Beef or vegetable stuffing.
Steamed monkfish liver and momji oroshi with ponzu sauce.
Fried Japanese young calamari with shiso leaves and ponzu sauce.
Chopped toro, nori and shiso leaves with ponzu sauce.
Grilled cuttlefish leg mixed with seaweed salad and mustard kizami sauce.
Deep-fried tofu in a soy-based dashi.
Japanese cucumber with sweet citron juice.
Deep-fried soft-shell crab and lemon with ponzu sauce.
Japanese scallop with yuzu ponzu.
Deep-fried erizo sea urchin with shiso leaves.
Halibut, shiso leaves and honey yuzu.
Japanese amberjack, avocado, daikon, jalapeno and cilantro with spicy ponzu sauce.
Green salad with ahi tuna, seaweed, daikon and nori.
Seared Hokkaido sea scallop, tobiko, yuansu and wasabi oil (little).
Crisp nori, seared maguro, momiji oroshi negi, grated ginger and house tataki sauce.
Japanese butterfish, wasabi oil (little), yuzu ponzu, spicy yuzu, citrus salt and negi.
With goma dressing.
Black seaweed.
Soybeans.
Daikon, eggplant, cucumber and gobo.
Seasoned seaweed.
Enoki mushrooms.
Japanese clam.
Shimeji mushroom.
Nameko mushroom.
Yellowtail.
7 pieces of chef's choice of sashimi, wakame salad, 2 pieces of ebi tempura and a tekka roll.
Halibut.
Big eye tuna.
Hokkaido sea scallop.
Albacore.
Bluefin tuna.
Fatty tuna.
Medium fatty tuna.
Amberjack.
Salmon.
Tuna.
Salmon roe.
Mackerel.
Yellowtail.
Albacore.
Twelve pieces of nigiri, 6 pieces of tek-avo, soup and 2 pieces of ebi tempura.
Salmon.
Bluefin tuna.
Sea bass.
Monkfish liver.
Spanish mackerel.
Butterfish.
Halibut.
Octopus.
Yellowtail belly.
Squid.
Fresh water eel.
Sea bream.
Flying fish roe.
With miso soup, slices of tuna scattered over sushi rice and tsukemono.
Prawn.
Japanese egg omelette.
Scallop.
Snow crab leg.
Amberjack.
With miso soup, grilled unagi over sushi rice with fresh ginger and tsukemono.
Raw sweet prawn.
With miso soup, sushi scattered on top of a bed of sushi rice and tsukemono.
5 pieces of prawns.
8 pieces of assorted vegetables.
Two pieces of prawns and 6 pieces of assorted vegetables.
5 pieces of fish, 2 pieces of prawns and 3 pieces of vegetables.
3 pieces of chicken, 3 pieces of beef, bell peppers, onions, mushrooms and zucchini.
Two pieces of salmon, 2 pieces of tuna, 2 pieces of hamachi, bell peppers, onions, mushrooms and zucchini.
Two pieces of scallops, 3 pieces of prawns, bell pepper, onions, mushrooms and zucchini.
Lustrous grilled chicken and asparagus with teriyaki sauce.
Daikon oroshi and green onions with ponzu sauce.
Daikon oroshi and green onions with ponzu sauce.
Daikon oroshi and green onions with ponzu sauce.