Fresca

oysters on the half shell with pisco-ponzu mignonette, cocktail sauce

the traditional peruvian ceviche; halibut, lime juice, red onion, sea salt and rocoto aji

warm shrimp ceviche lacquered with spicy panca and japanese miso, crispy yucca and yams

octopus, fish and scallions with soy sauce, red onion, cucumber, cilantro and rocoto aji

ahi tuna with yuzu-soy dressing, avocado mash, aji huacatay, wonton chips, lettuce cups

steamed mussels with chorizo, peruvian chile and tomato sofrito broth, grilled garlic bread

pepper infused mashed potato filled with ahi tuna and smoked trout tartar, avocado and rocoto aioli

dungeness crab and corn cakes, mango-avocado-cucumber salad, coconut cream

golden fried calamari, plantain chips, peruvian salsa criolla and aji panca tartar sauce

organic spinach quinoa crusted montrachet goat cheese, piquillo pepper, candied walnuts, honey-creole mustard dressing

marinated steak strips and mixed greens, onions, tomato and avocado, creamy cilantro vinaigrette

ahi tuna seared rare with olive tapenade crostini, anchovies, soft boiled eggs and mixed greens, with a lemon olive vinaigrette

our version of tortilla soup with diced chicken, vegetables and jack cheese

peruvian shrimp bisque with potatoes, corn, rice, aji panca and a poches egg

style bouillabaisse with peruvian "chicha de jora" broth and a hint of spicy yellow pepper

sirloin steak strips wok fried with onions and tomatoes, cilantro aioli and jack cheese on dutch crunch

sauteed chicken breast, and onions smothered with peruvian creole mustard sauce, jack cheese, lettuce, and tomatoes on toasted dutch crunch

battered and fried mahi-mahi with avocado, lettuce, spicy tartar sauce and mango salsa on dutch crunch

grilled prawns, smoked bacon, lattuce, tomato and lemon butter sauce on toasted sourdough bread

slow braised pork with spicy mango-aji amarillo sauce, smoked gouda cheese and crisp marinated onions on dutch crunch

skillet, roasted rainbow trout topped with wok fried prawns, onions, tomatoes and soy sauce

gulf prawns lacquered with aji panca, miso and pisco, served with fried yucca, onions and scallions

salmon, seabass, clams, mussels, prawns and calamari sizzling with onions, bean sprouts and zucchini

black squid ink rice with sauteed calamari and scallops topped with salsa criolla and ricoto calamari and scallops topped with salsa criolla and rocoto pepper aioli

the peruvian paella with aji panca and cilantro rice, calamari, clams, mussels, scallops, fish and prawns

peruvian style wok fried rice with fruits of the sea, soy sauce, sliced egg tortilla, scallions and ginger

grilled marinated salmon tacos topped with guacamole, sour cream and "pico de gallo"

spicy seafood stew with peruvian yellow pepper cream sauce and yukon potatoes and white rice

pan roasted halibut covered in a aji panca beure blanc sauce with onions and tomatoes over crispy risotto cake and sauteed spinach

whole crispy fried sea bass topped with clams, mussels, scallops and prawns with aji amarillo spiced tomato sofrito sauce and white rice

chicken or steak quesadillas with caramelized onions, topped with guacamole, sour cream and salsa fresca

shredded and pulled chicken stew, yellow chile cream sauce, grilled potatoes, hardboiled eggs, toasted walnuts and white rice

tenderloin steak strips wok fried with onion, tomato, crispy fries, soy sauce and cilantro, white rice

braised pork with aji panca pepper sorfrito, pickled onions and sweet, yams, canario beans, white rice

peruvian style rotisserie chicken, seasoned french fries and green salad, creamy cilantro vinaigrette

on the half shell with pisco-ponzu mignonette, cocktail sauce

the traditional peruvian ceviche; halibut, lime juice, red onion, sea salt and rocoto aji

warm shrimp ceviche lacquered with spicy panca and japanese miso, crispy yucca and yams

octopus, fish and scallops with soy sauce, red onion, cucumber, cilantro and rocoto aji

ahi tuna with yuzu-soy dressing, avocado mash, aji haucatay, wonton chips, lettuce cups

sole, salmon and ahi tuna, soy sauce and ginger essence, green onions and daikon radish

with ponzu vinaigrette, jalapeno, white truffle oil, andean corn salsa

miniature chili infused mashed potatoes, seared rare ahi tuna tataki, onion escabeche sauce and olives

coconut crusted jumbo tiger prawns, bl;ack salad, lucama-orange cream

steak tartar with "pedro ximenez" sherry vinaigrette, capers and peruvian aji, plantain chips, quail egg

potato croquettes filled with beef picadillo, red wine-miso glaze, pickled onion salad

organic spinach with quinoa crusted montrachet, goat, cheese, piquillo peppers, candied walnuts, honey-creole mustard vinaigrette

rose pepper crusted ahi tuna, seared rare, with warm purple potato "causa" , green mango "criolla" salad, peruvian gooseberry sauce

pan roasted halibut, cilantro infused risotto cake, wilted spinach, onions and cuzo corn, aji panca beurre blanc

sauteed grouper and gulf prawns with peruvian white bean "tacu-tacu" , northern style black beer cilantro sauce, pickled onion salad and yucca chips

steamed corvina sea bass and clams, spicy tomato sofrito broth and yukon gold potatoes

peruvian seafood chowder, cream and aji panca, rice, yukon potatoes, andean corn and a poached egg

peruvian pisco, red wine, cranberry, inca cola anddiced fruit

peruvian pisco, fresh mint, cane syrup, lime juice and a splash of ginger ale

peruvian coca leaves with fresh mint, brugal rum, cane syrup and lime juice

brazilian cachaca, muddled lime, simple syrup, splash of sprite

elijah craig 12 year bourbon, sweet, vermouth, amargo chuncho, peruvian guindas

strawberries and balsamic vinegar with commemorative tequila, sweet n' sour, peruvian pink sea salt