Buttermilk fried confit chicken legs, tomato, bacon jam and bourbon maple glaze.

Lemon, fresno chilies, salt and vinegar aioli.

Hoisin Barbeque sauce, green onions.

Tabasco vinaigrette, tiny greens and root chips.

Charred scallion aioli and sweet pepper cucumber salad.

Smoked trout, salsa verde and fresno chilies.

Romaine hearts, roasted crab, grape tomatoes, hard cooked egg and shaved red onion.

Housemade caesar dressing, garlic croutons, white anchovies and parmesan tuile.

Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette and grilled bread.

Charred cauliflower, roasted mushrooms, pickled onions, shaved grana padano, pine nuts and sherry vinaigrette.

Charred cauliflower, shaved grana padano, mushrooms, pickled onions, pine nuts, sherry vinaigrette.

Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette, grilled bread.

Manila clams, hobbs' smoked bacon, oyster crackers.

Housemade caesar dressing, garlic croutons, white anchovies, parmesan tuile.

Romaine hearts, roasted crab, preserved lemon vinaigrette, grape tomatoes, hard cooked egg, shaved red onion.

100% grass fed beef, lettuce, tomato, pickled onion, garlic aioli and fries.

Dijon, sauerkraut, caramelized onion, swiss, special sauce, pretzel roll and fries.

Sushi-Grade ahi seared rare, pickled vegetables, red onion, cabbage, potato pepper bun, sriracha aioli and chili lime chips.

Cabbage, carrots, golden raisin vinaigrette, spicy aioli and sweet potato fries.

Hobbs' bacon, crab salad, celery seed aioli, smoked mozzarella, roasted tomato tapenade, green onion and frisee arugula salad.

Housemade tartar sauce, french fries and coleslaw.

Breaded pork cutlet, herb spaetzle, braised cabbage, apricot mostarda and golden ale mustard sauce.

Glazed market vegetables and parmigiano reggiano sweet butter.

Orzo pasta, housemade italian sausage, braised kale and sherry jus.

Prime flatiron, roasted crab, bearnaise and grilled asparagus.

Peach nectar.

Fresh orange juice.

Bottle of drusian prosecco and carafe of fresh squeezed oj.

Chambord.

Lemon mascarpone, cornflake crust, fresh berries, maple syrup and applewood smoked bacon.

Housemade tartar sauce, french fries and coleslaw.

3 eggs, breakfast potatoes, sourdough toast, choice of hobbs' chicken apple sausage, bacon and black forest ham or fruit.

Shrimp + lobster, mascarpone, sweet leeks, fresh herbs and little salad.

White cheddar.

Dungeness crab and bearnaise.

Buttermilk pesto.

Thyme and garlic.

Bacon mornay.

4 cheeses and conchiglie.

Toasted english muffin, sauteed spinach, roasted tomato, hollandaise, poached eggs and potato gratin.

Toasted english muffin, poached eggs, hobb's black forest ham, hollandaise and potato gratin.

Roasted mushrooms, cauliflower, caramelized onion, asparagus, white cheddar, marinated tomatoes and little salad.

Hot-smoked salmon, yukon potatoes, yellow onion, bell pepper, fennel, tabasco hollandaise, poached farm egg and fresh herbs.

White cheddar.

Dungeness crab and bearnaise.

Buttermilk pesto.

Thyme and garlic.

4 cheeses and conchiglie.

6 beignets with espresso baileys creme anglaise and mixed berry compote dippings sauces.

Chef's market selection.

Yogurt, seasonal fruit, housemade granola.

Local seasonal fruit.