Mango Medley

sauteed beef, chicken, pork, prawns, bell pepper, onions, mushroom & cheese rolled up in a flaky malaysian-indian bread

marinated beef flank

prawns & mango

beef & kimchi

herbed chicken or pork

also, roti & curry, sauce w/ peanut & beef

crispy pan-fried gyozas with salmon & five cheeses. served with citrus-soy sauce

baked mussels with mildly spicy cheese crusts

vietnamese rice paper rolls with rice noodles, cucumber, lettuce, mint & cilantro. served with tangy, peanut garnished soy-based sauce.

choice of shrimp, charbroiled beef & scallion, eggplant & tofu, mushroom & tofu or charbroiled chicken & shrimp (2 rolls only) or swimming crab meat

steamed eggplant tossed in a vinaigrette of miso, mirin soy sauce, rice vinegar, sesame seeds and scallion

mixed exotic mushrooms rolled up in thin beef slices

baked mussels (3) cheese gyozas (3) & charbroiled prawns (3)

creamy coconut soup made with our own chicken stock and broccoli, mushrooms & baby corn. serves 2

with chicken

with prawns

with seafood

starting with our own stock, these made-from-scratch soups are all natural & msg free. please ask for server today's soup

w/ mixed greens organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear, apple slices, salad dressing: honey mustard, creamy sesame soy, 0r balsamic vinaigrette.

add chicken or tofu

add beef

add prawn

garlic, shallots, basil fried egg strips & sauteed fresh, exotic mushroom over organic mixed greens; dressed in a balsamic-tamarind sauce; garnished w/ mint, cilantro, crispy shallot flakes, scallion & sesame seeds.

add charbroiled chicken or teriyaki tofu

add charbroiled beef

add prawn

thai inspired salad w/ charbroiled chicken, organic mixed greens & cucumber, garnished w/ sesame seeds, peanuts, mint & cilantro; served with a thai lime juice & chili paste dressing.

w/ grilled prawns thin mango slices tossed w/ a spicy dressing of pureed garlic, shallots, shrimp paste. chili and tomato; served on a bed of crisp lettuce and topped w/ toasted peanuts.

thai influenced salad w/ crisp lettuce, avocado, tomato and pomelo, pineapple; dressed in citrus-garlic-tamarind sauce. choice of; grilled beef hanging tender.

grilled prawns or seafood grilled prawns, mussels & scallops

w/ prawns & chicken grilled eggplant on a bed of blanched asian greens, topped w/ chicken & prawns garnished w/ sesame seeds. pickled leeks and crispy shallot flakes, dressed w/ garlicky coconut-tamarind sauce.

w/ grilled zucchini & mixed greens lemon-peppered basa fillet topped w/ coconut-lime sauce: served with grilled zucchini, cucumber & mixed greens. salad dressings' honey mustard, creamy sesame soy, balsamic vinaigrette.

shitake, king oyster, button mushrooms, broccoli & chicken thigh meat stir-fried w/ our own garlic-teriyaki sauce

w/ pork

with beef

w/ bok choy, onion bell pepper, broccoli, mushrooms and chicken thigh slices in spicy basil tamarind sauce.

w/ pork

with beef

w/ seafood

prawns chicken and broccoli and tofu puffs simmered in a vietnamese caramel sauce sauce of garlic and onion.

eggplant zucchini, onion & baby corn sauteed w/ a mildly spicy garlic-chili paste & soy sauce

choice of: chicken, ground pork, ground beef

prawns

seafood (mussels. prawns, scallops & basa fish

sauteed fresh mushrooms, onion, broccoli & bok choy seasoned w/ goii berry rice wine & oyster sauce

choice of: chicken or pork

beef

prawns

seafood

mildly spicy curry with kabacha squash pineapple, onion, zucchini, mushroom and chicken, pork, eggplant & tofu

mixed mushroom

prawns

seafood

in a mildly spicy creamy sauce of coconut milk, onion bok choy, bell pepper, mushroom, seasoned with qalanqal basil, chili paste and lime juice

available w/ prawns, beef flank,

mixed mushroom

chicken, pork, eggplant & tofu

w/ eggs, onion & scallion

fried rice w/ yellow curry powder, coconut milk, onion, eggs, basil, scallion and chicken, ground pork, ground beef

beef flank or prawns

seafood

w/ egg white, scallion & our special garlic paste.

spicy chili paste fried rice w/ seafood, onion, tomato eggs and basil

chicken, ground pork, ground beef

beef flank or prawns

seafood

w/ bacon fresh mango fried rice w/ crispy bacon, prawns, onion, scallion and eggs.

also mango & chicken fried rice w/ bacon

w/ beef flank korean fried rice w/ sunny egg. scallion, sesame seeds & toasted seaweed.

dried scallop floss, egg white and chinese broccoli fried rice

prawns. scallops, mussels & fish w/ creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped w/ italian five cheeses.

rice

w/ spaghetti

marinated bone-in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped w/ creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped w/ italian rice cheeses. also w/ chicken fillets

rice

w/ spaghetti

choice of chicken, pork chops or seafood topped w/ milk based sauce of potato, onion, celery & zucchini; seasoned w/ turmeric, lemongrass, galangal, garlic, shallot, cilantro & fresh lime, juice; baked w/ italian rice cheeses. your choice of:

pork chops, chicken fillets vegetarian tofu & vegetables

seafood (prawns, scallops, mussels, mussels & fish).

add spaghetti

crispy bacon bits over spaghetti, fried rice baked in our signature white or tomato sauce.

rice

w/ spaghetti

also baked bacon & exotic mushrooms rice or spaghetti

prawns, scallops, mussels & fish topped w/ a robust. vietnamese influenced sauce of crab paste, tomato, onion & celery; topped w/ italian five cheeses.

also w/ prawns

w/ fish

rice

w/ spaghetti

baked fried rice w/ fresh pineapple, egg, onion, bacon bits, & scallions; topped w/ italian rice cheeses.

choice of: chicken

prawns

choice of sauces; basil caramel hot spicy & sour tomato vinaigrette or curry sauce; served w/ asian greens

rice or spaghetti

w/ bacon & chicken

bacon & prawns

rice, spaghetti

10oz prime angus beef w/ seasonal vegetables

also w/ honey chicken fillets; served w/ seasonal vegetables.

served w/ seasonal vegetables & curry fried rice.

w/ chicken or ground beef or ground pork

w/ prawns

w/ seafood

choice of: chicken or ground beef or ground pork

prawns

seafood

w/ chicken ground beef, ground pork

prawns

seafood

w/ tomato choice of: chicken & eggplant, ground beef & eggplant, ground pork & eggplant

w/ prawns

w/ seafood

choice of: chicken, ground beef, ground pork

prawns

seafood

on rice

available w/ mixed mushrooms or prawns and egg on rice

w/ pork

with beef

w/ pork

with beef

w/ seafood

chicken, ground pork, ground beef

prawns

seafood

with chicken or pork

with beef

with prawns

with seafood

chicken, pork, eggplant & tofu

prawns

mixed mushroom

seafood

with prawns, beef flank

mixed mushroom

chicken, pork, eggplant & tofu

with chicken, ground pork, ground beef

beef, prawns

seafood

chicken, ground pork, ground beef

beef, prawns

seafood

with bacon

also mango & chicken fried rice with bacon

with beef & sunny egg

with tomato

also prawns, chicken, ground pork & ground beef

avocado and tofu eggplant, tomato

spicy tofu and mango, kimchi, mixed mushrooms

w/ tofu & mushroom

two rolls: also eggplant & tofu summer rolls

w/ porcini mushroom stock

salad dressing; honey mustard, creamy sesame soy, or balsamic vinaigrette.

add seasoned tofu skin, bean curd

add seasoned tofu skin, bean curd

w/ tofu skin

w/ tofu skin

w/ tofu skin

egg-free spaghetti in a mildly spicy creamy sauce of coconut milk, onion, bell pepper, zucchini and mushroom: seasoned with galangal, basil, chili paste and lime juice

with chicken or ground beef or ground pork

with prawns

with seafood (mussels, prawns, scallops & fish)

spaghetti with cheesy, creamy sauce of onion & mixed mushrooms: served topped with crispy bacon

choice of: chicken or ground beef or ground pork

prawns

seafood

lemon peppered pappardelle w/ creamy basil white sauce of onion & fresh mixed mushrooms; served w/ italian rice cheeses. chicken, ground beef ground pork

w/ prawns

with seafood

traditional recipe-rich meaty tomato sauce of ground beef, onion carrot, mushroom & zucchini; served w/ italian five-cheeses.

w/ tomato spinach egg noodles w/ mushrooms in a mildly spicy garlic tomato sauce. w/ chicken & eggplant, ground beef & eggplant

ground pork & eggplant

w/ prawns

w/ seafood (mussels, prawns, scallops & fish)

spinach egg noodles in coconut curry sauce with kabocha squash, bok choy mushrooms, tofu broccoli, lemongrass, cilantro & peanuts.

choice of: chicken, ground beef, ground pork

prawns

seafood

mango medley's take on the burrito-sauteed tofu, eggplant, exotic mushrooms, bell pepper, onion, button mushroom & cheese rolled up in a flakey malaysian-indian bread

avocado and tofu

mixed mushrooms

tofu and mango

tofu and kimchi

crispy pan-fried gyozas stuffed w/ bean curd, onion, carrot, celery, jicama and mixed italian cheeses; served w/ citrus-soy sauce.

made-when ordered vietnamese rice paper rolls w/ tofu mushrooms, rice noodles, cucumber, lettuce mint & cilantro; served w/ tangy, peanut garnished soy-based sauce. also eggplant & tofu summer rolls (2 rolls only)

steamed eggplant tossed in a vinaigrette of miso, mirin, soy sauce, rice vinegar, sesame seeds and scallion

creamy coconut soup w/ tofu kabocha squash, broccoli, baby corn and mushroom.

w/ mixed veggies (serves 2). mushroom stock w/ tofu, bok choy, mushrooms, body corn & scallions.

with mixed greens. organic mixed greens salad tossed with cucumber, raisins, walnuts and fresh pear, apple slices. salad dressing: honey mustard, creamy sesame soy, or balsamic vinaigrette.

add seasoned tofu skin or bean curd

garlic & shallots & basil fried egg strips & sauteed fresh, exotic mushroom over organic mixed greens; dressed in a balsamic-tamarind sauce; garnished w/ mint, cilantro, crispy shallot flakes, scallion & sesame seeds.

also tofu & mushroom salad

add seasoned tofu skin or bean curd

with tofu skin. thin mango slices tossed w/ a spicy dressing of pureed garlic. shallots, chili and tomato; served on a bed of crisp lettuce and topped w/ toasted peanuts.

thai influenced salad w/ seasoned tofu skin over crisp lettuce, avocado, tomato and pomelo, pineapple; dressed in citrus-garlic-tamarind sauce.

w/ tofu skin. grilled eggplant on a bed of blanched asian greens, topped w/ seasoned tofu skin; garnished w/ sesame seeds, pickled leeks and crispy shallot flakes; dressed w/ garlicky coconut-tamarind sauce.

rice or spaghetti. your choice of tomato fried rice, curry fried rice or spaghetti & tomato sauce

with curry. choice of rice or spaghetti

rice or spaghetti. tomato or creamy sake sauce

rice or spaghetti

rice or spaghetti. tomato or cream sauce

w/ tofu

w/ tofu & exotic mushroom

w/ spicy tomato sauce

on rice

over asian greens

w/ coconut milk

choice of: eggplant or tofu puff

exoso mushroom

w/ cashews

w/ tofu & sunny egg

in creamy sake or red wine tomato sauce of onion, celery and zucchini: topped w/ italian rice cheeses.

rice

w/ spaghetti

tofu, potato, broccoli, onion, celery & zucchini in coconut milk based sauce seasoned w/ turmeric, lemongrass. galangal, garlic, shallot, cilantro & fresh lime juice: over egg fried rice or spaghetti and baked w/ italian five cheeses. also w/ eggplant and veggies

rice

w/ spaghetti

baked fried rice w/ egg, onion, tofu, bell, pepper and fresh pineapple & scallion topped w/ italian rice cheeses.

fresh exotic mushrooms, shitake, king oyster, oyster, shimeji, crab mushroom w/ creamy white or tomato sauce topped by italian cheeses.

rice

w/ spaghetti

shitake, king oyster, button mushrooms, body corn and broccoli sauteed w/ our special teriyaki sauce

over asian greens, like a non-spicy "curry"; tofu, onion, broccoli, mushroom & potato simmered in an aromatic coconut milk based sauce w/ garlic. shallot. lemongrass. galangal. turmeric. cilantro and lime juice; served over a bed of balanced asian greens.

tofu onion, broccoli, bell pepper and mushroom sauteed in a spicy, tangy sauce of garlic & tamarind

broccoli, zucchini, baby corn mushroom, onion and tofu simmered in a vietnamese caramel sauce of garlic and basil cilantro and lime juice; served over a bed of blanched asian greens.

eggplants, bell pepper, onion & baby corn stir-fried w/ mildly spicy garlic-chili paste & soy sauce

shitake, king oyster and button mushroom, onion, baby corn, broccoli seasoned w/ goli berry rice wine & soy sauce.

tofu, broccoli, mushroom, bell pepper, bok choy, baby corn and onion stir-fried w/ a spicy chili-basil-peanut sauce.

with spicy coconut curry with kabocha squash, pineapple, bell pepper, onion, mushroom

choice of:eggplant or tofu puff

exotic mushrooms

tofu, bell pepper, celery, baby corn, onion, bok choy, zucchini and mushroom in creamy sauce of coconut milk seasoned with galangal. basil, chili paste and lime juice.

eggs, fresh pineapple, tofu, bell pepper, onion and scallion fried rice seasoned w/ yellow curry powder

with cashews, eggs, tofu, corn & shitake mushroom fried rice

spicy chili paste fried rice w/ eggs, tofu, bell pepper, onion, tomato, scallion & basil.

fresh mango fried rice with tofu, onion, scallion and eggs

korean fried rice w/ kimchi, tofu, sunny egg, scallion, sesame seeds & toasted seaweed.

egg-free spaghetti in a lively. mildly spicy coconut-lime sauce with diced onion, bell pepper, mushroom. zucchini & tofu.

w/ tofu

available w/ gluten-free yam noodles add

spinach egg noodles in mildly spicy coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, lemongrass. cilantro and peanuts

for vegans, gluten-free yam noodles or egg-less spaghetti available. add

lemon-pepper seasoned spaghetti topped w/ choice of tomato or creamy white sauce of tofu, onion, bell pepper and mushroom: served sprinkled w/ parmesan cheese.

available w/ gluten-free yam noodles add

w/ spicy tomato sauce. spinach egg noodles in a spicy tomato sauce of tofu, mushrooms, zucchini & onion. seasoned w/ garlic. shallot, chili paste, lime juice & basil.

w/ tofu & exotic mushrooms. fresh mixed mushrooms and onion in creamy sake white sauce over lemon-pepper pappardelle; served w/ italian rice cheeses & fresh basil.

(seasonal) with strawberries & blueberries

with young coconut ice cream

with coconut ice cream & mochi. a) buttermilk panna cotta, b) tofu-fa, c) almond jelly, d) grass jelly.

with mango, coconut jelly, and pomelo bits

not too sweet with just enough of a burnt caramel crust

a. mango, b. strawberries, c. mixed fruit, d.taro & adzuki, e. banana & adzuki, f. pina colada

with mango sauce & fresh fruit.

choice of: a. mango

b. mixed fruit

with mango sauce & fresh fruit

a. mango

b. mixed fruit

with mango sauce & fresh fruit

a. mango

b. mixed fruit

with coconut sauce

a. adzuki

b. mixed fruit

c. cha cha

d. jack fruit

e. mango

f. taro

with ginger syrup or almond milk

super-silky dessert tofu, served with brown sugar, vegan choice of

a. sesame paste

b. taro sauce

c. adzuki & coconut sauce

d. walnut paste

with mango sauce & fresh fruit also with strawberry sauce choice of:

a. mango

b. mixed fruit

with coconut milk

with almond-logan-jujube tea

similar to the thai mango sticky rice but with more texture or chew

sweet soup of adzuki, purple yam, black sticky rice, sesame dumpling, and coconut milk

spicy, freshly extracted ginger juice combined w/ sweetened warm milk to naturally form an egg less curd, delicate "custard."

with coconut sauce & toasted sesame seeds, your choice of topping

a. mango

b. durian or c. jackfruit

d. banana, adzuki or e. taco

choice of: a. sesame paste

b. walnut paste

c. adzuki & almond tea

d. taro & black sticky rice in coconut milk

e. ginger syrup

f. almond milk

in coconut milk

with coconut jelly or grass jelly

with coconut jelly or grass jelly

with coconut milk

with shot of espresso

with grass jelly

with grass jelly & hk milk tea

with grass jelly

with sesame or green tea ice cream

side extra

brown rice

extra

side seasoned with butter garlic & lemon pepper

organic, free-range omega-3 enriched

italian cheese blend

fresh artisan parmesan

extra tomato, cream etc

extra

side

fresh, mixed exotic

broccoli, bell pepper, zucchini, baby corn, etc

grilled

if exceeding double strength

base: a. buttermilk panna cotta, b. almond jelly, c. grass jelly, d. tofu-a

with coconut ice cream & mochi. base: a. buttermilk panna cotta, b. almond jelly, c. grass jelly, d. tofu-fa

mango, mixed fruit, taro & adzuki, banana & adzuki

available with sesame crepe, 4 pieces only extra

fresh mango, ice cream (coconut, mango, vanilla, green tea)

strawberry & banana

adzuki & banana, taro & adzuki or taro

banana, strawberry or adzuki

fresh mango & ice cream, taro & vanilla ice cream, adzuki & vanilla ice cream, banana & vanilla ice cream

choice of mango

mixed fruit

choice of mango

mixed fruit

choice of mango

mixed fruit

choice of mango

mixed fruit

choice of mango

mixed fruit

choice of mango

mixed fruit

with coconut sauce & adzuki

super-silky dessert tofu; served with brown sugar; vegan

with ginger syrup

with sesame paste

with walnut paste

with sweet red bean soup

may contain peanuts, walnuts and other tree nuts