Lemongrass Thai Cuisine

Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.

Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.

Chicken with yellow curry, potatoes, onions, and folded into pastry puffs. Served with cucumber and peanut sauce.

Egg roll stuffed with pork, mixed vegetables, deep-fried&served with sweet and sour sauce.

Deep fried shrimps with shredded coconut, served with sweet and sour sauce.

A fresh rice paper roll stuffed with tofu, cucumber, snow peas, and carrots. Topped with sweet and sour tamarind sauce.

Combination of chicken satay, Fried Shrimp Cake, Fried tofu, and veggie eggs roll. Served with sauces.

Deep fried tofu. Served with peanut sauce.

Deep fried calamari. Served with sweet and sour sauce.

Deep-fried chicken wings with chili garlic sauce and crispy basil.

Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.

Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in delightful Thai ginger sauce.

Marinated Fish cake with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.

soft shell crabs (1 pcs),deep fried with a spicy sauce, a sweet and sour sauce and salad

Tomatoes, green beans, peanuts, green papaya strips, and with spicy lemon dressing.

Thai BBQ beef seasoned with lime juice, fresh chili, lettuce, green, red onion, and cilantro.

Ground Chicken, ground beef, or tofu. Mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili. Served with fresh lettuce.

Crispy rice marinated in lime juice, ginger, peanuts, with cilantro, and green onion.

Romaine, lettuce, onions, tomato, tofu, carrots, and cucumbers. Topped with tasty peanuts and dressing.

Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, and seasoned with chili paste in lime juice.

Roasted duck with red and green onions, tomatoes, chili, and lime juice. Served on a bed of lettuce.

Grilled calamari salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.

Grilled prawns salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.

Chicken with coconut milk, mushroom, galangal, lemon leaves, and lime juice.

Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.

Crystal noodles soup and prawns in a tom yum or coconut milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal, and limes.

Pot. Choice of chicken, pork, or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger, and green onions.

Spicy chicken soup with lemongrass, mushroom, and lemon leaves.

Pot. Ground chicken with rice noodle soup flavored with lemongrass.

Silver noodles soup with ground chicken, mushrooms, green onion, and napa cabbage.

Shrimp, calamari, fish ball, and fish cake in wonton soup.

Pot. Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.

Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.

Pot. Ground beef with rice noodle soup flavored with lemongrass.

Sautéed with garlic, red curry, peanut, green and red bell peppers and basil, served on a hot plate with rice.

Fried rice with prawns, chickens, pineapple, and cashew nuts.

Chicken sautéed with eggs, onion, bell peppers, and yellow curry.

Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers, and basil.

Crispy tofu, sautéed with lime juice, chili, green, red bell peppers, and basil. Served with rice.

Poached salmon fillet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil. Served with rice.

Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.

Sliced chicken breast, deep fried with our sweet and sour sauce, and spicy sauce on the side. Served with rice and salad.

Chicken breast topped with red curry and peanut sauce with cucumber salad.

Poached trout filet with garlic and ginger sauce, bell peppers, broccoli, and snow peas. Served with rice.

Chicken, pork, beef, or tofu. Sautéed with bamboo shoots, zucchini, broccoli, onion and bell peppers in a spicy yellow curry.

Sautéed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers, and basil. Served with rice.

Thai styled homemade red curry with fresh mango, bell pepper, zucchini with carrot and sweet basil in coconut milk.

Prawns, scallops, calamari and mussels in spicyreen curry with coconut milk and sweet basil.

Prawns, pumpkin, green and red bell peppers, basil, red curry, and coconut milk. Served with rice.

A spicy noodle dish sauteed with green chili,onion, sweet basil, green and red bell peppers.

soft shell crabs(2), deep fried with a spicy sauce, a sweet and sour sauce and salad

Steamed mussels with basil, onion, and lime juice. Served with chili sauce.

Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.

Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.

Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.

A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.

Sliced tender beef with spicy red curry, lemon leaves, sweet basil, zucchini, and coconut milk.

Pumpkin, bell peppers, and sweet basil in a red curry.

Shrimp with Red curry, coconut milk, bamboo shoots, green and red bell pepper, zucchini and carrots.

Shrimp with Thai yellow curry with coconut milk, yellow onion and potatoes.

Shrimp with spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, green and red bell.

Choice of chicken, pork, beef or tofu sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.

Choice of chicken, pork, beef, or tofu sautéed with eggplant, green bell peppers, and sweet basil.

Choice of chicken, pork, beef, or tofu sautéed with garlic, black pepper, mushrooms, and onion served on an iron hot plate.

Choice of chicken, pork, beef or tofu with mixed vegetable and peanuts sauce.

Choice of chicken, pork, beef, or tofu sautéed with yellow onion and roasted cashew nuts.

Choice of chicken, pork, beef, or tofu sautéed with broccoli in bean sauce.

Choice of chicken, pork, beef, or tofu sautéed with mixed vegetables and beans sauce.

Choice of chicken, pork, beef, or tofu sautéed in Thai style sweet and sour sauce with assorted vegetables.

Served with steamed vegetables in a soy sauce.

Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.

Prawns sautéed with yellow curry, broccoli, carrots, eggplants, onions, and bell peppers.

Grilled jumbo prawns topped with butter, garlic, and pepper. Served with a spicy sauce.

Filet snapper, deep fried, topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.

Filet snapper, deep fried, topped with mushrooms, onion, ginger, and tamarind sauce.

Deep fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.

Prawns sautéed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.

Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.

Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion, and napa cabbage in clay pot.

Combination of seafood (prawns, scallops, mussels, and calamari) sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.

Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.

Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.

Prawns sautéed with mixed vegetables and bean sauce.

Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.

Sautéed calamari in garlic and black pepper.

Sautéed rice noodles with egg, broccoli, carrots, and cabbage.

Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts.

A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.

Pan fried rice noodles topped with broccoli, cabbage, and garlic in gravy.

Combination seafood sautéed with broccoli, cabbage, and garlic in gravy.

Sautéed eggplant, tofu, green bell peppers, with garlic chili sauce, and basil.

Tofu sautéed fresh ginger, onion, bell pepper, and mushrooms with bean sauce.

Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.

Steamed mixed vegetables, tofu, topped with peanut sauce, and crushed peanuts.

Sautéed broccoli with bean sauce.

Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.

Sautéed mixed vegetables in bean sauce.

Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.

Fresh garden vegetables, tofu, coconut milk, galangal, lemon leaves, and lime juice.

Assorted vegetables in red curry sauce and coconut milk.

Chicken, pork, beef, or tofu. Thai style fried rice with choice of meat, egg, onions, and tomatoes.

Crab meat fried rice with egg, onions, topped with cilantro, and cucumber.

Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.

Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, and egg.

Duck fried rice with chili, garlic, onions, bell pepper, and sweet basil.

Marinated barbecued chicken. Served with sweet and sour sauce.

Pork, marinated, and grilled. Served with sweet chili sauce.

Per person.

Per person.

Per person.

Per person.

Sweet.