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  • Bangkok 900

Bangkok 900

(415) 665-5333
  • 900 Stanyan St, San Francisco, CA 94117
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  • Thai
  • $$$$$
(415) 665-5333
  • Menu
  • Combination Plate $8.55
    1. Choice Of Two Items Below Served With Steamed Jasmine Rice And Soup Of The Day.
    • A. Sate

      choice of beef or chicken

    • B. Goong Mum Mu

      deep fried shrimp in egg roll skin

    • C. Vegetarian Poh-Pier

      deer fried rice roll

    • D. Gai Yang

      marinated bar-b-qued chicken

    • E. Kaeng Ka Ree Gai

      chicken in yellow curry

    • F. Mus Sa Mun Nuer

      beef in mild curry

    • G. Kaend Pak*

      vegetable in red curry

    • H. Gai Karprow*

      spicy ground chicken and fresh basil.

  • Rice Plate & Vegetarians
    • 2. Gai Kra Prow* $6.55

      spicy ground chicken with hot chili sauce and sweet basil.

    • 3. Gai Pad Khing $6.55

      chicken sauteed with fresh ginger, onions, and black mushrooms.

    • 4. Gai Prig Khing $6.55

      chicken sauteed with green beans and hot sauce.

    • 5. Gai Prig Pao* $6.55

      chicken sauteed with chili paste, onions, and bamboo shoots.

    • 6. Kao Na Ped $7.15

      roasted duck with spinach over rice

    • 7. Nuer Pad Prig $6.55

      beef sauteed with spicy chili sauce, bamboo shoots, and sweet basil

    • 8. Nuer Pad Kha Nah $6.55

      beef sauteed with broccoli in oyster sauce.

    • 9. Moo Pad Makur $7.15

      sliced pork sauteed with eggplant, fresh chili, black bean sauce.

    • 10. Moo Prig Khing* $6.55

      sliced pork sauteed with green beans and spicy sauce.

    • 11. Goong Kao Pod $7.55

      prawns sauteed with baby corn, mushrooms, and green onions,

    • 12. Goong Karprow* $7.55

      prawns sauteed with fresh chili and sweet basil.

    • 13. Goong Prig Pao* $7.55

      prawns sauteed with chili paste, onions, and bamboo shoots.

    • 14. Pla Muk Pad Phed* $7.15

      calamari sauteed with fresh chili and sweet basil.

    • 15. Pla Muk Gra Tem $7.15

      calamari sauteed with garlic and pepper.

    • 16. Curry Of The Day Over Rice* $7

      choice of

    • Ka Ree Gai

      chicken in yellow curry

    • Kaeng Keaw Wan

      chicken in green curry

    • Panaeng Nuer

      beer in panaeng curry

    • Mus-Sa-Mun

      beef in mild curry

    • 17. Bangkok Fried Rice $6.55

      fried rice with choice of beef, chicken or pork

    • 18. Pad Pak Rummit $6.55

      pan fried mixed vegetable.

    • 19. Param Pak $6.8

      spinach cabbage and tofu topped with mild curry peanut sauce.

    • 20. To Fu Karprow $6.55

      sauteed tofu with bamboo shoots and fresh chili.

    • 21. Kaeng Pak $6.8

      assorted vegetable in red curry.

  • Noodles
    No.22-No.28 Dinner Add $1.15.
    • 22. Pad Thai $6.55

      fried thai noodles with shrimps, bean cake, peanuts, and bean sprouts and egg.

    • 23. Pad Se-Ew $6.55

      stir fried wide noodles with soy sauce, broccoli and egg choice of chicken, beef or pork.

    • 23. Pad Se-Ew $7.55

      prawns

    • 24. Pad Kee Maow* $6.55

      fried wide noodles with fresh chili, garlic, sweet basil, and choice of chicken, beef or pork.

    • 24. Pad Kee Maow* $7.55

      prawns

    • 25. Rad Na $6.55

      fried rice noodles with broccoli and black bean gravy choice of chicken, beef or pork.

    • 25. Rad Na $7.55

      prawns

    • 26. Guay Tiew Gai Koor $6.55

      pan fried rice noodles with chicken, egg, ground peanuts and bean sprouts.

    • 27. Yen Ta Fo* $7.15

      wide noodle yen to fu soup with calamari, tofu, shrimp and spinach.

    • 28. Guay Tiew Num $7

      wide noodles soup with pork, shrimp

  • Beverages
    • Thai Ice Tea $1.95

    • Thai Ice Coffee $1.95

    • Hot Tea, Coffee $1.25

    • Thai Beer $3.5

    • Soft Drinks $1.25

    • Mineral Water $1.5

  • Appetizers
    • 1. Sate (Beef Or Chicken) $7.5

      marinated skewered sliced beef or chicken; served with peanut sauce and cucumber salad.

    • 2. Goong Mu-Mu $7.2

      shrimp wrapped in egg roll skin, deep fried; served with sweet and sour sauce.

    • 3. Tod Mun $7.5

      ground fish with a touch of curry paste, and green bean, deep fried; served with cucumber salad.

    • 4. Vegetarian Poh Pier (V) $6.2

      deep fried roll stuffed with sliver noodle, black mushrooms and vegetables served with sweet and sour sauce.

    • 6. Miang Kham $7

      seven favorite ingredients; dried shrimp, onions, lime, ginger, dried coconut, peanuts, chili wrapped in spinach; served with lemon grass sauce.

    • 7. Crispy To-Fu $5.85

      deep fried tofu served with sweet and sour sauce.

    • 8. Bangkok Fresh Roll $7

      rice paper rolls stuffed with egg, tofu and cucumber, topped with shrimp and crab meat; served with sweet and sour tamarind sauce.

    • 9. Mee Krob $7

      crispy noodle in sweet and sour sauce, with tofu and shrimp preserved garlic and bean sprouts.

    • 10. Sat J (V) $7

      marinated skewered sliced tofu; served with peanut sauce and cucumber salad.

  • Salads
    • 11. Larb Gai* $7.3

      ground chicken mixed with onion, chili, rice powder and fresh mint in lemon dressing.

    • 12. Larbv Ped* $7.9

      sliced roasted duck with onions, chili, rice powder and fresh mint leaves in lemon dressing.

    • 13. Yum Pla Muk* $7.9

      squid mixed with onions, chili, lemon grass, mint leaves in lemon dressing.

    • 14. Pla Goong* $8.1

      prawns mixed with onions, chili, lemon grass, mint leaves in lemon dressing.

    • 15. Som Tum* $7

      sliced green papaya, tomatoes, dried shrimp, peanuts, in lemon juice.

    • 16. Yum Nuer* $7.5

      beef salad with onions, chili, mint leaves in lemon dressing.

    • 17. Yum Von Sen* $7.45

      spicy silver noodles salad with shrimp, ground pork, onions in lemon dressing.

    • 18. Salad Khaek $6.35

      green salad tofu, tomatoes, cucumbers, onions; served with peanut dressing.

    • 19. Vegie Yum (V)* $7.35

      tasty silver noodles, tofu, mushrooms, seasoned with chili paste in lime juice.

    • 20. Bangkok Bay* $9.55

      spicy seafood salad in garlic and lemon dressing.

  • Soups
    • 21. Tom Kha Gai $8.3

      thai styles lemon chicken soup in coconut milk and mushrooms.

    • 22. Tom Yum Goong* $8.3

      spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.

    • 23. Tom Yum Gai* $8

      spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.

    • 24. Phoh Taek* $9.6

      combination seafood soup with lemon grass, fresh chili and lemon juice.

    • 25. Gang Jerd Won Sen $7.4

      silver noodles with ground chicken, mushrooms, green onions and napa cabbage.

    • 26. Tom Khan Pak $8

      assorted vegetable in coconut milk

  • Bangkok Curries
    • 27. Kaeng Ka Ree

      a mild yellow tahi curry made from curry powder with coconut milk and potatoes.

    • 27. Kaeng Ka Ree $8

      choice of chicken

    • 27. Kaeng Ka Ree $9.3

      prawns

    • 28. Kaeng Keaw Wan*

      spicy green curry made from fresh green chili cook with coconut milk, sweet basil and bamboo shoots, and eggplant.

    • 28. Kaeng Keaw Wan* $8

      choice of chicken

    • 28. Kaeng Keaw Wan* $9.3

      prawns

    • 29. Kaend Phed Ped Yang* $9.3

      roast duck with red curry, tomatoes, pineapple and coconut milk.

    • 30. Mus-Sa-Mun Nuer $8

      tender cubes of beef with mussamun curry, potatoes, onions, peanuts and coconuts milk.

    • 31. Kaeng Dang* $8

      slice beef, chicken or pork with spicy red curry, coconut milk, bamboo shoots and sweet basil.

    • 32. Panaeng Nuer* $8

      slice tender beef with panaeng curry, sweet basil and coconut milk.

    • 33. Panaeng Goong* $9.3

      prawns with panaeng curry, coconut milk, bell pepper and sweet basil.

    • 34. Kaeng Talay* $11

      combination seafood in thai curry, coconut milk and sweet basil.

  • Poultry
    • 35. Gai Gaprow* $8

      ground chicken sauteed with sweet basil and hot chili sauce.

    • 36. Gai Pad Khing $8

      chicken sauteed with fresh ginger, onions, black mushrooms.

    • 37. Gai Himaparn $8

      chicken sauteed with crispy chili and cashew nuts.

    • 38. Gai Prig Khing* $8

      chicken sauteed with green beans and spicy sauce.

    • 39. Gai Yang $8

      marinated bar-b-qued chicken served with sweet and sour sauce.

    • 40. Gai Prig Pao* $8

      chicken sauteed with chili paste, onions, and bamboo shoots.

    • 41. Ped Karprow* $9.3

      roast duck sauteed with sweet basil and hot chili sauce.

    • 42. Ped Yang $9.3

      roast duck on bed of spinach chef sauce.

    • 43. Param Long Srong Gai $8.3

      sliced boiled chicken with spinach, cabbage, topped with mild curry peanut sauce.

  • Beef
    • 44. Param Long Srong Nuer $8.3

      sliced beef with spinach, cabbage, topped with mild curry peanut sauce.

    • 45. Nuer Pad Kha Nah $8

      beef sauteed with broccoli in oyster sauce.

    • 46. Nuer Pad Ruam Mit $8

      beef sauteed with baby corn mushrooms and vegetables.

    • 47. Nuer Pad Prig* $8

      beef sauteed with spicy chili sauce, bamboo shoots and fresh basil leaves.

    • 48. Nyer Tod Prig Tai $9

      tender beef marinated with garlic and black pepper.

    • 49. Bangkok Beef $9.7

      bar-b-qued beef served with spicy chili sauce

  • Pork
    • 50. Moo Gra-Tier $9

      marinated pork with garlic and black pepper

    • 51. Moo Prien Warn $8

      sliced pork sauteed with sweet and sour sauce and assorted vegetables.

    • 52. Moo Yang $9

      marinated bar-b-qued pork

    • 53. Moo Pad Makur $8

      sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.

    • 54. Moo Prig Khing* $8

      pork sauteed with green beans and spicy sauce.

  • Seafood
    • 56. Goong Gra-Tiem $9.7

      prawns sauteed with garlic and pepper sauce.

    • 57. Goong Pad Makur $9.7

      prawns sauteed with spicy chili sauce, eggplant and sweet basil.

    • 58. Goong Prig Khing* $9.7

      prawns sauteed with green bean and spicy.

    • 59. Goong Priew Warn $9.7

      prawns sauteed with sweet and sour sauce and assorted vegetables.

    • 60. Goong Kao Pod $9.7

      prawns sauteed with baby corn, mushrooms and green onions.

    • 62. Pla Muk Pad Phed* $9

      calamari sauteed with fresh chili sauce and sweet basil.

    • 63. Goong Karprow* $9.7

      prawns sauteed with sweet basil and hot chili sauce.

    • 64. Pla Muk Gra-Tem $9

      calamari sauteed with garlic and pepper sauce.

    • 65. Pla Rad Prig*

      deep fried pompano fish, topped with spicy chili sauce.

    • 66. Pla Jean

      deep fried pompano fish, topped with mushrooms, onions, ginger and garlic sauce.

    • 67. Pad Song Sahai $10.05

      prawns and calamari with chili paste, green onion.

  • Chef's Suggestions
    • 68. Dancing Prawns $14.7

      prawns stuffed with crabmeat and ground chicken, charbroiled; served with spicy sauce.

    • 69. Pad Ta Lay* $11

      combination seafood sauteed in hot chili sauce.

    • 70. King And I $11

      chicken and prawns marinated and charbroiled served with lemon sauce.

    • 71. Sam Kasart* $9

      sauteed beef, chicken and pork with bamboo shoot, fresh basil and lemon leaves in chef's spicy sauce.

    • 72. Param Long Srong Goong $9.7

      prawns with spinach, cabbage topped with mild curry peanut sauce.

    • 73. Goong Opp $9.7

      sauteed prawns with silver noodles, ginger, onions in day pot.

    • 74. Goong Kra-Ti $9.7

      sauteed prawns in spicy coconut sauce with lemon grass, lemon leaves, sliced cabbage.

    • 75. Bangkok Ta Lay $11

      combination seafood in chef' special mild sauce.

    • 76. Chao Phraya Salmon $11

      marinated filet of salmon in a specially prepared curry sauce with fresh chili.

  • Vegetarian
    • 77. Kaeng Pak* $8

      assorted vegetables in red curry coconut milk.

    • 78. Pad Pak Ruamit $7.7

      pan fried mixed vegetables.

    • 79. Param Pak $8

      spinach, cabbage and bean cake topped with mild curry peanut sauce.

    • 80. Pad Pak Bangkok $6.7

      pan fried bean sprouts with green onions and bean cake.

    • 81. Tofu Karprow* $7.7

      sauteed tofu with bamboo shoots and fresh chili sauce.

    • 82. Makuer Karprow* $8

      sauteed eggplant with garlic, fresh chili and sweet basil

    • 83. Tofu Kao Pod $7.7

      sauteed tofu with baby corn, mushrooms and green onions.

    • 84. Pad Broccoli $7.7

      sauteed broccoli with garlic sauce.

    • 85. Pad Spinach $7.7

      sauteed spinach in bean sauce.

    • 85a. Tofu Prig Khing $7.7

      tofu sauteed with green beans and spicy sauce.

  • Noodles & Fried Rice
    • 86. Pad Thai $7.7

      fried thai noodles with shrimps, tofu, peanuts and bean sprouts and egg.

    • 87. Pad Thai J $7.7

      fried thai noodles with tofu and vegetables and egg, tofu and bean sprouts.

    • 88. Pad Won Sen $8

      pan fried silver noodles with shrimps, chicken, mushrooms, napa cabbage and green onion egg.

    • 89. Bangkok Fried Rice $7.7

      fried rice with egg. tomatoes, onions and choice of chicken, beef or pork.

  • Side Orders
    • Cucumber Salad $1.5

    • Curry Peanut Sauce $2

    • Steamed Rice $1.5

    • Steamed Brown Rice $1.75

  • Desserts
    • Fried Banana $2.5

      with honey

    • Fried Banana $3.5

      with ice--cream

    • Coconut Ice-Cream $2.15

    • Boiled Banana $3.5

      with coconut milk

    • Mango $4

      with sticky rice

  • Beverages
    We Reserve The Right To Refuse Service To Anyone. Not Responsible For Lost Of Stolen Articles. No Checks Accepted. Minimum Charge Is $5. Per Person. Credit Card Minimum Is $15.
    • Thai Ice Tea $1.95

    • Thai Ice Coffee $1.95

    • Thai Hot Tea $1.25

    • Hot Coffee $1.25

    • Thai Imported Beer $3.5

      singha

    • Soft Drinks $1.25

      coke, 7up, diet coke

    • Mineral Water $1.5

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