Served with peanut sauce and palm sauce.
Served with cucumber salad and peanut sauce.
Deep fried fish cake served with sweet chili sauce and cucumber.
Served with yellow curry sauce.
Fried prawns, fried tofu and egg rolls.
Spicy and sour soup with mushrooms, carrot, lemongrass and lime juice.
Mild soup of coconut milk, lemongrass, mushroom, carrot and lime juice.
Mild soup with minced chicken, prawns, tofu, napa, carrot and silver noodle.
Shredded papaya in spicy lime juice with bean, tomato, garlic, peanut and prawn.
Calamari, prawn, chicken, onion and silver noodles mixed with cilantro in spicy lime sauce.
Steamed chicken over fresh green salad, served with peanut sauce.
Mixed seafood with silver noodles and onion in spicy lime dressing.
Boneless duck seasoned with onion, cucumber and roasted ground rice in spicy sauce.
Grilled beef seasoned with spicy sauce, onion and cucumber.
Ground chicken seasoned with onion and roasted ground rice in spicy lime dressing.
Grilled chicken satay on top of Thai salad.
Spicy red curry paste with bamboo shoot, bell pepper and basil.
Spicy green curry paste with zucchini, eggplant, bell pepper and basil.
Mild yellow curry paste with potato, carrot and onion.
Spicy panang curry with avocado and bell pepper.
Sliced fresh mango in red curry sauce with bell pepper and basil.
Soft pumpkin in spicy red curry sauce with bell pepper and basil.
Stew beef in massaman curry with potato, carrot, onion, tomato and peanut.
Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper and basil.
Sliced salmon in panang curry sauce with potato, carrot and avocado.
Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce.
Sauteed green bean in spicy chili paste with bell pepper and basil.
Sauteed jalapeno with garlic, onion, carrot, baby corn and bell pepper.
Sauteed eggplant in spicy garlic sauce with bell pepper and basil.
Ground chicken in spicy garlic sauce with bean, onion, bell pepper and basil.
Sauteed broccoli in garlic and oyster sauce.
Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage.
Sauteed chicken with cashew nut, onion, mushroom, bell pepper and pineapple.
Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper and mushroom.
Grill marinated boneless chicken in Thai herb, served with spicy chili sauce and salad.
Sauteed crispy catfish in spicy chili paste with bean and basil.
Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion and basil.
Stir-fried rice noodles with bean sprout, egg, green onion and ground peanut.
Stir-fried flat noodles with egg and broccoli.
Stir-fried flat noodles with egg, bean sprout, onion, tomato and lettuce.
Stir fried flat noodles with chili and garlic, broccoli, tomato, bell pepper and basil.
Stir fried rice with egg and onion.
Stir fried flat noodles with egg, napa, onion and tomato.
Flat rice noodles in gravy sauce with carrot and broccoli.
Stir-fried rice with egg, cashew nut, pineapple and mushroom in sweet chili sauce.
Yellow curry with rice, pineapple, raisin, cashew nut and onion.
Stir-fried spaghetti with chili, garlic, broccoli, tomato, bell pepper and basil.
Stir-fried spinach noodle with chili, garlic, broccoli, tomato, bell pepper and basil.
Steamed rice noodles topped with peanut sauce and bean sprout.
Steamed noodles topped with choice of curry.
Spicy red curry paste with bamboo shoot, bell pepper and basil. Served with jasmine rice and salad.
Spicy green curry paste with zucchini, eggplant, bell pepper and basil. Served with jasmine rice and salad.
Mild yellow curry paste with potato, carrot and onion. Served with jasmine rice and salad.
Spicy panang curry with avocado and bell pepper. Served with jasmine rice and salad.
Sliced fresh mango in red curry sauce with bell pepper and basil. Served with jasmine rice and salad.
Soft pumpkin in spicy red curry sauce with bell pepper and basil. Served with jasmine rice and salad.
Stew beef in massaman curry with potato, carrot, onion, tomato and peanut. Served with jasmine rice and salad.
Boneless roasted duck in red curry sauce with eggplant, pineapple, bean, tomato, bell pepper and basil. Served with jasmine rice and salad.
Sliced salmon in panang curry sauce with potato, carrot and avocado. Served with jasmine rice and salad.
Steamed chicken or tofu, broccoli, carrot, mushroom, served with peanut sauce. Served with jasmine rice and salad.
Sauteed green bean in spicy chili paste with bell pepper and basil. Served with jasmine rice and salad.
Sauteed jalapeno with garlic, onion, carrot, baby corn and bell pepper. Served with jasmine rice and salad.
Sauteed eggplant in spicy garlic sauce with bell pepper and basil. Served with jasmine rice and salad.
Ground chicken in spicy garlic sauce with bean, onion, bell pepper and basil. Served with jasmine rice and salad.
Sauteed broccoli in garlic and oyster sauce. Served with jasmine rice and salad.
Stir-fried garlic with oyster sauce, pepper. Served with lettuce and cabbage. Served with jasmine rice and salad.
Sauteed chicken with cashew nut, onion, mushroom, bell pepper and pineapple. Served with jasmine rice and salad.
Sauteed yellow mango in sweet chili paste, cashew nut, onion, pineapple, bell pepper and mushroom. Served with jasmine rice and salad.
Grill marinated boneless chicken in Thai herb, served with spicy chili sauce and salad. Served with jasmine rice and salad.
Sauteed crispy catfish in spicy chili paste with bean and basil. Served with jasmine rice and salad.
Sauteed salmon in spicy garlic sauce with bean, bell pepper, onion and basil. Served with jasmine rice and salad.