Blue point oysters with champagne mignonette (half dozen).

Paprika seasoned with caper, mustard-dill aioli.

Oven-roasted garlic, thyme, white wine, lemon-butter.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Thinly sliced raw beef, capers, red onions, and parmesan.

Beef and pork meatballs with tomato conserva sauce.

Oven roasted with Gorgonzola cream sauce.

o Homemade bread with Roma tomato, garlic, and basil.

Fried mild mannered with a few hot streaks.

with roasted garlic sauce.

Fresh tomato and basil with mozzarella.

Mushroom, olive, red onion, red bell peppers, pesto, mozzarella

Mozzarella, roasted bell peppers, caramelized onion.

Mozzarella, red onion, mushroom, arugula, and truffle oil.

Avocado, cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic-soy sauce.

Fennel, orange, beets, roasted almond, feta, hazelnut vinaigrette.

Organic lettuce, garlic croutons and parmesan tossed in classic Caesar dressing.

a Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.

Creamy pesto, cherry tomato and feta.

Classic beef meat-tomato sauce, fresh herbs.

Pancetta, scallion, mushroom, green peas, cream sauce,

Hand-made potato dumplings in Gorgonzola-cream sauce.

e Manila clams, fresh tomato, garlic, white wine- lemon sauce.

Fresh tomato, garlic, basil, extra virgin olive oil.

Pan-roasted Flat iron steak in a red wine, Demi-glace sauce, scalloped potato, veggies.

Braised in a red wine Demi-glace sauce, scalloped potato, veggies.

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic, tomato sauce.

Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.

Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.

Chicken breast baked in a tomato sauce with mozzarella cheese, scalloped potato, veggies.

Pan roasted chicken breast in a Marsala wine-mushroom sauce, scalloped potato and veggies.

8 oz homemade beef patty with sautéed onion, mushroom, greens or fries

1/2 dozen, served raw.

Paprika seasoned with caper, mustard - dill aioli.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Oven roasted over Gorgonzola - cream sauce topped with 2 over easy eggs.

Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.

Fennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.

Organic lettuce, garlic croutons and Parmesan tossed in classic Caesar dressing.

Cucumber, celery, fennel, cherry tomato, sweet bell pepper balsamic - soy sauce.

Any style 2 eggs, sausage or bacon.

Smoked salmon, 2 poached eggs on English muffins, hollandaise sauce.

Arugula, mushroom 2 poached eggs on English muffins, hollandaise sauce.

Spinach, mushroom, mozzarella, 2 poached eggs on English muffins, hollandaise sauce.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta and arugula.

Tomato, red onion, olives, spinach and feta.

3 scramble eggs, mild Italian sausage, spinach, tomato and mushroom.

Butter, fresh strawberry and mascarpone.

Grilled chicken, mozzarella, caramelized onion and tomato.

Mozzarella, prosciutto and tomato.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onion.

8 oz. homemade beef patty with sauteed onion, mushroom.

Fresh tomato, garlic, basil, extra virgin olive oil (add meatballs or chicken. Add protein for an additional charge.

Mild Italian sausage, red onion, tomato, spinach, garlic - white wine.

Pancetta, scallion, mushroom, green peas, cream sauce.

Creamy pesto, cherry tomato and feta.

Grilled filet of Atlantic salmon lemon - butter, caper sauce, roasted potato and veggies.

Pan roasted chicken breast, Marsala wine - mushroom sauce, roasted potato and veggies.

1/2 dozen, served raw.

Paprika seasoned with caper, mustard - dill aioli.

Oven - roasted garlic, thyme, white wine, lemon - butter.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Thinly sliced raw beef, capers, red onions, and parmesan.

Beef and pork meatballs with tomato conserva sauce.

Oven roasted with gorgonzola cream sauce.

Homemade bread with Roma tomato, garlic, and basil.

Fried mild mannered with a few hot streaks.

Served with roasted garlic sauce.

Fennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.

Organic lettuce, garlic croutons and parmesan tossed in classic caesar dressing.

Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic - soy sauce.

Fresh tomato and basil with mozzarella. Add burrata for an additional charge.

Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.

Mozzarella, roasted bell peppers, caramelized onion.

Mozzarella, red onion, mushroom, arugula, and truffle oil.

Mild Italian sausage, red onion, tomato, spinach, garlic - white wine.

Creamy pesto, cherry tomato and feta.

Classic beef meat - tomato sauce, fresh herbs.

Pancetta, scallion, mushroom, green peas, cream sauce.

Hand - made potato dumplings in Gorgonzola - cream sauce.

Manila clams, fresh tomato, garlic, white wine lemon sauce.

Classic beef meat - tomato sauce, fresh herbs. Fresh tomato, garlic, basil, extra virgin olive oil. Add protein for an additional charge.

Pan - roasted flat iron steak in a red wine, demi - glace sauce, scalloped potato, veggies.

Braised in a red wine demi - glace sauce, scalloped potato, veggies.

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce.

Pan - seared filet of sole fish in a white wine, lemon - cream sauce, scalloped potatoes and veggies.

Grilled filet of Atlantic salmon in a lemon - butter, caper sauce, scalloped potato and veggies.

Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.

Pan roasted chicken breast in a Marsala wine - mushroom sauce, scalloped potato and veggies.

8 oz. homemade beef patty with sauteed onion, mushroom, greens or fries.

In a cinnamon - red wine sauce, served with a scoop of spumoni with sweetened red wine reduction (suggested with limoncello).

Allow 15 minutes to bake. Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (suggested with 10 years tawny port).

Dark chocolate truffles with pistachio and mascarpone (suggested with moscato).

New York - style cheesecake with raspberry sauce (suggested with chocolatier port).

Espresso - soaked lady fingers layered with mascarpone and cocoa (suggested with 20 years tawny port).

Baked orange - vanilla custard (suggested with fonseca bin 27 port).

Italian gelato with swirled pistachio, strawberry, and chocolate flavor with pieces of candied fruit and nuts (suggested with cognac).

3 scoops of vanilla ice cream (suggested with Grand Marnier).

Classic Italian almond dipping cookies (suggested with coffee drinks).

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

Paprika seasoned fried with caper mustard dill aioli.

Beef and pork meatballs with tomato conserve sauce.

Gorgonzola-cream sauce.

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Served with garlic-herb sauce.

1/2 dozen oysters served raw on the 1/2 shell.

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

Garlic bread with tomato, garlic and basil.

Artichoke, spinach, cream cheese and toasted baguette.

House made bread with roasted garlic sauce.

Cantaloupe wrapped with cured Italian ham and silvered almond.

Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.

1/2 dozen fresh oysters served raw on the half shell.

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

Oven roasted mussels and clams in garlic, thyme, white wine, and lemon-butter.

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese, and hazelnut vinaigrette.

Baby spinach, pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

Romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

Please call restaurant for selection.

3 eggs any style. Served with toast and potatoes.

2 eggs any style with choice of meat. Served with toast and potatoes.

Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.

With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.

3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.

3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.

Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.

With choice of topping.

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with a side of greens or french fries.

Grilled chicken, mozzarella, caramelized onion and tomato.

Mozzarella, prosciutto and tomato.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

8 oz. hamburger with sauteed onion and mushrooms. Served with a choice of side.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.

Classic meat sauce with tomato, ground beef and herbs.

Pancetta, scallion, mushrooms with cream sauce.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

A la mode with choice of or whipped cream or vanilla ice ream.

Granola with yogurt, fruits and honey.

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

Organic baby spinach, pancetta, Gorgonzola cheese and balsamic vinaigrette topped with fried onions.

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

Please call restaurant for daily selection.

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

1/2 dozen fresh oysters served raw on the half shell.

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

Paprika seasoned fried calamari served with caper-mustard-dill aioli.

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Beef and pork meatballs served with tomato conserva sauce.

Artichoke, spinach, cream cheese and toasted baguette.

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Garlic bread with tomato, garlic and basil.

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.

Cantaloupe wrapped with cured Italian ham and silvered almond.

Gorgonzola-cream sauce.

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

Organic baby spinach pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

Please call restaurant for selection.

Mozzarella, pepperoni and mushroom.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Fresh tomato and basil with mozzarella.

Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.

Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

Mozzarella, prosciutto and tomato.

Grilled chicken, mozzarella, caramelized onion and tomato.

8 oz. hamburger with sauteed onion and mushrooms, served with greens or fries.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

Arborio rice with tiger prawns, asparagus and porcini mushrooms.

Manila clams, fresh tomato, garlic and white wine lemon.

Linguine pasta with pancetta, scallions and mushrooms in cream sauce.

Classic meat sauce with tomato, ground beef and herbs.

Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.

Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.

Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta

Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.

Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.

Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and seasonal vegetables.

Grilled filet of salmon over vegetables orzo with Kalamata and sun-dried tomato tapenade.

Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato.

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Pan-roast Flat Iron steak with pink peppercorn, brandy-demi glaze sauce, mashed potatoes and sauteed kale.

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables.