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  • Hotei Japanese Noodles & Sushi

Hotei Japanese Noodles & Sushi

(415) 753-6045

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  • 1290 9th Ave, San Francisco, CA 94122
  • Restaurant website
  • Japanese ,  Noodles ,  Sushi
  • $$$$$
  • Hotei Japanese Noodles & Sushi

  • (415) 753-6045
  • Menu
  • Appetizers
    • Miso Soup $2.50

      a highly nutritious presentation of soybean paste base with tofu and green onions.

    • Steamed Rice $1.50

      japanese short grained rice deliciously prepared.

    • Ika Fry $4.95

      tempura deep fried calamari.

    • Edamame $3.00

      steamed soy beans.

    • Hiya-Yakko $5.50

      fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.

    • Yudofu $5.50

      fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.

    • Agedashidofu $4.75

      lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.

    • Shrimp Tempura Moriawase $8.95

      tempura deep fried prawns and fresh seasonal vegetables.

    • Vegetable Tempura $6.25

      fresh seasonal vegetables deep fried in a tempura batter.

    • Chicken Kara-Age $6.75

      lightly fried chicken marinated in soy sauce and sweet sake.

    • Oshitashi $3.75

      freshly boiled spinach served in soy based sauce.

    • Oden $6.95

      assorted fish cakes cooked in broth, soy sauce and sweet sake.

    • Gyoza $5.75+

      japanese style dumplings with pork and vegetable filling.

    • Vegetarian Gyoza $5.25+

      vegetarian filled japanese style dumplings.

    • Ebi Gyoza $8.95+

      japanese style dumplings with pork and vegetables wrapped with one whole shrimp.

  • Salads
    • Hiyashi Wakame Salad $4.50

      seasoned seaweed mixed with sesame seed.

    • House Green Salad $4.25

      mixed green salad with our special hotel dressing.

    • Chicken Salad $6.50

      grilled chicken over mixed greens served with our special hotel dressing.

    • Sunomono $3.75

      thinly sliced cucumbers sweetened with rice wine vinaigrette.

  • Rice Plates
    Served with miso soup.
    • Shrimp Fried Rice $7.80

    • Chicken Fried Rice $7.80

    • Vegetable Fried Rice $7.50

    • Beef Fried Rice $7.80

    • Pork Fried Rice $7.80

    • Curry Rice $7.95

    • Katsu Curry Rice $9.95

      (chicken or porlk cutlet).

  • Donburi
    (With miso soup and served over rice).
    • Chicken Teriyaki $7.85

      boneless chicken, onions and bean sprouts with teriyaki sauce.

    • Oyako Don $7.85

      boneless chicken, onions and scrambled egg.

    • Tempura $7.85

      shrimp and vegetables lightly battered and deep fried.

    • Katsudon $8.95

      pork cutlet, onion and scrambled egg.

    • Yasai Don $7.25

      mixed vegetables with scrambled egg.

    • Gyu Don $8.45

      thinly sliced beef and onions with our special sauce.

  • Ramen
    (Served with salad).
    • Miso $7.95

      slow roast pork, green onion and bolied egg flavored with soy bean paste.

    • Shoyu $7.95

      a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.

    • Tonkotsu $8.55

      roast pork soup, green onion, boiled egg flavored with soy bean paste.

    • Cha-Shu $9.35

      (choice of miso or soy), sliced roast pork, green onion and boiled egg.

    • Moyashi $8.55

      roasted pork with bean sprouts, boiled egg & green onion.

    • Kimchee $8.25

      spicy pickled cabbage.

    • Ankake $8.55

      assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.

    • Wonton $8.95

      wonton noodles, green onions, boiled egg & roasted pork.

    • Yaki Soba $8.95

      japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).

    • Hiyashi Ramen $8.75

      noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.

  • Entrees
    (Served with rice and miso soup).
    • Gyoza $9.95

      japanese style pan fried dumplings with meat and vegetables.

    • Vegetarian Gyoza $8.95

      japanese style pan fried dumplings with vegetables.

    • Tempura $12.95

      shrimp and vegetable deep fried in a crisp tempura batter.

    • Vegetarian Tempura $10.95

      assorted vegetables deep fried in our crisp batter.

    • Oden $10.95

      assorted fish cakes, egg and daikon radish served in broth with yellow mustard.

    • Pork Or Chicken Cutlet $14.25

      breaded, deep fried cutlet with our special sauce served with a vegetable medley.

    • Chicken Teriyaki $13.95

      broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.

  • Combinations
    (Served with rice and miso soup). Any two for.
    • Chicken Teriyaki $11.45

      broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.

    • Gyoza $11.45

      4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.

    • California Roll $11.45

      6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.

    • Pork Or Chicken Cutlet $11.45

      breaded deep fried cutlet served with our special sauce and fresh salad.

    • Tempura $11.45

      (choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.

  • Noodles
    Choose one: udon, soba or somen. (Served with salad).
    • Wakame $6.85

      a traditional favorite of noodles topped with imported japanese seaweed.

    • Tsukimi $6.85

      our special arrangement of egg, fish cake & vegetables.

    • Kitsune $6.85

      fried bean curd, fish cake, vegetables and noodles served in broth.

    • Sansai $7.85

      a variety of assorted mushrooms and carrots in broth.

    • Yasai Tempura $7.25

      light, crisp, deep-fried vegetable presented with noodles and broth.

    • Tamago $6.85

      noodles with scrambled egg and green onion in broth.

    • Zaru $6.95

      cold noodles served with green onions and thinly sliced seaweed with dipping sauce.

    • Tori $7.85

      skinless chicken with green onions.

    • Tempura $7.95

      an arrangement of prawns and vegetables lightly deep fried in batter.

    • Tempura Zaru $9.50

      prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.

    • Niku $7.95

      an arrangement of sliced beef, fresh vegetables in broth.

    • Seafood $10.55

      shrimp, scallops, baby squid, vegetable and fish cake in broth.

    • Curry $7.95

      a compliment of beef and vegetable in curry broth.

    • Nabe Yaki $10.25

      chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.

    • Yaki Udon $8.95

      japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.

  • Specialty Rolls
    • 49er $9.50

      salmon, lemon, avocado, tobiko and shiso.

    • 29 $13.00

      deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.

    • Arch Deluxe $15.00

      soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.

    • Behind The Green Door $13.00

      seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.

    • Bonsai $7.00

      crispy salmon skin with assorted vegetables.

    • Boston $7.00

      salmon, cucumber, avocado, crab and tobiko.

    • Catepillar $7.00

      freshwater eel, cucumber, avocado and sesame.

    • Cherry Blossom $12.00

      koji (sake pickled salmon), salmon, avocado and ikura.

    • Crunchy $9.00

      house poke, avocado, tempura crumbs and soy bean paper.

    • Dexter Carter $11.00

      salmon, lemon, shrimp, avocado, tobiko and shiso.

    • Double Hamachi $13.00

      yellowtail, scallion and tobiko.

    • Dragon $13.00

      unagi, kanikama, avocado, tempura shrimp and cucumber.

    • Family Affair $14.00

      tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.

    • Hanukah $10.00

      smoked salmon, salmon skin, scallion and ikura.

    • Louisiana Hot Link $8.00

      spicy yellowtail, garlic, ginger, burdock root and bonito flakes.

    • Poke $7.00

      albacore, maui onion, shichimi and soy sauce.

    • Potato Bug $15.00

      lots of unagi and cucumber.

    • QP $8.00

      scallop, tobiko, scallion and creamy aioli.

    • Rainbow $13.00

      salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.

    • Rock ?N Roll $8.00

      unagi, avocado and tobiko.

    • Romeo And Juliet $13.00

      scallop, salmon, avocado, tobiko and japanese mayo.

    • Spider $11.00

      soft shell crab, assorted vegetables, tobiko and sesame.

    • Swamp $8.00

      house poke and seaweed salad.

    • Tokyo Tower $7.00

      shrimp tempura, cucumber and tobiko.

    • Tootsie $7.00

      deep fried salmon and scallion, tobiko wrapped in soybean paper.

    • Veggie Temp $5.00

      assorted vegetable tempura.

    • XXX Roll Or Chef's Special $15.00

      blackboard special of the day or chef's special creation you're choice.

  • Sashimi & Sushi Entrees
    • Bincho Albacore $16.00

    • Escolar Butterfish $23.00

    • Hamachi Yellowtail $16.00

    • Hirame Halibut $23.00

    • Maguro Tuna $16.00

    • Sake Salmon $16.00

    • Saba Mackerel $14.00

    • Tako Octopus $14.00

    • Umi Masu Ocean Trout $23.00

    • Uni Sea Urchin

    • Omakase $25.00

      chef's sashimi selection serves 1-2 persons.

    • Omakase $50.00

      chef's sashimi selection serves 3-4 persons.

    • Bincho Tataki $16.00+

      seared albacore w/ onions, tobiko & ponzu.

    • Bonito Tataki $16.00+

      seared skipjack w/ onions, tobiko & ponzu.

    • Aji Tataki $19.00

      whole spanish mackerel with fried bone & ponzu.

    • Delux Combo $18.00

      w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.

    • Ebisu Combo W/ Miso $22.00

      delux combo plus ebisu maki.

    • Chirashi $20.00

      w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.

  • Nigiri
    • Aji Horse Mackerel

    • Amaebi Spot Prawn

    • Aoyagi Round Clam

    • Bincho Albacore $5.00

    • Bincho Toro Albacore Belly $7.50

    • Bonito Skipjack $6.00

    • Ebi Tiger Shrimp $5.00

    • Escolar Butterfish $7.50

    • Hamachi Yellowtail $5.00

    • Hamachi Toro Yellowtail Belly $7.50

    • Hirame Halibut $7.00

    • Hotate Scallop $5.00

    • Ika Squid $5.00

    • Ikura Salmon Roe $6.00

    • Iwashi Sardine

    • Kaki Oyster $5.00

    • Kani Crab $7.00

    • Kanpachi Amberjack $7.50

    • Maguro Tuna $5.00

    • Saba Mackerel $5.00

    • Sake Salmon $5.00

    • Sake Toro Salmon Belly $7.50

    • Tai Red Snapper $7.50

    • Tako Octopus $4.00

    • Tamago Sweet Egg Omelet $4.00

    • Tobiko Flying Fish Roe $5.00

    • Toro Blue Fin Belly

    • Tsubugai Whelk Clam $5.00

    • Umi Masu Ocean Trout $7.50

    • Unagi Fresh Water Eel $5.00

    • Uni Sea Urchin

  • Hosomaki
    • Kappa Cucumber $4.00

    • Tekka Tuna $5.00

    • Negitoro Tuna Belly $7.50

      w/ negi.

    • Negimachi Yellowtail $6.00

      w/ scallion.

    • Sabagari Mackerel $5.00

      w/ ginger.

    • Oshinko Pickled Radish $4.00

    • Kampyo Braised Gourd $4.00

    • Ume Shiso Plum Paste $4.00

      w/ shiso.

    • Avocado Haas Avocado $4.00

  • Uramaki
    • California Crab And Avocado $5.50

    • King California King Crab $7.00

      w/ avo.

    • Vege California Mixed Veggies $5.50

    • Ebisu Maki Salmon $6.50

      w/ veggies.

    • Tekkyu Tuna $6.00

      w/ cucumber.

    • Unakyu Eel $6.50

      w/ cucumber.

    • Asparagus With Cucumber $4.00

  • Temaki
    • Kappa Cucumber $4.00

    • California Crab $5.50

      w/ avo.

    • King California King Crab $7.00

      w/ avo.

    • Vege California Mixed Veggies $5.50

    • Negitoro Tuna Belly $7.50

      w/ negi.

    • QP Scallop $6.50

      w/ aioli.

    • Bakudan Ikura $11.00

      uni and shiso.

    • Poke House Bincho Poke $6.50

    • Unakyu Eel $6.50

      w/ cucumber.

    • Tekkyu Tuna $6.00

      w/ cucumber.

    • Ume Shiso Plum Paste $4.00

      w/ shiso.

    • Negimachi Hamachi $6.00

      w/ negi.

    • Spider Soft Shell Crab $9.00

      w/ veg.

    • Bonsai Salmon Skin $6.50

      w/ veg.

    • Rock N Roll Eel $6.50

      w/ avo.

    • Sabagari Mackerel $5.00

      w/ ginger.

Menu for Hotei Japanese Noodles & Sushi provided by Allmenus.com

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