Hog Island Oyster Co

pacific, tomales bay, ca

atlantic, tomales bay, ca

pacific, peale passage, wa

pacific, peale passage, wa

pacific, hood canal no.7, wa

pacific, kachemak bay, ak

atlantic, topping, va

fingerling potatoes, watermelon radish, baby curley mustard greens, whole grain mustard.

half moon bay wasabi, tamari.

kohlrabi, jimmy nardello, cucumber, soy-dijon, vinaigrette.

shallot, tarragon, black pepper, butter.

local spinach, sweet onions, lemon zest, pernod and cream.

hazelnuts, dry jack cheese, butter.

opal basil, sea salt.

whole gulf shrimp, picnic ham, cheese.

geoduck belly, remoulade.

piquillo aioli, chopped egg, green herb sauce, baguette.

semolina dusted, lemon aioli.

farmers market greens with sherry-dijon vinaigrette.

oyster dressing, anchovy croutons.

white pomegranate, pepitas, avocado, pumpkin seed vinaigrette.

pickled red onion, pistachio, local chevre, citrus vinaigrette.

manila clams with aromatic vegetables, bacon, potatoes and cream.

manila clams, corona beans, fennel sausage and leeks tops with wheat broth.

add: pasta.

shallots, celery leaves, leeks, mustard, white wine & butter.

add: pasta.

cornmeal fried oysters, cabbage slaw, remoulade & creole potato salad.

local fish and shellfish, spicy herb-tomato broth, grilled levain toast.

chipotle aioli, red cabbage.

cowgirl creamery's fromage blanc, vella mezzo secco and cave-aged gruyere, house made pickles.

with sea salt & black pepper.

averna, rittenhouse rye, agaye nectar angostura and lime.

arette blanco, lime ginger, shrub anohoreye bitters, ginger beer and nutmeg.

encanto ancholado and oro talia piscos, small hands pineapple, lime, preserved .

distillery 209 gin, carpano antica, campari gran classico bitter and orange zest.