Cicchetti ? Cold

Small plates
- Oysters
  
  Today's selection of oysters on the half shell.
- Oyster Shot $3.00
  
  Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.
- Rucola $7.00
  
  Baby arugula, shaved fennel and parmesan.
- Insalata Caesare $8.00
  
  Tuscan kale, romaine with caesare dreswsing.
- Alici Bruschetta $8.00
  
  White anchovies, olives and roasted peppers.
- Salmone Affumicato $10.00
  
  House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.
- Carpaccio Di Barbabietole $9.00
  
  Thinly sliced roasted beets, radishes, pecorino ricotta.
- Sardine $8.00
  
  Grilled sardines, mixed greens and pickled vegetables.
- Polpo $13.00
  
  Braised octopus, potatoes, celery and lemon vinaigrette.
- Crab Tower $16.00
  
  Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.

Cicchetti ? Hot

Small plates
- Melanzane $9.00
  
  Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.
- Capesante $13.00
  
  Pan seared scallops with wild mushrooms, green onions, cream and truffle essence
- Tonno Puttanesca $16.00
  
  Herb crusted tuna in a spicy tomato sauce and soffritto.
- Risotto Al Calamari $12.00
  
  Squid ink risotto with calamari.
- Risotto Di Mare $13.00
  
  White wine-tomato risotto with mixed seafood.
- Linguine Al Granchio $13.00
  
  Dungeness crab meat, linguine, garlic and white wine.
- Spaghetti $12.00
  
  With tuna bolognese and calabrese chili.
- Pappardelle $12.00
  
  Wide noodles with braised duck and porcini sauce.
- Arrabbiata $8.00
  
  Penne pasta, garlic, basil and spicy tomato sauce.
- Maiale Al Latte $15.00
  
  Milk braised pork, gnocchi, pancetta and sage.
- Agnello $15.00
  
  Merlot-braised lamb shank and oregano zucchini.
- Cioppino $18.00
  
  Mixed seafood and spicy saffron-tomato stew.
- Fagiolini $6.00
  
  Blue lake beans sauteed with garlic, red bell peppers.
- Patate $6.00
  
  Scalloped potatoes, cream and parmesan.
- Carciofi $6.00
  
  Roasted artichoke, fingerling potato, red onion.
- Pea Shoots
  
  Sauteed with garlic and lemon.

Grandi
- Lobster Spaghetti
  
  half roasted lobster, saffron and brandy-tomato cream sauce.
- Storione
  
  Grilled sturgeon with pea shoots and fingerling potatoes.
- Sogliola
  
  Petrale sole with lemon-caper butter and green beans.
- Whole Roasted Tai Snapper
  
  With a white wine-tomato broth, capers, black olives, onions and garlic.

Oysters
- Fanny Bay-Bc
- Marin Miyagi-CA
- Kusshi- BC

Dolci
- Sgroppino $8.00
  
  Blended lemon sorbet, prosecco and a touch of vodka.
- Coppa Valentino $7.00
  
  Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.
- Tiramisu $7.00
  
  Espresso, ladyfingers, vanilla and a touch of rum.
- Budino Dell'antica $7.00
  
  Warm cinnamon-apricot bread pudding and vanilla gelato.
- Panna Cotta
  
  Layered with strawberry syrup and vanilla gelato.
- Pecorino Toscano E Gorgonzola $11.00
  
  With sliced apples, toasted almonds and honey.
- Biscotti E Vin Santo $9.00
  
  Almond biscotti and wine of the gods.

Menu for Pesce provided by Allmenus.com

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