Sea bream.
Albacore tuna.
Sweet shrimp with fried head.
Stuffed tofu.
Scallop.
Fresh water eel.
Eggs.
Snow crab mixed, mayo.
Sea eel.
Flying fish roe.
Salmon roe.
With avocado, cucumber and asparagus.
Spicy tuna, cucumber and lettuce.
Unagi, avocado and cucumber.
Spicy tuna and asparagus wrapped with albacore and topped with garlic ponzu and scallions.
Tempura shrimp, cucumber wrapped with unagi and avocado.
Tempura vegetable, wrapped with soybean sheet.
Soft shell crab, avocado and lettuce.
Hamachi and avocado.
Tempura asparagus, avocado, wrapped in fresh salmon and lemon thin.
Spicy tenkasu, hamachi, unagi, cucumber and wasabi tobiko.
Tempura shrimp, avocado topped with spicy tuna and tobiko.
Japanese seaweed salad.
Japanese spinach salad and asparagus with sesame sauce.
Salted octopus and mixed with ginger-soy vinaigrette.
Sliced marinated duck and mixed green with mustard, ginger-pineapple sauce.
With hamachi, with lime aioli.
With shichimi soy mayo.
With braised sweet miso.
Crispy tofu with spicy garlic miso.
Chilled, sliced shoulder tender loin with apple-ginger soy.
Served with spicy guacamole and shrimp chips, for 2 or more.
Spicy neri-miso and mint leaf with crispy potato noodles.
Cabbage with sesame dressing.
Miso vinaigrette or ginger soy vinaigrette.
Grilled hamachi kama with ponzu and grated daikon radish.
Smelt fish.
With potato salad grilled soy marinated chicken thighs.
With soy-ginger sauce.
With snow crab, mango and cucumber.
Veggie tempura roll, veggie nigiri, avocado, asparagus, eggplant and inari, 12 pieces.
California roll and maguro, hamachi, salmon, unagi, white-fish 1 piece each.
Maguro, hamachi, salmon, white-fish 3 pieces each, 12 pieces.