An eggroll shell filled with prime ground beef prepared with onions and spices.

A lentil recipe, east African style prepared with onions and spices.

Delicate pastry filled with mixed vegetables, onions and Eritrean spices.

A combination of fresh tomatoes, onions with Italian dressing.

Tender beef sauteed in butter with tomatoes, onions, garlic Eritrean spices. Served with injera and fresh salad.

Squares of lean beef simmered in red sauce with Eritrean spices. Served with injera and fresh salad.

Tender boneless chicken sauteed in butter with tomatoes, onions and zesty spices. Served with injera and fresh salad.

Eritrean and Ethiopian dishes, this is all time favorite. Marinated drumsticks chicken simmered in onions, tomatoes, clarified butter, red pepper sauce. Served with injera and fresh salad.

Boneless strips of lamb simmered with onions, tomatoes, garlic and vegetable oil or clarified butter and eritrean spices. Served with injera and fresh salad.

Savory lamb cooked in a mildly spiced turmeric sauce with onions and garlic. Served with injera and fresh salad.

Combination of squares of lean beef simmered in red sauce with eritrean spices, eritrean and Ethiopian dishes. Marinated drumsticks chicken simmered in onions, tomatoes, clarified butter, red pepper sauce, savory lamb cooked in a mildly spiced turmeric sauce with onions and garlic. Served with injera and fresh salad.

Cubes of tenderloin tips served rare in awaze and butter dip. Served with injera and fresh salad. Spicy.

chopped lean flank steak, mix with seasoned butter accompanied with homemade cheese and mitmita. Served with injera and fresh salad. Spicy.

Tartar of finely chopped lean flank steak, mixed with sauteed collard greens, cheese and seasoned mitmita and clarified butter.

Tender beef OR chicken sauteed in butter with collard greens, tomatoes, onions and zesty spices. Served with injera and fresh salad.

Tenderized boneless chicken mixed with mushrooms sauteed with onions tomatoes, garlic and authentic eritrean spices. Served with injera and fresh salad.

Lentil beans pureed, and simmered with Eritrean spices, onions and herbs. Vegan.

Collard green and spinach simmered in authentic Eritrean spices. Vegan.

Mildly seasoned mixture of potatoes, carrots, cabbage, garlic and ginger. Vegan.

Chickpea pureed and simmered in onions, garlic and authentic Eritrean spicy. Vegan.

Okra cooked lightly and flavored with fresh tomatoes, onions and Eritrean spices. Vegan.

Prepared with split peas, tomatoes, onions, garlic, deliciously seasoned perfections. Vegan.

Mushrooms sauteed with specially seasoned onions, tomatoes, and zesty spices. Vegan.

Combination of lentil beans pureed, and simmered with Eritrean spices, onions and herbs, collard green and spinach simmered in authentic Eritrean spices, mildly seasoned mixture potatoes, carrots, cabbage, garlic and ginger. Vegan.

Vegetarian 6 hearty and gourmet dishes: lentil beans pureed, and simmered with Eritrean spices, onions and herbs; prepared with split peas, tomatoes, onions, garlic, deliciously seasoned perfections and salad. Vegan.

Select cuts of fresh tender catfish sauteed with onions tomatoes, garlic seasoned red pepper sauce and olive oil. Served with injera and fresh salad.

Shrimp sauteed with onions, tomatoes, garlic seasoned red pepper sauce and olive oil. Served with injera and fresh salad.

Gluten free.