Kitchen Kura

bonito bouillon, sugar, egg

crispy fried tofu with bonito bouillon soy sauce

daikon, carrot, bamboo shoot, and shiitake mushroom w/ bonito bouillon

fried eggplant withbouillon and fresh grazed ginger bonito shoyu

tofu, carrot, shiitake mushroom, ginger soy sauce

tofu, onion, beef, sweet soy sauce

with soy sauce and sweet mirin

fried garlic chicken, served with either spicy or mild tartar sauce

mahimahi fish, zucchini, onion, and butter-soy sauce

with demi sauce

pork with soy-ginger sauce

comes with homemade tartrsauce

comes with homemade tartar sauce

chicken with sweet shoyu sauce

boiled broccoli mixed with imitation crab and mayonnaise

with tonkatsu

with nanban

with shrimp

sukiyaki on rice

broiled eel on rice

6yrs and under. any 1 entrée served with appetizer, fresh salad, miso soup, steamed rice and snapple.

with ponzu sauce

japanese pancake

pot stickers

with teriyaki ginger sauce

with mayonnaise soy sauce

w/sesame paste sauce & chili pepper powder

with ponzu sauce

marinated silver cod with japanese sake lees

with teriyaki sauce

american bershire sausage, carrots, potato, zuccini and mushroom

1/2 lb. american bershire pork

bonito bouillon, sugar, egg

crispy fried tofu with bonito bouillon

daikon, carrot, bamboo shoot, and shiitake mushroom with bonito bouillon

fried eggplant with bonito bouillon soy sauce and fresh grazed ginger

tofu, carrot, shiitake mushroom, ginger soy sauce

tofu, onion, beef, sweet soy sauce

with soy sauce and sweet mirin

fried garlic chicken, served with either spicy or mild homemade tartar sauce

mahimahi fish, zucchini, onion and butter-shoyu sauce

with demi sauce

pork with shoyu-ginger sauce

comes with homemade tartar sauce

comes with homemade tartar sauce

chicken with sweet shoyu sauce

boiled broccoli mixed with imitation crab and mayonnaise

sukiyaki on rice

premium pork cutlets

6yrs and under. any 1 entrée served with fresh salad, steamed rice and snapple.

decaf

merlot

chardonnay