Dante's

fresh roma tomatoes, basil and asiago cheese, (non-seafood items)

with house made cocktail sauce

crispy and tender

with mango chili pepper chutney

in lemon, garlic and white wine broth

with garlic, asiago cheese and lemon

with spicy remoulade sauce

with toasted focaccia croutons

with peanut dipping sauce, (non-seafood items)

steamed then topped with sauteed bay shrimp, rock shrimp, capers and lemon butter

seared ahi tuna loin on a bed of greens with red potatoes, asparagus, onions, olives, hard boiled egg dressed with a balsamic vinaigrette

(non-seafood items)

add chicken or bay shrimp $2.50, (non-seafood items)

served on a bed of crisp greens with vegetables hard boiled egg and traditional dressing, add dungeness crab $4.95

fettuccine sauteed with fresh roma tomatoes, zucchini, aspatagus, onion and garlic, (non-seafood items)

tiger prawns sauteed with tomatoes, mushrooms and brandy, tossed with linguini and lobster sauce

tender bay shrimp and bay scallops sauteed with fresh roma tomatoes, garlic and white wine

with prawns, clams, mussels and fish in a garlic white wine sauce

tender breast of chicken and cajun spices sauteed with mushrooms, red onions and tomato cream sauce, (non-seafood items)

with tri-color cherry tomatoes, capers and mushrooms - served with garlic mashed potatoes adn sauteed vegetables, (non-seafood items)

served with garlic mashed potatoes and sauteed vegetables, (non-seafood items)

served with twice baked cheddar potato and sauteed vegetable, add shrimp skewer $7.00, (non-seafood items)

pan seared t-bone steak with caramel brandy mushroom sauce served with twice baked cheddar potato and fresh vegetables, (non-seafood items)

anchor steam beer battered, made with fresh snapper

fried prawns, calamari, fresh fish and a crispy crab cake

fresh red snapper sauteed with garlic, mushrooms, tomatoes, capers, artichokes, lemon and white wine, served with california wild rice

seared in japanese spices topped with wasabi and ginger soy sauce, served with garlic mashed potatoes and wilted spinach

topped with roasted corn salsa and served with garlic mashed potatoes

fresh sole sauteed in lemon butter and topped with toasted almonds, served with garlic mashed potatoes and seasonal vegetables

with creamy citrus champagne sauce

with thai peanut sauce

with sweet and spicy pineapple chutney

salmon, prawns and mahi mahi with fresh tomato salsa

dungeness crab, prawns, clams and mussels roasted in white wine, garlic, cilantro butter sauce served with garlic bread in a sizzling skillet!

steamed, served with melted butter, lemon and jasmine rice

sauteed with garlic, butter and white wine served with mashed potatoes

steamed maine lobster and dungeness crab served with melted butter, lemon and jasmine rice

dante's "singnature dish" , dungeness crab roasted with butter, honey ginger sauce, roasted garlic, shallots, scallion and lemongrass. served sizzling hot with garlic bread.

maine lobster, rock shrimp, bay scallops and prawns sauteed in a light lemon tarragon sauce and served in a phyllo pastry

blue cheese crusted petite filet mignon on a risotto cake with cabernet sauce, baked baby maine lobster tail seared salmon, sea bass and tequila prawns garnished with mizuna greens

broiled baby maine lobster tails with drawn butter a petite filet topped with vabernet demi glaze served with garlic mashed potatoes and seasonal vegetables