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Sanraku
Steamed and pan fried pork and vegetable pot sticker.
Deep fried oyster with tonkatsu sauce and tarter sauce.
Assorted pickles.
Broiled marinated black cod with aroma miso.
Seasoned seaweed.
Spinach dressed with toasted sesame seeds and special miso sauce.
Deep fried organic tofu with special sauce.
Grilled mackerel with grated radish.
Boiled soy beans.
Shrimp, saba, octopus, seaweed topped with cucumber and vinaigrette.
Prawns and assorted vegetables deep fried with tempura batter.
Manila clams and green onion.
3 different kinds of seaweed with organic greens and lettuce.
Tossed organic greens and lettuce with ginger and vinaigrette.
Assorted sashimi and organic greens with dressing.
Assorted sliced raw fish over sushi rice.
Chef's choice of 10 pieces nigiri sushi.
Chef's choice of 15 pieces of sliced raw fish with steamed rice.
5 pieces vegetable nigiri sushi and 8 pieces vegetable tempura roll.
Chef's choice of 7 pieces sashimi, 6 pieces nigiri sushi and 6 pieces California roll.
Tuna, yellow tail, salmon, shrimp, white tuna, eel and 6 pieces California roll.
Shrimp tempura, cucumber.
7 different things.
Eel, avocado.
Shrimp, eel, avocado, cucumber.
Soft-shell crab, tobiko, cucumber, shiso leaf.
Tuna or yellowtail or salmon, spicy sauce, cucumber.
Tuna, avocado.
Salmon skin, cucumber.
Shrimp tempura, eel, cucumber, egg omelet.
Spicy salmon, tobiko, avocado, cucumber, tempura flake.
Crab stick, avocado.
Salmon, avocado, tobiko, cucumber, lemon.
Salmon, avocado.
Avocado, cucumber, yam tempura.
California roll, eel, shiso leaf.
Salmon, Cream cheese, cucumber.
White tuna, cucumber, garlic ponzu.
Egg omelet, shrimp, vegetable. cucumber.
Shrimp tempura, salmon, avocado, cucumber, jalapeno.
Avocado, cucumber.
Yellowtail, green onion.
Salmon.
Tuna.
White tuna.
Amber jack.
Salmon.
Yellowtail.
Bean curd.
Seared salmon belly.
Sweet shrimp.
Halibut.
Eggplant.
Egg omelet.
Shrimp.
Salmon roe.
Fresh water eel.
Octopus.
Tuna.
Mackerel.
White tuna.
Shrimp.
Seared salmon belly.
Salmon.
Octopus.
Tuna.
Halibut.
Yellowtail.
Mackerel.
Amber jack.
Egg omelet.
Sweet shrimp.
Freshwater eel.
Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables.
Deep fried tofu and vegetables sauteed in teriyaki sauce.
Grilled Atlantic salmon with steamed vegetables.
Grilled beef rib-eye with steamed vegetables.
Grilled chicken breast with steamed vegetables.
Deep fried breaded pork tenderloin cutlet with steamed vegetables.
4 pieces prawns and assorted vegetables deep fried in tempura batter.
Prawns and vegetables tempura with special tempura sauce.
Barbeque eel with teriyaki sauce cucumber, egg crepe.
Pork cutlet, onionsand egg with special sauce.
Grilled chicken breast and vegetables in teriyaki sauce.
Eggplant, shiitake mushroom, seaweed, inari sushiand assorted vegetable tempura.
Served with house salad & steamed rice. Pick the first item & second item from each list.
Menu for Sanraku provided by Allmenus.com
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