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Fishermen's Grotto #9
Grilled lemon, bonito flakes, nori, toasted sesame seeds, sea salt, caper aioli.
Creamed herbs, bacon, lemon.
Sweet pepper jelly, crispy kale, lemon, powdered sugar.
Crispy laughing bird shrimp tossed in buffalo sauce, blue cheese dressing, green onions, celery.
Sourdough toast.
Calabrian chile aioli and basil oil, apple and fennel salad.
Prawns sauteed in sweet sambuca, garlic and chili flakes served hot in a cast iron skillet.
White wine, shallot, herbs, garlic bread.
Red fresno chilies, green onions, old bay tartar sauce, grotto cocktail sauce.
Roasted totten inlet mussels, garlic, herbs.
Fresh sourdough, mozzarella, green olives, garlic, and herbs.
Frisee, arugula, pt reyes blue cheese, toasted walnuts, saba.
Roasted salmon, seafood salad, bacon, avocado, tomato, lettuces, lemon vinaigrette, louis dressing.
Chopped romaine, Persian cucumbers, croutons, creamy lemon anchovy dressing.
Traditional New England style - leeks, bacon, chopped clams.
Romaine lettuce, avocado, hard boiled eggs, tomatoes, olives, louis dressing.
Grass-fed beef, aioli, Bermuda onions, lettuce, tomato, pickle, brioche bun.
Griddled sourdough, dungeness crab meat, tillamook cheddar, tomato, old bay aïoli.
Tomato sauce, shaved parmesan and micro basil.
Manila clams, white wine, garlic, herbs and butter.
Mussels, clams, shrimp, fish, garlic and white wine sauce, parsley, garlic bread.
Lobster, orecchiette, sharp cheddar, tomato, green onion oil.
Poached prawns, grotto cocktail sauce.
Marinated shrimp, salmon, scallop and snapper, avocado, pico de gallo, radish, cotija, yucca chips.
Avocado, crisp lettuce, lemon, grotto cocktail sauce.
Saffron risotto, basil oil, tomato and pickled fennel salad.
Ratatouille, basil pistou, smoked paprika aioli.
Cajun rice, fried green tomatoes, black-eyed pea salsa, bell pepper coulis.
Drakes IPA beer battered shrimp, fries, grotto cocktail sauce.
Creamy mashed red potatoes, meyer lemon-caper butter, bloomsdale spinach.
Seafood stew, dungeness crab in shell, light tomato broth, buttery garlic bread.
Grilled snapper, pico de gallo, cotija, cumin sour cream, cilantro lime rice, heirloom beans.
Drake's IPA beer battered, snapper, fries, grotto slaw, old bay tartar sauce.
Served with vegetables, mashed potatoes, masala jus.
Mashed potatoes, bloomsdale spinach, mushroom-onion jus.
New York steak, grilled prawns, mashed potatoes, bloomsdale spinach, mushroom-onion jus.
Menu for Fishermen's Grotto #9 provided by Allmenus.com
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