Acme epi baguette, strauss creamery organic butter.
Garlic, clams, andouille sausage hash.
Meyer lemon vinaigrette.
Parmigiano reggiano, pain de mie croutons.
Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.
Shaved fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.
Pine nut, Asian pear, habanero infused sesame oil, mint, quail egg.
Sweet garlic and chili sauce, cucumber, pickled shallots.
Chipotle aioli, orange, apple, fennel, arugula.
Fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.
Sweet garlic chili sauce, cucumber, pickled shallots.
Acme epi baguette, strauss creamery organic butter.
Parmigiano reggiano, pain de mie croutons.
Bonito essence and bottarga infused champagne mignonette.
Meyer lemon vinaigrette.
Garlic, clamsandouille sausage hash.
Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.
Pine nut, Asian pear, mint, quail egg yolk, habanero infused sesame oil, aleppo pepper.
Housemade harissa, caramelized onion, anchor steam beer, grilled herb bread.
Chipotle aioli, orange, apple, fennel, arugula.
Charred broccolini, mashed potatoes, morel mushroom and tarragon sauce.
Kombu seaweed-asparagus-Parmesan emulsion.
Jidori egg, baby lettuce, avocado, louis dressing.
Green bean salad, feta cheese, kalamata olive, lemon vinaigrette.
Warm dungeness crab salad, fried soft-shell crab, sweet potato fries.
Caramelized onion, focaccia.
Truffled fries, bordelaise, red wine onion compote.
Saffron couscous, pine nut, pan sauce.
Olive tapenade, feta cheese, pine nut, baby spinach, rosemary fries.
Reggiano Parmesan, lemon mascarpone, arugula pistou, micro greens in lemon agrumato olive oil.
Potato puree, full belly farm chard, mustard sauce.
Dungeness crab, shrimp, clams, mussels, seasonal fish, red curry shellfish-coconut broth.
Graham cracker crust, blackberry sauce.
Strawberry ice cream, strawberry compote, white chocolate crunch.
Almond custard, glaceed apricots, toasted almonds, crème chantilly.
Housemade palmiers.
Coconut custard, mango tapioca, passion fruit gelée, brown butter shortbread.
Garam masala tuile.
Blueberries, aged balsamic, citrus shortbread, black pepper.
Raspberries, blackberries, blueberries, citrus shortbread.
Roasted breast, confit leg, butternut squash purée, black pepper-honey gastrique.
Braised winter greens, glazed caramelized cipollini onion, mushroom, champagne beurre blanc.
Shrimp, clams, mussels, seasonal fish, crab, red curry coconut shellfish broth.
Kombu seaweed-asparagus-Parmesan emulsion.
Ratatouille, aromatic roasted fingerling potato, gremolata lamb jus reduction.
Bourbon glazed pearl onions, roasted fingerlings, black truffle butter sautéed parsnips, peppercorn sauce.
Pistachio parsley crust, grilled broccolini, guanciale, cauliflower puree, toasted cumin pork jus.
Saffron pearl couscous, pine nut, parsley jus.
Foraged mushroom, snow pea, spinach, Parmesan, lemon mascarpone, arugula pistou, micro green, agrumato olive oil.
Pink lady apple, full belly farm rainbow chard, potato purée, whole grain mustard sauce.