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- San Francisco
- Okoze Sushi
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Okoze Sushi
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Okoze Sushi
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We make ordering easy.
- Menu
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Appetizers
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Gyoza (Japanese Pot Stickers) $9.00
Beef or vegetable stuffing.
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Ankimo Sunomono $12.00
Steamed monkfish liver and momji oroshi with ponzu sauce.
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Ko-lko Age $10.00
Fried Japanese young calamari with shiso leaves and ponzu sauce.
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Toro Tartare $14.00
Chopped toro, nori and shiso leaves with ponzu sauce.
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Ika Geso Yaki $10.00
Grilled cuttlefish leg mixed with seaweed salad and mustard kizami sauce.
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Age Dashi Tofu $10.00
Deep-fried tofu in a soy-based dashi.
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Kyu-Ri Su $6.00
Japanese cucumber with sweet citron juice.
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Crispy Spider $10.00
Deep-fried soft-shell crab and lemon with ponzu sauce.
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Sea Scallop Tempura (6 Pieces) $12.00
Japanese scallop with yuzu ponzu.
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Golden Dinosaur $12.00
Deep-fried erizo sea urchin with shiso leaves.
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Hirame Yuzu $10.00
Halibut, shiso leaves and honey yuzu.
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Chef'S Special Appetizers
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Kanpachi Volcano $20.00
Japanese amberjack, avocado, daikon, jalapeno and cilantro with spicy ponzu sauce.
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Spicy Ahi Salad $15.00
Green salad with ahi tuna, seaweed, daikon and nori.
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Hotate Mukimi $18.00
Seared Hokkaido sea scallop, tobiko, yuansu and wasabi oil (little).
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Ahi Tataki $20.00
Crisp nori, seared maguro, momiji oroshi negi, grated ginger and house tataki sauce.
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Me-Dai Carpaccio $22.00
Japanese butterfish, wasabi oil (little), yuzu ponzu, spicy yuzu, citrus salt and negi.
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Starters
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Okoze Green Salad $7.00
With goma dressing.
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Hijiki Salad $8.00
Black seaweed.
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Edamame $6.00
Soybeans.
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Mixed Tsukemono $7.00
Daikon, eggplant, cucumber and gobo.
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Wakame Salad $8.00
Seasoned seaweed.
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Misoshiru
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Enoki $6.50
Enoki mushrooms.
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Asari $7.00
Japanese clam.
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Shimeji $6.50
Shimeji mushroom.
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Nameko $6.50
Nameko mushroom.
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House Miso Soup $4.50
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SashimiRaw slice.
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Hamachi Sashimi $18.00
Yellowtail.
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Moriawase (Combination Sashimi) $50.00
7 pieces of chef's choice of sashimi, wakame salad, 2 pieces of ebi tempura and a tekka roll.
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Hirame Sashimi $18.00
Halibut.
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Mebachi Maguro Sashimi $17.00
Big eye tuna.
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Hotate Sashimi $18.00
Hokkaido sea scallop.
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Bincho Sashimi $14.00
Albacore.
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Hon Maguro Sashimi $25.00
Bluefin tuna.
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Oh Toro Sashimi (6 Pieces) $50.00
Fatty tuna.
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Chu Toro Sashimi (6 Pieces) $40.00
Medium fatty tuna.
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Kanpachi Sashimi $21.00
Amberjack.
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Sake Sashimi $15.00
Salmon.
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NigiriTwo pieces of sushi per order.
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Maguro Nigiri (2 Pieces) $6.50
Tuna.
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Ikura Nigiri (2 Pieces) $6.00
Salmon roe.
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Saba Nigiri (2 Pieces) $7.00
Mackerel.
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Hamachi Nigiri (2 Pieces) $7.00
Yellowtail.
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Bincho Maguro Nigiri (2 Pieces) $6.00
Albacore.
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Oakase Sushi (Combination Sushi) $50.00
Twelve pieces of nigiri, 6 pieces of tek-avo, soup and 2 pieces of ebi tempura.
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Sake Nigiri (2 Pieces) $6.50
Salmon.
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Hon Maguro Nigiri (2 Pieces) $10.00
Bluefin tuna.
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Suzuki Nigiri (2 Pieces) $7.00
Sea bass.
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Ankimo Nigiri (2 Pieces) $8.00
Monkfish liver.
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Aji Nigiri (2 Pieces) $7.50
Spanish mackerel.
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Medai Nigiri (2 Pieces) $7.00
Butterfish.
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Hirame Nigiri (2 Pieces) $7.00
Halibut.
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Tako Nigiri (2 Pieces) $6.00
Octopus.
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Hamachi Toro Nigiri (2 Pieces) $7.50
Yellowtail belly.
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Ika Nigiri (2 Pieces) $6.00
Squid.
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Unagi Nigiri (2 Pieces) $8.00
Fresh water eel.
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Tai Nigiri (2 Pieces) $7.00
Sea bream.
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Tobiko Nigiri (2 Pieces) $6.00
Flying fish roe.
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Tekka Don $28.00
With miso soup, slices of tuna scattered over sushi rice and tsukemono.
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Ebi Nigiri (2 Pieces) $5.50
Prawn.
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Tamago Nigiri (2 Pieces) $5.00
Japanese egg omelette.
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Hotate Nigiri (2 Pieces) $8.00
Scallop.
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Kani Nigiri (2 Pieces) $8.00
Snow crab leg.
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Kanpachi Nigiri (2 Pieces) $8.00
Amberjack.
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Unagi Don $25.00
With miso soup, grilled unagi over sushi rice with fresh ginger and tsukemono.
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Amaebi Nigiri (2 Pieces) $10.00
Raw sweet prawn.
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Chirashi Sushi $35.00
With miso soup, sushi scattered on top of a bed of sushi rice and tsukemono.
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TempuraJapanese-style, deep-fried.
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Tempura Prawns $12.00
5 pieces of prawns.
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Tempura Vegetables $12.00
8 pieces of assorted vegetables.
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Tempura Prawns and Vegetables $14.00
Two pieces of prawns and 6 pieces of assorted vegetables.
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Tempura Fish, Prawns and Vegetables $18.00
5 pieces of fish, 2 pieces of prawns and 3 pieces of vegetables.
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Robata - Kushi YakiJapanese-style, grilled.
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Chicken and Beef Kushi Yaki $14.00
3 pieces of chicken, 3 pieces of beef, bell peppers, onions, mushrooms and zucchini.
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Salmon, Tuna and Hamachi Kushi Yaki $16.00
Two pieces of salmon, 2 pieces of tuna, 2 pieces of hamachi, bell peppers, onions, mushrooms and zucchini.
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Scallops and Prawns Kushi Yaki $15.00
Two pieces of scallops, 3 pieces of prawns, bell pepper, onions, mushrooms and zucchini.
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Robata - TeriyakiJapanese-style, grilled.
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Tori Teriyaki $12.00
Lustrous grilled chicken and asparagus with teriyaki sauce.
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Salmon Teriyaki $12.00
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Robata - Shio YakiJapanese-style, grilled with light salt seasoning.
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Hamachi Kama Shio Yaki $12.00
Daikon oroshi and green onions with ponzu sauce.
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Tai Atama Shio Yaki $12.00
Daikon oroshi and green onions with ponzu sauce.
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Kanpachi Kama Shio Yaki $15.00
Daikon oroshi and green onions with ponzu sauce.
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Menu for Okoze Sushi provided by Allmenus.com
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