Seaweed salad and greens, served with sesame soy dressing
Chilled buckwheat noodles and greens, tossed with yuzu-miso vinaigrette
Sliced Japanese cucumber and seaweed with rice vinaigrette
Japanese cucumber with ground bonito flake and sesame, with garlic sesame oil
Deep fried avocado with tomatoes, onion and citrus soy sauce
Snow crab meat, avocado, roasted pecans and greens with garlic dressing
Yellow tail slice, jalapeno rings, avocado and tobiko, with white truffle ponzu
Seared Snake River beef with jelly ponzu, fried onion and citrus pepper
Tenderized tuna with sesame oil and soy dressing, tobiko and vegetables
Luxurious sea urchin with uzura, tobiko, scallion and ponzu
Slice of seared fresh salmon belly, served with lemon sesame soy sauce
Raw octopus, cucumber and chopped wasabi stem in wasabi sauce
Deep fried baby octopus
Fried yellow tail collar dipped in garlic sweet soy sauce
Yellow tail stuffed shitake tempura with sweet soy, wasabi aioli and sweet chili sauce
Fried Japanese sweet potato caramelized with honey, chili and soy sauce
Braised pork, marinated with garlic, sake and soy sauce, served with rice, vegetables and baby cilantro
Spicy tuna, cucumber, kaiware and Jalapeno with tuna, avocado, spicy sesame seeds and spicy sauce
Deep fried sweet potato with cucumber, avocado, kaiware and aioli
Fresh salmon, kaiware, cucumber and lemon, with sesame oil and sea salt
Crab meat, Maguro, cucumber with spicy tempura flakes
Tempura shrimp, eel, snow crab topped with spicy cream cheese, with tsume and habanero tobiko
Tempura shrimp and cucumber, topped with spicy tuna, ponzu and scallions
Spicy crab, gobo, avocadoand kaiware topped with seared Red Snapper, jalapeno rings and aioli, with ponzu, scallion and tobiko
Avocado, gobo, kaiware, cucumber and jalapeno topped with yellowtail, white miso, truffle dressing and black tobiko
Asparagus, cucumber, gobo, sweet cooked gourd and oshinko topped with fried eggplant and avocado
Sweet potato tempura, avocado, cucumber and gobo, topped with eggplant, jalapeno and aioli
8 pieces of chef's choice sashimi and veggies over sushi rice with miso soup
Vegetable Futomaki roll with 5 pieces of chef's choice Nigiri with miso soup
8 pieces of chef's choice Nigiri with miso soup
Chef's choice of 8 pieces
Chef's choice of 6teen pieces
Tuna
Cucumber
Stuffed tofu pocket
Mushroom
Mushroom
Squid
ma-seared Salmon
Albacore
Octopus
Salmon
Scallop
Sweet Shrimp
Shrimp
Mackerel
Big eye tuna
Halibut
Flying fish roe
Freshwater eel
Eggplant
Snow crab
Egg omelet
Salmon Roe
Ocean trout
Quail egg (pair)