The Cliff House Bistro

House made cocktail and tartar sauce.

Roasted red pepper aioli.

Pork, shrimp, spicy chili soy dipping sauce.

Thyme, garlic & white wine broth.

Fresh herb balsamic vinaigrette.

Green apples, bleu cheese, pecans, walnut oil vinaigrette.

Anchovy-lemon dressing reggiano parmesan.

Classic cliff house favorite farm fresh vegetables, seasonal fruit, louis dressing.

Classic cliff house favorite farm fresh vegetables, seasonal fruit, louis dressing.

Classic cliff house favorite farm fresh vegetables, seasonal fruit, louis dressing.

Anchovy-lemon dressing, reggiano parmesan.

Anchovy-lemon dressing, reggiano parmesan.

Anchovy-lemon dressing, reggiano parmesan.

Dutch crunch roll, pesto aioli, garlic fries.

Warm open-faced dungeness crab salad sandwich melted cheddar cheese, sourdough bread, baby greens.

Half-pound beef burger, cheddar cheese, garlic fries.

House made tartar sauce, ciabatta bread, baby greens.

Shrimp salad, open-faced dark rye with tomato, avocado, baby greens.

Ciabatta bread, red peppers, goat cheese, fresh basil, garlic fries.

Dungeness crab, fish and garlic in a tomato-shellfish broth.

Dungeness crab, fish and garlic in a tomato-shellfish broth.

Light mustard glaze roasted yukon gold potatoes, market vegetables.

Anchor steam beer batter dipped cod, tartar sauce, malt vinegar.

Dungeness crab, avocado, sour cream.

Scallops, bay shrimp, green onions, mushrooms.

Two eggs any style, bacon, sausage or ham.

Two poached eggs with dungeness crab,toasted sourdough bread, brandy cream sauce.

Poached eggs, canadian bacon, toasted english muffin, hollandaise sauce.

Scrambled eggs with sauteed ground beef, onions, mushrooms, spinach, topped with parmesan cheese.

Scrambled eggs, ham, potatoes, green onions, cheddar cheese.

Scrambled eggs, red peppers, tomatoes, scallions, button mushrooms, melted goat cheese.

Organic yogurt, apple, dried currants, banana, honey.

Maple syrup, crisp bacon, powdered sugar and fresh apple compote.

Buy our mix and have fresh and hot popovers right from your own oven. Makes 1 dozen.

Tomatoes, balsamic vinaigrette & herbed goat cheese crostini.

Grilled vegetables, toasted pine nuts & ricotta cheese.

Chantilly cream.

Green apples, bleu cheese, pecans, walnut oil vinaigrette.

Fresh herb balsamic vinaigrette, goat cheese crostini.

Anchovy-lemon dressing, reggiano parmesan.

Lemon and cocktail sauce.

House-made cocktail sauce with horseradish.

Pork, shrimp, spicy chili-soy dipping sauce.

House-made cocktail and tartar sauce.

Thyme, garlic, butter & white wine broth.

Roasted red pepper aioli.

Topped with melted gruyere cheese.

Anchovy-lemon dressing, reggiano parmesan.

Anchovy-lemon dressing, reggiano parmesan.

Anchovy-lemon dressing, reggiano parmesan.

Classic cliff house favorite. Dungeness crab or bay shrimp, seasonal fruit, louis dressing.

Classic cliff house favorite. Dungeness crab or bay shrimp, seasonal fruit, louis dressing.

French lentils, grilled radicchio and frisee salad with warm pancetta vinaigrette.

Served with cornbread stuffed pork chop. Bourbon demi-glaze, apple compote, sweet potato fries.

Dungeness crab, fresh fish and garlic in a tomato-shellfish broth.

Dungeness crab, fresh fish and garlic in a tomato-shellfish broth.

Herbed creamy polenta, olive tapenade and tomato concasse.

Cranberry wild rice medley, spinach and seasonal squash.

Bordelaise sauce, oven roasted tomato and steak fries, garlic-herb compound butter.

Sauteed rock shrimp, scallops, crab meat, mussels, clams, organic linguini with tomato butter sauce.

Wild mushroom cream sauce.

Half-pound beef burger, cheddar cheese and garlic fries.

Gigante beans, italian sausage, bloomsdale spinach.

Anchor steam beer batter dipped cod, house made tartar sauce, malt vinegar.

Israeli couscous, dried apricots, currants, fig, toasted almond, arugula.