Crispy calamari served with cocktail sauce.
Prince Edward island mussels steamed with white wine, tomato and garlic.
Chicken wings with Lou's specialty hot sauce, served with bleu cheese dressings and celery.
Chilled jumbo prawns served with cocktail sauce.
Dredged in our spicy popcorn batter and gently fried to a golden brown.
Our house made new England chowder.
This rich and creamy bisque with fresh dungeness crab is a Lou's favorite.
Served in a warm sourdough bread bowl.
Mixed greens, tomatoes, cucumbers, and carrots, with your choice of bleu cheese, ranch, or citrus vinaigrette.
Crisp romaine lettuce, garlic herb croutons, Parmesan cheese and our house made Caesar dressing.
Classic combination of chicken, avocado, egg, bacon, crumbled blue cheese and tomato, tossed in a citrus vinaigrette served with bleu cheese.
Gulf prawns over crisp lettuce, avocado, egg, tomato and cucumber with classic Louie dressing.
Fresh, local pacific snapper dipped in our beer batter, gently fried to golden brown and served with french fries.
Crispy, local pacific snapper topped with pico de gallo salsa, chipotle aioli, served on heated corn tortillas, with black beans.
jumbo prawns lightly seasoned, served with french fries and Cole slaw.
Bay scallops with mushroom s, white wine and tomatoes, served with garlic toast.
Clams, sauteed garlic, white wine, and butter, served with garlic toast.
Blackened snapper with our house made tartar sauce on a toasted bun.
Tender shrimp with mayonnaise, celery, onion, lettuce and tomato, served on toasted sourdough bread.
1/2 lb. burger with your choice of cheddar, Swiss cheese, lettuce, tomato and onion.