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provolone & taleggio with oregano
pickled romano beans, dijon mustard and crostini
wild arugula, heirloom tomatoes and parmigiano
braised guinea hen, radicchio & romaine, chickpeas and queso panela.
cabbage & radish slaw, garlic & oregano and roasted serrano aioli.
peppers & onions.
roast bottom round & jus.
eggplant & squash with long-cooked tomato, basil and quinoa
cheddar, caramelized onions, butter lettuce & house sauce on brioche
provolone & taleggio with oregano
wild plum preserves, pickled shallots & grilled bread
chili oil and lemon
pickled romano beans, dijon mustard, crostini
castelvetrano olives, mint, parmigiano, and lemon
pickled fennel, caper salt, mustard seeds and belcampo egg yolk
cabbage & radish slaw and roasted serrano chili aioli
wild arugula, heirloom tomatoes and parmigiano
broccoli, carrot, jicama, cilantro, lime & chilies
eggplant & squash with long-cooked tomato, basil and quinoa
cheddar, caramelized onions, butter lettuce & house sauce on brioche
salsa criolla and savory corn pudding
pan-roasted fennel and carrots
smashed new potatoes & marinated roasted red peppers