Per basket.

Served with lemon, cocktail and tartar sauce.

Clams steamed in clam juice, garlic and butter,.

Mussels steamed in clam juice, garlic and butter. Add mussels for an additional charge.

6 fresh oysters served with lemon and cocktail sauce.

Served with cocktail sauce and horseradish.

Served with cocktail sauce and horseradish.

Served with a roasted pepper aioli.

Chilled 1/2 dungeness crab served with lemon and cocktail sauce. Add oven roasted in fresh garlic butter sauce for additional charge.

Served with marinara sauce.

A combination of fresh California head lettuce and spring mix. Add bay shrimp for an additional charge.

Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing.

Dungeness crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing

Fresh croutons, parmigiana cheese and Caesar dressing served over fresh romaine lettuce. Add chicken for an additional charge.

Dungeness crab meat served on a bed of shredded lettuce topped with a Louis dressing.

Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar.

Cheddar and mozzarella cheese.

Fresh basil, diced tomatoes and mozzarella cheese.

Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries.

Pepperoni and mozzarella cheese.

Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts and mozzarella cheese.

Italian sausage topped with cheese, marinara sauce and sauteed bell peppers and onions on a sourdough roll, served with french fries.

Diced tomatoes, garlic and onions.

Served with a white cream sauce.

Basil, pine nuts, olive oil, garlic sauce and parmesan cheese.

Fresh clams sauteed in white wine, garlic and butter, served over linguine.

Ravioli filled with beef and served in a meat sauce.

In an Italian meat sauce.

Penne pasta with seasonal vegetables in a light tomato cream sauce.

Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce.

Layers of pasta filled with Ricotta cheese and Italian meat sauce.

Hand-breaded calamari lightly fried served with sauteed vegetables.

A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sauteed vegetables.

2 lobster tails served with drawn butter served with sauteed vegetables.

Deep fried calamari, prawns and white fish served with sauteed vegetables.

Hand dipped beer battered white fish served with french fries.

2 flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream and green onions.

Served with tomatoes, white wine and garlic sauce served with sauteed vegetables.

Sauteed in a Sicilian red sauce, garlic and tomatoes served with sauteed vegetables.

Hand-breaded shrimp lightly fried served with sauteed vegetables.

Chilled and served with cocktail sauce.

Steamed clams juice, garlic and butter.

Mussels in clam juice, garlic and butter.

A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce.

Broiled New York steak and topped with madera mushroom sauce served with sauteed vegetables.

Boneless chicken breast sauteed in Marsala wine, green onions and fresh mushrooms and served with pasta.

Broiled New York steak and lobster tail served with sauteed vegetables.

Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta.