Seaweed salad and greens, served with sesame soy dressing

Chilled buckwheat noodles and greens, tossed with yuzu-miso vinaigrette

Sliced Japanese cucumber and seaweed with rice vinaigrette

Japanese cucumber with ground bonito flake and sesame, with garlic sesame oil

Deep fried avocado with tomatoes, onion and citrus soy sauce

Snow crab meat, avocado, roasted pecans and greens with garlic dressing

Yellow tail slice, jalapeno rings, avocado and tobiko, with white truffle ponzu

Seared Snake River beef with jelly ponzu, fried onion and citrus pepper

Tenderized tuna with sesame oil and soy dressing, tobiko and vegetables

Luxurious sea urchin with uzura, tobiko, scallion and ponzu

Slice of seared fresh salmon belly, served with lemon sesame soy sauce

Raw octopus, cucumber and chopped wasabi stem in wasabi sauce

Deep fried baby octopus

Fried yellow tail collar dipped in garlic sweet soy sauce

Yellow tail stuffed shitake tempura with sweet soy, wasabi aioli and sweet chili sauce

Fried Japanese sweet potato caramelized with honey, chili and soy sauce

Braised pork, marinated with garlic, sake and soy sauce, served with rice, vegetables and baby cilantro

Spicy tuna, cucumber, kaiware and Jalapeno with tuna, avocado, spicy sesame seeds and spicy sauce

Deep fried sweet potato with cucumber, avocado, kaiware and aioli

Fresh salmon, kaiware, cucumber and lemon, with sesame oil and sea salt

Crab meat, Maguro, cucumber with spicy tempura flakes

Tempura shrimp, eel, snow crab topped with spicy cream cheese, with tsume and habanero tobiko

Tempura shrimp and cucumber, topped with spicy tuna, ponzu and scallions

Spicy crab, gobo, avocadoand kaiware topped with seared Red Snapper, jalapeno rings and aioli, with ponzu, scallion and tobiko

Avocado, gobo, kaiware, cucumber and jalapeno topped with yellowtail, white miso, truffle dressing and black tobiko

Asparagus, cucumber, gobo, sweet cooked gourd and oshinko topped with fried eggplant and avocado

Sweet potato tempura, avocado, cucumber and gobo, topped with eggplant, jalapeno and aioli

8 pieces of chef's choice sashimi and veggies over sushi rice with miso soup

Vegetable Futomaki roll with 5 pieces of chef's choice Nigiri with miso soup

8 pieces of chef's choice Nigiri with miso soup

Chef's choice of 8 pieces

Chef's choice of 6teen pieces

Tuna

Cucumber

Stuffed tofu pocket

Mushroom

Mushroom

Squid

ma-seared Salmon

Albacore

Octopus

Salmon

Scallop

Sweet Shrimp

Shrimp

Mackerel

Big eye tuna

Halibut

Flying fish roe

Freshwater eel

Eggplant

Snow crab

Egg omelet

Salmon Roe

Ocean trout

Quail egg (pair)