• California
  • San Francisco
  • Chile Lindo Empanadas

Chile Lindo Empanadas

(415) 621-6108
  • 2944 16th St, San Francisco, CA 94103
  • Website
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  • Other ,  South American
  • $$$$$
(415) 621-6108
  • Menu
  • Espresso Bar
    • Espresso $2.75

    • Americano $2.75

    • Macchiato $3

    • Depth Charge $3.25

    • Cappuccino $3.25

    • Caffe Latte $3.5

    • Cafe Mocha $4

    • House Blend $2

    • Cafe au Lait $2.25

    • 16 oz. Hot Tea $2.5

    • Hot Chocolate $3

    • 16 oz. Steamed Milk $2

    • 16 oz. Iced Coffee $2.5

    • 16 oz. Chai Baba Chai $4

  • Drinks
    • Coke Classic $1

    • Diet Coke $1

    • 7UP $1

    • Inca Kola $2

    • Bottled Coke $2

    • Bottled Fanta $2

    • Honest Iced Tea $2

    • San Pellegrino Orange $2

    • San Pellegrino Lemon $2

    • San Pellegrino Grapefruit $2

    • Sparkling Mineral Water $2

    • Smart Water $2

    • Bottled Water $1

  • Gourmet Empanadas
    Empanadas
    • Goooool Merkén Empanada $7.5

      Niman ranch beef, onions, cumin, paprika, rock-salt, pepper, black olive, a slice of hard boiled egg with merk?n.

    • Chilean Classic Pino Empanada $7.5

      Niman ranch beef, onions, cumin, paprika, rock-salt, pepper, raisins, black olives and a slice of hard boiled egg.

    • Pollo Empanada $7.5

      Mary's free range chicken, onions, cumin, rock-salt, pepper, raisins, green olives, and a slice of hard boiled egg.

    • Jamon y Queso Empanada $7.5

      Ham, mozzarella, and cheddar cheese with a jalape?o kick.

    • Chilanga Empanada $7.5

      Mozzarella and cheddar cheese with a jalape?o kick.

    • Vegan Empanada $7.5

      Yves meatless ground, onions, cumin, paprika, rock-salt, raisins and black olives.

  • Fresh Baked Chilean Pastries
    • Currant Scones $2.75

    • Alfajores $3

      Homemade wafer spread and assembled with manjar (dulce de leche) and rolled in coconut.

    • Merengues and Manjar $2.25

      Made with dulce de leche. (Gluten-Free)

    • Torta Mil Hojas (per slice) $6

      Thousand layer cake stacks each homemade hojarasca (thin pastry sheets) with layers of manjar (dulce de leche), sprinkled with finely chopped, locally grown walnuts.

    • Torta de Merengue $8

      Light and layered with fresh whipped chantilly cream and sprinkled with local farmer's market, seasonal berries. Gluten free.

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