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Golden bag. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch. Served with cucumber salad.
Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber. Topped with sweet and sour tamarind sauce.
Fish cake. Deep-fried white fish with green beans, kaffir lime leaf and curry paste. Served with cucumber salad.
Deep-fried vegetarian egg rolls stuffed with silver noodles, shitake mushroom, carrot and cabbage. Served with sweet and sour sauce.
Deep-fried fresh tofu served with sweet and sour sauce and crushed peanut.
Deep-fried homemade Thai-style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.
Thai House specialty beef jerky served with house lime dressing.
Golden fried calamari served with a lemon wedge and sweet and sour sauce.
Marinated deep-fried chicken wings served with sweet and sour sauce.
Crispy chive cakes served with the chef's secret soy sauce.
Fried marinated shrimp and pork stuffed wonton. Served with house sweet and sour sauce.
Combination of egg rolls, fish cakes, golden bags and fried tofu.
Spicy coconut soup with lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.
Hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.
Homemade silver noodle soup prepared with ground pork or tofu and assorted vegetables.
Shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing.
Raw shrimp topped with chef's special spicy lime dressing.
Prepared with lime dressing, chili flakes, onion, parched rice powder and mints.
Marinated frank beef steak over green salad, onion, tomatoes and the chef's crystal dressing.
Silver noodles mixed with minced pork, shrimp, black fungus, red and green onions and lime dressing.
Crispy catfish salad. Crispy minced catfish prepared with shredded ice berg salad, green apple, cashew nuts, onions and spicy cilantro dressing.
Prepared with fresh chili, red and green onions and spicy lime dressing.
Stew chicken and potatoes in mild yellow curry.
Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in medium red curry.
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.
Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in hot green curry.
Served with bamboo shoots, string beans, bell peppers and basil with duck in hot green curry.
Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.
Sliced chunk beef and kiffar lime leaf in medium red curry.
A la carte only, no rice. Prepared in medium red curry, cabocha pumpkin, bell pepper and basil. Choice of chicken, beef, pork or tofu with mixed vegetables.
A la carte only, no rice.Pan-grilled fresh salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red and green curry.
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
Pan fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprout and ground peanut.
Stir fried silver noodles with napa cabbage, tomatoes, celery, green onions and egg.
Steamed egg noodle and pickle green mustard topped with chicken, yellow curry, red onions, scallion, fried onion and crispy noodles.
Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.
Stir-fried rice noodles with basil, chili, tomatoes, Chinese broccoli, yellow onion and bell pepper.
Rice noodles topped with Chinese broccoli in soy sauce gravy.
Silver noodles with chicken, shrimp, squid, fish balls, shrimp balls, egg and assorted vegetables with sesame-bean curd sauce.
Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.
Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili lime soup.
Tender chicken sliced and bean sprouts.
Roast duck with noodles and bean sprouts.
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.
Specialty pork leg stew with pickles, mustard and bean sprouts.
Fried rice with egg, tomatoes and onions.
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
Fried rice with green curry paste, string beans, bamboo shoot, bell pepper, basil and chili.
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.
Basil, fresh chili and bell pepper.
Ginger, black fungus, onions, bell pepper, carrot and jalapeno.
Steamed mixed vegetables topped with peanut sauce.
Cashew nuts, onions, carrot, bell pepper and dried chili.
Green beans, bell peppers, basil and house specialty chili paste sauce.
Japanese eggplant, basil, chili, bell pepper in soy bean paste.
Sauteed with Chinese broccoli in black soy sauce.
Prepared with garlic and pepper and served on steamed vegetables.
Wok-fried mixed vegetables.
Sauteed in medium yellow curry sauce, celery, onions and a touch of chili paste.
Specialty pork leg stew over rice. Served with spicy secret sauce.
Homemade roasted pork and Chinese sausage over rice. Layered with the chef's secret gravy sauce.
Steamed tender chicken on garlic and ginger rice. Served with delicious ginger bean chili sauce.
Roast duck layered with house sauce. Served with spicy black soy dipping sauce.
Barbecue marinated chicken served with sweet and sour and sticky rice.
Deep-fried battered chicken served with house sweet and sour sauce.
Sauteed crispy pork belly with chili and your choice of three preparations.
A la carte only. No rice. Deep-fried cat fish or fried duck in egg batter topped with shitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce. Served with steamed broccoli.
Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper and chili.
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry
Marinated BBQ pork, served with sticky rice and chili-lime dressing.
A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with SriRaCha sauce.
Jasmine rice, Swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.
Wok fried rice noodles, with chicken, calamaries, egg, bean sprout, green onion, salty turnip and peanut.
Wok fried rice with house shrimp-paste, diced shrimps, egg, onions, Chinese broccoli, bell pepper and chili.
Made with ground pork, dried chilies and tomatoes served with fres cucumber, cabbage and green beans.
Spicy stir fry dish using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and house chili paste sauce. Spicy.
Steamed rice noodles with fresh bean sprout, pickle, diced green bean, basil and fish-red curry.
Marinated BBQ pork served with sticky rice and chili-lime dressing.
Thai style omelet. Eggs beat up with a dash of fish and soy sauce with minced pork. Served with Sriracha sauce.
Jasmine rice and swai fish seasoned with preserved cabbage and Chinese celery in a delicious broth soup. Served with chills ginger-soybean sauce.
Topped with chocolate syrup and crushed peanut.
With homemade Thai egg custard.
Thai crispy pancake topped with condensed milk and sugar.
Topped with chocolate syrup.
In creamy coconut milk.
Menu for House of Thai on Larkin provided by Allmenus.com
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