Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Shalimar
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Cucumber, raisins, cumin seeds and mint.
Two pieces.
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
Chickpeas delicately cooked in butter and "aram masala"and caressed with the softness of tamarind and coriander.
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spicesand gently skewered to bake over charcoal.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
Menu for Shalimar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.