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Toasted bread with fresh tomatoes, virgin oil, garlic, basil and Parmesan cheese.
Toasted bread topped with eggplant, roasted bell peppers, glazed onions and Gorgonzola cheese.
Grilled eggplant with olive oil, garlic, Parmesan cheese and tomato.
Thinly sliced raw beef served with extra virgin olive oil, capers Parmesan cheese and lemon.
Thinly sliced fresh salmon served with capers and lemon dill sauce.
With sauteed mushrooms, sun dried tomatoes and Gorgonzola cheese.
With smoked salmon, mascarpone and scallions.
With artichoke hearts, fresh tomatoes, croutons and olives.
Mixed baby greens with mango, strawberries, avocado and walnuts in a citrus vinaigrette.
Spring mixed salad with lemon balsamic vinaigrette and olive oil.
Belgian endive roasted bell peppers, Gorgonzola cheese and walnuts over mixed green salad.
Spinach, sun-dried tomatoes, honey-roasted pecans, red onion and Gorgonzola cheese.
Slices of fresh tomatoes mozzarella cheese, anchovies, onion, fresh basil, olive oil and balsamic vinegar.
Grilled prawns and scallops served on a bed of mixed greens topped with fresh tomatoes, onions and a lemon vinaigrette.
Homemade pasta stuffed with spinach, fresh tomatoes and cheese on a bed of creamy tomato sauce. Homemade pasta.
With sun-dried tomatoes, garlic, basil, in a creamy Parmesan sauce. Homemade pasta.
Stuffed with lobster in a creamy white wine sauce topped with spinach and bay shrimp. Homemade pasta.
Grilled chicken breast with mushrooms, fresh herbs and Marsala wine.
Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes and cheese.
Grilled chicken breast mushrooms, onions, bell peppers and fresh tomatoes.
Grilled New York steak served with wild mushroom sauce.
Sauteed medallions of New York steak with onions, bell peppers, capers and olives.
Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine and lemon.
Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine and cream.
Salmon sauteed in olive oil, geyser peak chardonnay and fresh tomatoes.
Served with choice of potatoes and vegetables or pasta.
Sauteed with fresh tomatoes, mushrooms in a pinot grigio, lemon and butter sauce.
Stuffed breast with pesto, bacon, spinach and Parmesan cheese in a diced tomato cream sauce.
Prawns with house made basil pesto.
House made classic lasagna with meat sauce.
With prosciutto and green peas in an Alfredo sauce.
With spicy Italian sausage, mushrooms, broccoli, sun dried tomatoes, garlic, fresh herbs and extra virgin olive oil.
With prawns, mussels, clams and salmon in a white wine marinara sauce.
House made potato dumplings with fresh tomatoes, garlic, basil and extra virgin olive oil.
With lemon and garlic capers sauce.
With mushrooms, fresh herbs and Marsala wine.
Grilled sausage chicken, prawns, New York steak served on a bed of rosemary, garlic, tomato sauce.
Garlic, olive oil and hot peppers. Homemade pasta.
Fresh tomatoes in olive oil, garlic and basil. Homemade pasta.
Fresh vegetables with tomato sauce or creamy Parmesan cheese sauce. Homemade pasta.
Meat sauce. Homemade pasta.
Bacon, mushrooms and peas in a light creamy tomato sauce. Homemade pasta.
Sauteed prawns with your choice of marinara or creamy dill sauce. Homemade pasta.
Fresh tomatoes, capers, black olives, anchovies, garlic and fresh herbs. Homemade pasta.
Chicken, eggplant, onions, white wine and fresh herbs in a light tomato sauce. Homemade pasta.
Mushrooms, broccoli, sun dried tomatoes, anchovies, fresh herbs, olive oil and garlic. Homemade pasta.
Spicy tomato sauce. Homemade pasta.
Spinach and black olives in a creamy Gorgonzola sauce. Homemade pasta.
Bacon, fresh tomatoes, onions and fresh herbs. Homemade pasta.
Bacon sweet peas and fresh herbs in a creamy egg sauce. Homemade pasta.
Clams and mussels in your choice of white or marinara sauce. Homemade pasta.
Homemade. Ladyfingers soaked in espresso and rum, mascarpone cheese and zabaione. Served on a bed of creme anglaise with fresh strawberry sauce.
Almond mocha ice cream torte. Served on a bed of creme anglaise with fresh strawberry sauce.
Pistachio, vanilla and chocolate. Served on a bed of creme anglaise with fresh strawberry sauce.
Menu for L'Ottavo Ristorante provided by Allmenus.com
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