, pickled mustard seed.

Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde.

Seared hanger steak, fingerling potato, shishito pepper, mojo verde.

Seared fresh chorizo, celery root puree, spinach, migas, red wine reduction.

Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli.

Seared Spanish octopus, olive oil crushed potato, shaved fennel, pimenton.

White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley.

Spicy shishito peppers with sea salt. Vegetarian and spicy.

Fried yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli. Vegetarian, spicy.

Roasted wild mushroom, rosemary Manchego cheese, egg yolk, lemon zest. Vegetarian.

Mushroom croquette, truffle aioli. Vegetarian.

Seared spinach, pine nuts, golden raisin, garbanzo beans. Vegetarian.

Toasted bread, fresh tomato, olive oil.

Arbequina, manzanilla, gordal.

Salted Spanish almonds.

Bacon wrapped dates, almonds, Valdeon cheese.

Acorn-fed, mildly spicy, pork sausage cured in pimenton. Spicy.

Acorn-fed pork loin.

Cheese and meat assortment, aged Manchego, garrotxa, mahn, jamn Serrano, chorizo ibrico served with olives, pan con tomate.

Cows milk, hard, tangy, intense, sharp, citrus.

Smoked sheep milk cured in olive oil.

Cow milk, sharp, bright, flaky, salty.

Sheeps milk, hard, nutty, rosemary rind.

Sheep milk, hard, aged 6 months.

Spanish blue cheese, semi soft, hazelnut.

Goat milk, hard, earthy, herbal.

Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pine nuts.

Toast point, hot palacio chorizo, quail egg.

Toast point, Spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots.

Bomba rice, seasonal vegetable, sweet pimenton, saffron broth, fresh herb salad.

Bomba rice, petaluma braised chicken, chorizo palacio, piquillo pepper, fennel confit, sofrito.

Bomba rice, lobster broth, shrimp, baby squid, monkfish, manila clams, mussels, saffron, sofrito.

Toasted bread, fresh tomato, olive oil.

Jamon Serrano, chorizp and salchichon iberico,pan con tomate.

Salted Spanish almonds.

Manchego trigal, aged mahon and valdeon, pan con tomate, raisin walnut bread.

Bacon wrapped dates, almonds, valdeon cheese.

Traditional Spanish omelet, potatoes, onions, mixed green, garlic aioli.

Arbequina, manzanilla, gordal.

Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette. Vegetarian.

Lacinato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette. Vegetarian.

Scrambled egg, shrimp, guindilla pepper, brioche bun, mixed green, patatas bravas.

Two organic poached eggs, English muffin, Hollandaise, served with salad and paprika french fries. Choice of Serrano ham, piquillo peppers and mushroom, fried chicken or smoked Scottish salmon.

Toasted country bread, jamon Serrano, fried egg, rosemary Manchego, piperrada, mixed green, patatas bravas.

Stuffed with poached egg, patatas braves, romesco sauce.

Rolled omelet, wild mushrooms, rosemary Manchego cheese, caramelized onions, served with salad and paprika french fries.

Rolled omelet, chorizo, goat cheese, caramelized onions, served with salad and paprika french fries.

Seared hanger steak, fingerling potato, shishito pepper, mojo verde.

Grass-fed ground chorizo, beef, piquillo pepper aioli, arugula, onion, mixed green, paprika french fries.

Bomba rice, seasonal vegetable, sweet pimenton, saffron broth, fresh herb salad.

Bombay rice, petaluma braised chicken, chorizo palacio, piquillo pepper, fennel confit, sofrito.

Bomba rice, lobster broth, shrimp, baby squid, monkfish, manila clams, mussels, saffron, sofrito.

Spicy shishito peppers with sea salt. Spicy.

Fried yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli.

Seared spinach, pine nut, golden raisin, garbanzo bean.

Mushroom croquette, truffle aioli.

Caramelized Spanish toast, vanilla ice cream, orange segment.

House made churros, chocolate sauce.