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Louis' Restaurant
Romaine and iceberg, tomato, garbanzo and kidney beans, croutons, tossed with choice of dressing.
Romaine, croutons, Parmesan cheese, tossed with Caesar dressing.
Romaine, grape tomatoes, cucumbers, red onions, feta, kalamata olives, tossed with vinaigrette.
Baby spinach, bacon, hard-boiled egg, red onions, toasted almonds, tossed with raspberry vinaigrette.
Romaine and iceberg, chilled bay shrimp, tomatoes, hard-boiled egg, Thousand Island dressing.
Red.
Topped with cheddar cheese and onions.
1/3 lb.
1/3 lb.
1/3 lb.
Topped with cheese and onions. 1/3 lb.
Double the meat, double the cheese, and double the fries.
On a sourdough roll. 1/2 lb.
On rye, grilled onions. 1/2 lb.
Organic and vegan. Made with brown rice, veggies, and rolled oats.
8 oz.
1/4 lb.
Combination of turkey, ham, and Monterey Jack cheese.
Combination of roast beef, ham, and American cheese.
On sliced sourdough toast.
On sliced sourdough toast.
On sliced sourdough toast.
On sliced sourdough.
On rye.
On rye.
On sliced sourdough toast.
Char-broiled on a toasted bun.
Topped with cheese and onions.
Any style.
1/2 lb patty.
8 oz.
Sandwich with scrambled eggs, cheddar cheese, sausage or bacon, on an English muffin.
Thinly sliced ham, poached eggs, and hollandaise sauce.
Bacon, tomato, poached eggs, and hollandaise sauce.
Grilled veggies, poached eggs, and hollandaise sauce.
Served until noon.
Served until noon.
Served until 2:00 pm.
Topped with butter.
Assorted varieties.
Served with your choice of milk, brown sugar, raisins or cinnamon.
With grilled onions. 8 oz.
8 oz.
Served with bbq sauce or ranch dressing.
Served seasonally.
Double cheddar, topped with chili, and more cheddar.
Vanilla ice cream, chocolate or strawberry topping, whipped cream, nuts, and cherry.
Ice cream cookie sandwich. Originated in 1928, exclusively at playland at the beach.
With whipped cream.
With refill.
Made with real ice cream. Served in the container.
Menu for Louis' Restaurant provided by Allmenus.com
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