Citrus Club

Marinated skewers of chicken with a delicious peanut dipping.

Rice noodles, shrimp, bean sprouts lettuce and mint, wrapped in rice wrapper served with peanut sauce.

BBQ Tofu, Rice noodles, bean sprouts lettuce and mint, wrapped in rice wrapper served with peanut sauce.

Rice noodles, bean sprouts lettuce and mint, wrapped in rice wrapper served with peanut sauce.

Rice noodles, avocado, bean sprouts lettuce & mint, wrapped in rice wrapper served with peanut sauce.

Wok-tossed fresh green beans, tofu and red bell peppers in a delicious garlic sauce.

Wok-tossed veggies, tofu and red bell peppers in our garlic sauce.

Fresh tofu, slivered shiitake mushrooms, seaweed and silken greens in a golden miso broth.

Rice noodles, BBQ tofu, bean sprouts lettuce and mint, wrapped in rice wrapper served with peanut sauce.

Rice noodles, chicken, garlic and onions. Served with basil, chilies, lemon and bean sprouts. The ultimate mommy soup.

Rice noodles, beef, basil, chilies, lemon and bean sprouts in a beef broth North Vietnamese delight.

Rice noodles in a hot and sour veggie broth with tofu and fresh seasonal vegetables.

Rice noodles, tofu, lemongrass, ginger and fresh seasonal vegetables in a veggie broth.

Soba noodles, seaweed, tofu and fresh seasonal vegetables in our delicious veggie broth.

Rice noodles, carrots, cabbage, snow peas, cilantro, galangal, chilies, onions and tofu in a spicy coconut veggie broth.

Rice noodles in hot and sour chicken broth, vegetables and jumbo shrimp.

Egg noodles in a creamy curry sauce with chicken, bok choy and red onions topped with crispy jade noodles.

Chicken broth, chicken, spinach, carrots, eggs and rice noodles.

Chicken broth, house shrimp wontons, carrots, fresh spinach and rice noodles.

Coconut chicken broth, house made shrimp wontons, cabbage, chilies, carrots and rice noodles.ī

Japanese buckwheat noodles, carrots and cucumbers with a delicious coconut lime dressing.

Healthy buckwheat noodles, seaweed, tofu and wasabi in a light vegetarian sesame dressing.

Vietnamese salad with teriyaki chicken, lettuce, carrots, cucumbers, fried shallots and peanuts.

Shredded green papaya, fresh green beans, carrots, tomatoes and red chili in a delicious dressing.

Fresh seaweed, fresh tofu and sesame seeds in a light sesame seed oil dressing.

Chicken, mixed greens, cucumber, carrots, onions, bell peppers and peanuts in a citrus dressing.

Mixed greens, shredded cabbage, mushroom and mint.

Sprouts, chives, mushrooms, egg noodles, carrots and onions in a light oyster sauce.

Snow peas, sprouts and beef with chow fun noodles.

Egg noodles, carrots and cucumbers tossed in our delicious house made peanut sauce.

Broccoli, bean sprouts and coconut with egg noodles.

Wok tossed Jade noodles, beef, broccoli, red bell peppers, baby corn and onions in our caramelized soybean sauce.

Beef, shiitake mushrooms, bok choy and tofu in our caramelized soy bean sauce with udon noodles.

Tofu, broccoli, carrots, sprouts, bok choy and rice noodles.

Sprouts, onions, carrots, cucumbers, tofu and nuts tossed in our curry sauce with rice noodles.

Sweet peas, onions and lemongrass tossed in our coconut sauce with jade spinach noodles.

Sweet peas, onions and lemongrass tossed in our coconut sauce with jade spinach noodles.

Garlic, onions, bean sprouts, carrots and cucumbers in our yellow curry sauce with rice noodles.

Spicy shrimp with mixed veggies and shiitake mushrooms in our citrus garlic sauce with ramen noodles.

Carrots, bok choy, snow peas, peppers, broccoli and mushrooms tossed with chow fun noodles.

Zucchini, carrots, mushrooms, red peppers and egg noodles.

Zucchini, carrots, scallion, mushrooms and bell peppers tossed in our curry sauce with egg noodles.

Tomatoes, shallots, chilies, tofu, egg, sprouts and peanuts.

Grilled chicken on a warmed roll with sriracha mayonnaise and topped with pickled carrots and radishes, fresh cucumber, red onions, jalapenos, and cilantro.

Beef on a warmed roll with sriracha mayonnaise and topped with pickled carrots and radishes, fresh cucumber, red onions, jalapenos, and cilantro.

Tofu on a warmed roll with sriracha mayonnaise and topped with pickled carrots and radishes, fresh cucumber, red onions, jalapenos, and cilantro.

Shrimp on a warmed roll with sriracha mayonnaise and topped with pickled carrots and radishes, fresh cucumber, red onions, jalapenos, and cilantro.

Egg on a warmed roll with sriracha mayonnaise and topped with pickled carrots and radishes, fresh cucumber, red onions, jalapenos, and cilantro.

Cold Draft Beer. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

750ML. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.