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lightly broiled spinach with soy sauce dressing.
seasoned ground pork wrapped in gyoza skin.
deep fried bean cake with light seasoned sauce.
boiled soy beans
assorted japanese pickled vegetable.
seafood and cucumber with vinegar dressing.
deep fried soft shell crab.
broiled squid with teriyaki sauce.
broiled squid with light salt and lemon
deep fried shrimp & vegetables
raw fish, clam, octopus, and others in season
deep fried oysters.
tasty rib steak with teriyaki sauce.
tender chicken broiled and basted with teriyaki sauce.
tender chicken broiled and basted with light lemon butter.
selected salmon, broiled and basted with teriyaki sauce or light salt.
japanese king mackerel broiled and basted with teriyaki sauce or light salt.
shrimp, vegetable and fish.
shrimp, scallop, fish and vegetables.
fresh garden vegetables.
breaded pork filet served with cutlet sauce.
boneless chicken cutlet with cutlet sauce.
selected white fish cutlet with cutlet sauce
shrimp cutlet with cutlet sauce.
seafood, fish cake, vegetables and tofu in broth and served with dipping sauce.
cooked beef, vegetables, and rice noodle in sukiyaki sauce.
cooked noodles with spinach, green onion, and fish cake. 2 pcs shrimp tempura on the side.
cooked noodles with scallops, mussels, shrimp, crab and fish cake all served in an iron bowl.
deep fried shrimp and vegetables
chicken, egg, and vegetables with sweet sauce.
pork cutlets, onion, and egg with tasty sauce.
soybean paste soup with tofu and green onion.
miso soup with small brown mushrooms.
mixed fresh vegetables with house dressing.
fresh vegetables and crab meat with house dressing.
chef's choice of 8pcs nigiri sushi and 6pcs of california roll
unagi, salmon, tuna, hamachi, ebi, ikura, tobiko, with tuna, tai and 6pcs california roll
chef's choice of 10 pcs nigiri sushi, 6 pcs california roll and 6 pcs tuna sashimi
different kind of raw fish, tamago and some cooked vegetables over rice
tender bbqed freshwater eel basted with special sauce over rice
slices of fresh raw tuna over sushi rice
choice of only tuna or assorted sashimi
deep fried soft shell crab with cucumber, yamakobo and kaiware topped with fish eggs
2 pc. shrimp tempura with cucumber, yamakobo and kaiware topped with 3 pc. unagi
crab and avocado topped with an assortment of raw fish
crab and avocado topped with slices of raw tuna
fresh salmon, avocado and cream cheese
unagi and avocado topped with unagi and lemon
unagi and avocado topped with more avocado
deep fried shrimp topped with salmon and avocado
shrimp and avocado topped with special homemade sauce
chicken teriyaki with avocado and vegetables
fresh and pickled vegetables
five different kinds of vegetables and tamago
fresh salmon, tuna, shrimp, green onion, and yamakobo all deep fried into a roll
tuna, salmon, oshinko, yamakobo topped with squid all deep fried into a sushi tempura
Menu for Micado Restaurant provided by Allmenus.com
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