Fruits De Mer (Seafood)
- Oysters $4.50
  
  Beausoleil, Kusshi, Kumamoto
- Sea Urchin, White Verjus $17.00
- Gulf Blue Crab Remoulade $16.50
- Poached Shrimp, Court Bouillon $14.00
- Plateau $72.00
  
  12 Oysters, 4 Shrimp, Crab
- Grand Plateau $130.00
  
  18 Oysters, 8 Shrimp, Crab, Sea Urchin, Mussels

Petits Plats (Small Plates)
- Oeufs Mayonnaise Pimenton, Chervil $6.00
- Serrano Ham $8.50
- Beef en Gelee Horseradish Cream $8.50
- Potato and Leek Croquettes $8.00
  
  Gruyere, Herb Creme Fraiche
- Fried Frog Legs en Aigre Doux $14.00
  
  Garlic, Lemon
- Epoisses Toast $13.50

Hors D'oeuvres (Appetizers)
- Butter Lettuce Salad $12.50
  
  Fines Herbes, Radishes
- Endive and Apple Salad $15.50
  
  Walnut, Fromage Fourme d'Ambert
- Foie Gras Confit $22.00
  
  Vegetables Jardiniere, Truffle, Brioche
- Pate de Campagne $16.50
  
  Whole Grain Mustard, Cornichons
- Chicken Liver Terrine $15.00
  
  Apple Compote, Brioche
- Steak Tartare $18.50
  
  Egg Yolk, Pissaladiere Lavash
- Vegetable Bouillon $15.00
  
  Black Trumpet Mushrooms, Chervil
- Steamed Bouchot Mussels $20.00
  
  White Wine, Saffron, Creme Fraiche
- Seafood Sausage $18.50
  
  Pine Nuts, Beurre Rose
- Escargots Bordelaise $17.50
  
  Mushroom Duxelles, Garlic, Parsley
- Sweetbreads Grenobloise $18.50
  
  Sweet Onion, Capers, Brown Butter
- Marrow Bones "Blue Ribbon" $18.50
  
  Bacon Marmalade, Country Bread

Plats De Resistance (Main Courses)
- Crepe au Sarrasin $18.50
  
  Ham, Cheese, Spinach, Mushroom, Egg
- Pasta a la Monegasque $22.00
  
  Spaghetti, Tomato, Anchovy
- Arctic Char Amandine $38.00
  
  Haricots Verts, Sunchoke, Beurre Noisette
- Chicken Leg Roti $28.00
  
  Anna Potatoes, Sauce Alicuit
- Quail a la Chasseur $36.00
  
  Mushrooms, Cabbage, Vin Jaune
- Hamburger $18.50
  
  Fully Dressed with Frites
- Beef Short Rib $36.00
  
  Pommes Puree
- Tripes a la Provencale $24.00
- Cassoulet $32.00
  
  Tarbais Bean Stew Duck Confit, Toulouse Sausage
- Steak Frites $45.00
  
  Ribeye, Sauce Choron, Herb jus

Garnitures (Sides)
- Haricots Verts $9.00
- Grilled Gem Lettuces $9.00
  
  Sauce Ravigote
- Pommes Frites, Aioli $7.00
- Pommes Puree $8.50

Desserts
- Lemon Tart $12.00
  
  Mint Chantilly
- Chestnut Pot de Creme $11.00
  
  Milk Chocolate, Salted Caramel
- Gateau Marjolaine $14.00
  
  Hazelnut, Praline, Creme Anglaise
- Marzipan and Cherry Ice Cream $8.50
  
  Almond Tuile
- Palmier Ice Cream $8.50
  
  Calvados Caramel
- Orange Sorbet $7.00

Fruits De Mer (Seafood)
- Oysters $4.50
  
  Beau Soleil, Kusshi, Kumamoto
- Sea Urchin, White Verjus $17.00
- Gulf Blue Crab Remoulade $16.50
- Poached Shrimp, Court Bouillon $14.00
- Plateau $72.00
  
  12 Oysters, 4 Shrimp, Crab
- Grand Plateau $130.00
  
  18 Oysters, 8 Shrimp, Crab, Sea Urchin, Mussels

Petits Plats (Small Plates)
- Oeufs Mayonnaise Pimenton, Chervil $6.00
- Serrano Ham $8.50
- Beef en Gelee Horseradish Cream $8.50
- Potato and Leek Croquettes $8.00
  
  Gruyere, Herb Creme Fraiche
- Fried Frog Legs en Aigre Doux $14.00
  
  Garlic, Lemon
- Epoisses Toast $13.50
- Pommes Frites, Aioli $7.00

Hors D'oeuvres (Appetizers)
- Butter Lettuce Salad $12.50
  
  Fines Herbes, Radishes
- Pate De Campagne $16.50
  
  Whole Grain Mustard, Cornichons
- Foie Gras Confit $22.00
  
  Bacon Marmalade, Pian Grille
- Chicken Liver Terrine $15.00
  
  Apple Compote, Brioche
- Steak Tartare $18.50
  
  Egg Yolk, Pissaladiere Lavash
- Vegetable Bouillon $15.00
  
  Black Trumpet Mushrooms, Chervil
- Steamed Bouchot Mussels $20.00
  
  White Wine, Saffron, Creme Fraiche
- Seafood Sausage $18.50
  
  Pine Nuts, Beurre Rose
- Escargots Bordelaise $17.50
  
  Mushroom Duxelles, Garlic, Parsley

Plats De Resistance (Main Courses)
- Frisee aux Lardons $18.00
  
  Soft Poached Eggs, Crouton
- Brioche French Toast $18.00
  
  Bacon, Apples, Maple syrup
- Scrambled Eggs $16.00
  
  Pommes Sarladaises, Beurre Noisette, Choice of Pork Sausage or Vegan Sausage
- Crepe au Sarrasin $18.50
  
  Ham, Cheese, Spinach, Mushroom, Egg
- Arctic Char Amandine $38.00
  
  Haricots Verts, Sunchoke, Beurre Noisette
- Grilled Paris Ham $19.00
  
  Poached Egg, Gem Lettuce, Maple Glaze, Hollandaise
- Oeufs en Meurette $19.00
  
  Duck Confit, Spinach, Mushrooms, Potatoes, Sauce au Poivre
- Hamburger $18.50
  
  Fully Dressed with Frites
- Steak Frites $45.00
  
  Ribeye, Sauce Choron, Herb Jus

Desserts
- Chestnut Pot de Creme $11.00
  
  Milk Chocolate, Salted Caramel
- Gateau Marjolaine $14.00
  
  Hazelnut, Praline, Creme Anglaise
- Marzipan and Cherry Ice Cream $8.50
  
  Almond Tuile
- Palmier Ice Cream $8.50
  
  Calvados Caramel
- Orange Sorbet $7.00

Vins Petillants (Sparkling Wines)
- Cremant de Loire, Bergerie 2014 $16.00+
- Cremant de Limoux, Domaine de Mouscaillo NV $58.00
- Champagne, Lassalle, Cachet d'Or NV $95.00
- Champagne, Lanson, Black Label Brut NV $25.00+
- Champagne, Demiere-Ansiot, Grand Cru Oger, Brut NV $125.00
- Champagne, Clouet, Grand Cru Brut Rose NV $135.00

Blanc (White)
- Muscadet Sevre et Maine, L'Oiseliniere de la Ramee 2014 $40.00
- Muscadet Sevre et Maine, Domaine de la Pepiere 2015 $10.00+
- Menetou-Salon, Gilbert 2013 $68.00
- Quincy, Rouze 2015 $46.00
- Pouilly-Fume, Gitton Pere et Fils, Clos Joanne d' Orion 2014 $56.00
- Sancerre, Daulny, Le Clos de Chaudenay 2014 $15.00+
- Saumur, Chateau de Breze, Clos du Midi 2014 $54.00
- Vouvray, Huet, Le Haut-Lieu, Sec 2015 $88.00
- Vouvray, Foreau, Clos Naudin, Demi-Sec 2003 $84.00
- Arbois, Domaine du Pelican, Savagnin Ouille, Jura 2014 $98.00
- Chablis, Domaine Garnier et Flis 2015 $15.00+
- Chablis, Louis Michel & Flis, 1er Cru Montmain 2014 $82.00
- Chablis, Jean et Sebastain Dauvissat, 1er Cru Vaillons 2010 $116.00
- Chassagne-Montrachet, Carillon, 1er Cru Les Macherelles 2014 $198.00
- Hautes Cotes de Nuits, Domaine Michel Gros 2011 $74.00
- Bourgogne Blanc, Deux Montille 2012 $82.00
- Bourgogne Blanc, Jean-Marc Boillot 2014 $72.00
- Chardonnay, Peay, Sonoma Coast 2014 $110.00
- Chardonnay, Hartford Court, Russian River Valley 2015 $16.00+
- Crozes-Hermitage, Graillot 2015 $81.00
- Cotes-du-Rhone, Chateau des Tours 2012 $98.00
- Collioure, Madeloc, Cuvee Tremadoc 2014 $58.00
- Pinot d'Alsace, Marcel Deiss 2012 $62.00
- Pinot Gris, Roland Schmitt, Alsace 2014 $56.00
- Pinot Blanc, Meyer-Fonne, Vieilles Vignes, Alsace 2015 $12.00+
- Pinot Blanc, Domaine Weinbach, Alsace 2014 $66.00
- Riesling, Barmes-Buecher, Rosenberg, Alsace 2013 $74.00

Rose
- Cotes de Provence, Cibonne, Tentations 2015 $13.00+
- Bandol, Domaine de Terrebrune 2015 $78.00

Rouge (Red)
- Beaujolais-Villages, Janin, 2014 $48.00
- Regnie, Domaine de Colette, Beaujolais 2014 $10.00+
- Sancerre, Lucien Crochet, La Croix du Roy 2011 $84.00
- Bourgogne Rouge, Dominique Gallois 2013 $82.00
- Bourgogne Rouge, Denis Bachelet 2014 $148.00
- Gevrey-Chambertin, En Jouise, Harmand-Geoffroy 2012 $180.00
- Vougeot, Mongeard-Mugneret, 1er Cru 2013 $198.00
- Pinot Noir, Cep, Sonoma Coast, 2014 $16.00+
- Pinot Noir, Littorai, Sonoma Coast 2015 $138.00
- Saumur-Champigny, Hureau, Tuffe 2012 $42.00
- Bourgueil, Chanteleuserie, Cuvee Beauvais 2014 $12.00+
- Saint Joseph, Nicolas Badel 2013 $84.00
- Crozes Hermitage, Combier 2014 $80.00
- Syrah, Copain, Les Voisins, Yorkville Highlands 2013 $68.00
- Chateauneuf-du-Pape, Perrin 2014 $95.00
- Cotes du Rhone, Gris des Bauries, Serre de la Dame 2015 $14.00+
- Cotes du Rhone Villages, Piaugier, Sablet 2014 $42.00
- Grenache, Vermillion, California 2014 $74.00
- Grenache, Reynard, Monsieur Benjamin, Monterey 2013 $15.00+
- Bandol, Domaine Tempier 2014 $112.00
- Cotes de Provence, Clos Cibonne, Cuvee Speciale 2015 $72.00
- Cahors, Triguedina, Malbec du Clos 2012 $40.00
- Fronsac, Roches de Ferrand 2007 $52.00
- Graves, Respide-Medeville 2012 $15.00+
- Merlot, Gentleman Farmer, Napa Valley 2013 $72.00
- Cabernet Sauvignon, Meyer Vineyard, Napa 2013 $124.00

Vins Doux (Sweet Wines)
- Muscat de Beaumes de Venise, Durban 2014 $11.00+
- Sauternes, Chateau Laribotte 2011 $18.00+
- Rivesaltes Ambre, Domaine Fontanel 2003 $15.00+
- Banyuls, Chapoutier 2014 $13.00+
- Graham's 20 Year Tawny Port $18.00+

Bieres Et Cidres (Beers and Ciders)
- Kronenbourg 1664 $6.00
- Leffe Blonde $8.00
- Fort Point Villager IPA $7.00
- Ommegang Rare Vos Amber Ale $7.00
- Clausthaler Non-Alcoholic $6.00
- Bordelet Poire Granit 750 ml $31.00

Cocktails

$12.50 each
- Golden Age
  
  Sparkling Wine, Vodka, Creme de Noyaux
- Daybreak
  
  Genepy, Elderflower, Tonic, Lemon
- 4th Time Around
  
  Gin, Combier, Lillet Blanc, Absinthe, Mint
- Way Back When
  
  Dry Rye Gin, Yellow Chartreuse, Celery
- Pass the Hat
  
  Aged Rhum, Aperol, Fino Sherry, Bonal, Lime
- Special Forces
  
  Calvados, Sweet Vermouth, Apple, Walnut
- The Ace
  
  Rye, Calvados, Honey, Lemon, Rosemary
- Preview Pick
  
  Mezcal, Cognac, Cassis
- Dagger of a Day
  
  Cognac, Bonal, Apricot Liqueur, Angostura
- The Spotlight Kid
  
  Kirsch Eau de Vie, Scotch, Turbinado Sugar

Aperitifs

$8 ecah
- Bonal
- Lillet Blanc
- Pineau des Charentes
- Ricard
- Suze Cassis

Spirits

Armagnac
- Pellehaut Reserve Tenereze $16.00

Bas Armagnac
- Boingneres Reserve Speciale $29.00
- Boingneres Folle Blanche 2001 $38.00
- Briat Hors d'Age $20.00

Cognac
- Dudognan Reserve $20.00
- Dudognan Vieille Reserve $26.00
- Pierre Ferrand Selection des Anges $35.00
- Camus Borderies VSOP $16.00

Calvados
- Michel Huard Hors d'Age $22.00
- Manoir de Montreuil Reserve Pays d'Auge $16.00
- Lemorton Reserve Domfrontais $18.00
- Lemorton 1986 Domfrontais $36.00

Eau De Vie
- Jean-Paul Mette Poire Williams $22.00
- Jean-Paul Mette Framboise Sauvage $22.00

Single Malt
- Auchentoshan 12yr $16.00
- Lagavulin 16yr $26.00
- Laphroaig 10yr $16.00
- Glenmorangie 10yr $14.00
- Springbank 15yr $30.00
- Talisker 10yr $20.00
- Yamazaki 12yr $22.00

Digestifs
- Amaro Nonino $14.00
- Chartreuse Jaune $16.00
- Chartreuse Verte $16.00
- Fernet Branca $9.00
- St. George Absinthe $14.00

Menu for Monsieur Benjamin provided by Allmenus.com

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