warm, creamy blend of spinach, artichokes and cheese, topped with romano cheese and served with parmesan flatbread.
* hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces
jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. choice of buffalo style or grilled with our classic rock, tangy or heavy metal sauces or dry seasoned.
toasted artisan bread topped with herb cream cheese and marinated roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved parmesan.
crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions. served with a side of sour cream.
tortilla chips piled high and layered with three bean mix, monterey jack and cheddar cheeses, pico de gallo, jalapenos and green onions. garnished with sour cream. add smoked beef brisket*, southwest chicken* or fajita beef* for a little extra.
mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and monterey jack and cheddar cheeses. served with choice of dressing
mixed greens, topped with thinly sliced grilled chicken, tomatoes, spicy pecans, carrots, cheddar and monterey jack cheeses, roasted corn and red peppers, tossed in homemade white balsamic vinaigrette and drizzled with tangy barbecue sauce
baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese
* cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with parmesan parsley bread crumbs and grilled chicken breast
* 8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce. served with yukon gold mashed potatoes and seasonal veggie
a generous portion of lightly breaded jumbo shrimp, served with citrus coleslaw, seasoned fries and spicy cocktail sauce
* usda choice 28-day aged 16-oz bone-in rib eye steak, grilled to perfection, topped with maitre d' butter. served with yukon gold mashed potatoes and seasonal veggie add a shrimp skewer for a little extra.
big and juicy usda choice 28-day aged 12-oz new york strip steak, seasoned and fire-grilled just the way you like it. topped with maitre d' butter and served with hash brown waffles and seasonal veggie. add a shrimp skewer for a little extra
duo/trio, perfect for people who want it all your choice of ribs, chicken, pulled pork or beef brisket
fall-off-the-bone tender st. louis-style ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce
half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender
hand-pulled smoked pork with hickory barbecue sauce on toasted brioche
choice of hickory-smoked pulled pork or chicken with chipotle barbecue sauce, cheddar and monterey jack cheese, crispy fried jalapenos and onions, piled high on toasted brioche. go big (10-oz) for a little extra.
tender smoked chicken, hand-pulled with hickory barbecue sauce on toasted brioche.
slow-cooked beef brisket topped with hickory barbecue sauce and crispy onions on grilled sourdough bread.
topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato.
topped with your choice of three thick slices of american, monterey jack, cheddar or swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion
smothered with sauteed mushrooms and swiss cheese, topped with crisp lettuce, vine-ripened tomato and red onion.
two single premium patties layered with slow-cooked sloppy-joe, american and jack cheeses, tangy barbecue sauce and finished with blue cheese and horseradish mayonnaise
basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato
our local legendary 1/2-lb burger cranks our original legendary up a notch to the next level. prepared with local flavor and flair, our "local legendary" is unique in each of our cafes!
toasted brioche bun layered with roasted jalapeno salsa, melted jack cheese, freshly made guacamole, pico de gallo, crisp lettuce and vine-ripened tomato
6-oz premium brisket blend angus burger, topped with crisp lettuce, vine-ripened tomato and red onion. add american, monterey jack, cheddar or swiss cheese or add bacon for a little extra
our grilled veggie leggie patty is topped with a grilled portobello mushroom, zucchini, yellow squash and roasted red pepper. served on a toasted bun with mayo, leaf lettuce, sliced tomato and grilled sweet onions. sub onion rings, add braised mushrooms, or caramelized onions for a little extra.
* toasted brioche bun with honey mustard, topped with smoked bacon, melted jack cheese, grilled chicken and thinly sliced ham, dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato
* toasted sourdough bread layered with rich mayonnaise, iceberg lettuce, vine-ripened tomato, smoked bacon and thinly sliced grilled chicken
* grilled or fried fish on toasted brioche with crisp lettuce, vine-ripened tomato and tarragon mayonnaise
marinated and grilled portobello mushrooms, zucchini, yellow squash, roasted red peppers and grilled asparagus, topped with monterey jack cheese and balsamic glaze on grilled sourdough with tarragon mayonnaise
(ns). ben & jerry's vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry
made in-house, a generous helping of oreo cookies baked in our rich and creamy ny-style cheesecake, with a decadent oreo cookie crust
dense, chocolaty cake with a lava-like center of rich, oozing molten chocolate. served warm with vanilla ice cream
choose from chocolate or vanilla. small large
ask your server about today's special dessert made from scratch on the premises
(ns). served warm with vanilla ice cream, topped with walnuts and caramel sauce.
Menu for Hard Rock Cafe provided by Allmenus.com
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