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Deep fried tofu.

Deep fried vegetarian rolls.

Fried tofu glazed with special house sauce and topped with crispy basil.

Shredded pumpkin, deep fried in sesame seed and coconut butter.

Lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in Vietnamese rice paper.

6 skewers. Deep fried marinated shrimp coated with shredded coconut.

6 skewers. Grilled skewers tender chicken breast marinated with Thai herbs.

Deep fried batter calamari.

6 pieces. Carrots, sweet potatoes, corn, taro seasoned with yellow curry powder wrapped in egg roll skin and deep fried.

8 pieces. Imitation crab meat, Philadelphia cream cheese and green onions wrapped with crispy wonton skin.

6 pieces. Deep fried shrimp tempura.

Thai fish cake

Fried chicken wings with sweet and sour sauce topped with crispy basil leaves.

Authentic northern Thai spicy sausage "Sai Oua" ground pork, kaffir leaves, lemongrass and chili.

Combination of V rolls, golden bags, chicken satay, fish cake and fried tofu served with sweet and sour sauce, peanut sauce and cucumber salad.

Vegetarian style.

Ground fish, red curry paste, kaffir lime leaves served with cucumber salad.

Thai style fried chicken wings dressed in a spicy sweet sauce

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.

Sliced beef, beef ball, spinach, bean sprouts, green onions and fried garlic.

Ground pork and shrimp wrapped in wonton skin and crab meat.

Sliced roast duck, spinach, bean sprouts, green onions and fried garlic.

Marinated pork, egg, bean sprouts, green onions and shiitake mushrooms with a side of special hot sauce.

Rice noodles, crispy pork belly, ground pork, beansprouts, crushed peanuts, lime juice, dry chili, green onion and cilantro.

Shredded green papaya, tomatoes, string beans, peanuts and Som Tum dressing.

Deep fried green papaya, tomatoes, green beans, cashew nuts, garlic, Thai chilies and lime dressing.

Fried tofu, shredded apple, coconut, Thai herbs, cashew nuts and lime dressing.

Silver noodles, ground chicken, shrimp, onion, tomatoes, cilantro and lime dressing.

Thai spicy salad made with cilantro green and red onions, mint leaves, crushed chilies, rice powder and lime dressing.

Grilled sliced beef sirloin, tomatoes, cucumber, mint leaves, cilantro and lime dressing.

Shrimp, squid, mussels, scallops, tomatoes, green onions, cilantro and lime dressing.

Edamame, shrimp, tomato, crushed peanut, string beans, Thai chili, mixed with lime dressing.

Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.

Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.

Potatoes, carrots, onions and coconut milk.

Cabbage, carrot, broccoli, bell peppers, kaffir leaves and coconut milk.(peanut)

Kabocha squash, string beans, bell peppers and Thai basil leaves in a red curry.

Mango, bell peppers, green beans and Thai basil leaves in a red curry.

Sir fried flat rice noodle, egg, garlic, broccoli, Chinese broccoli, carrots and black bean sauce.

Stir fried flat rice noodle, garlic, onion, bell peppers, tomatoes, green beans and basil.

Stir-fried yakisoba noodles, carrots, onions, broccoli and cabbage.

Pan - fried rice noodles, shrimp, tofu, egg, garlic, green onions, bean sprouts and crushed peanuts.

Tossed flat rice noodles, topped with broccoli, Chinese broccoli and carrots in a special gravy sauce.

Fried rice with egg, green onions, onions, tomatoes and garlic.

Fried rice with green curry paste, bamboo shoots, bell peppers, green beans and basil.

Hot and sour fried rice with lemongrass, galangal, kaffir lime leaf, mushrooms and baby corn.

Served with choice of rice.

Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, garlic and tomatoes.

Fried rice with egg, green onions, onions, tomatoes, chicken, pork, beef, calamari and shrimp.

Fried rice with egg, green onions, onions and crab meat.

Fried rice with egg, green onions, onions, tomatoes and roasted duck.

Sir fried egg noodles, carrots, onions, broccoli and cabbage.

Sauteed ground meat of your choice with onions, bell peppers, Thai chili, peppers, garlic and basil leaves.

Sauteed eggplant, bell peppers, garlic and basil leaves in special house sauce.

Sauteed ginger with garlic, bell peppers, green onions and fresh mushrooms.

String beans, bell pepper, basil leaves and garlic in house special chili sauce.

Sauteed with crispy sliced meat, cashew nuts, garlic, green onions, onions, bell peppers and toasted Thai chilies.

Peanut sauce. Served with steamed vegetables and topped with peanut sauce and crushed peanuts.

Broccoli, cabbage, corn, string beans, carrots and bean sprouts.

Thai chili, garlic, bell peppers, egg and Thai basil leaves.

Sauteed ground chicken, chopped Chinese olives, fresh lemons and chilies served on steamed rice.

Sauteed mango, scallops, shrimps, chicken, bell peppers, onions, fresh mushrooms, Thai chili garlic sauce and sweet basil.

Sauteed boneless and skinless catfish, eggplant, bell peppers and Thai basil leaves.

Sauteed calamari, shrimp, mussels, scallops, baby corn, onions and Thai basil leaves in a house spicy sauce.

Deep fried whole rainbow trout.

Grilled salmon filet topped with house special red curry sauce and coconut milk.

Grilled salmon fillet served with steamed vegetables and special house spicy seafood sauce.

Shrimp, mussels, calamari, scallop, pineapple, bell peppers, and Thai basil in red curry.

Sauteed shrimp, calamari and crab meat with egg, onion, green onion, celery and yellow curry powder.

Deep fried whole fish topped with sweet and sour tamarind sauce.

Grilled whole and seasoned with Thai herbs.

Sauteed mango, scallops, shrimps, chicken, bell peppers, onion, fresh mushrooms and Thai chili sauce and sweet basil.

Egg noodles in mild yellow curry with chicken served with sliced red onions, pickled greens and lime. Topped with crispy noodles.

Stir fried vermicelli, shrimp, Chinese BBQ pork, onions, green onions, egg, bean sprouts with yellow curry powder.

Stir fried udon noodles with shrimp, chicken, egg, tofu, bean sprout, onions and peanuts.

Mung bean noodles, calamari, shrimp, ground chicken, mushrooms, baby corn, onions, green beans, tomatoes, garlic, Thai chilies and basil leaves.

Sauteed crispy calamari with cashew nuts, onions and green onions in special house brown sauce.

Boneless roast duck, lychee nuts, cherry tomatoes, bell peppers and Thai basil leaves in a red curry.

Seared scallops and steamed bok choy in medium panang curry sauce and topped with coconut milk.

Grilled salmon fillet with pineapple, cherry tomatoes, bell peppers, green beans and Thai basil leaves in a red curry.

Tender chicken in golden thick peanut Massamun curry with potatoes and carrots.

Grilled skewered shrimp marinated with Thai herbs, served with cucumber salad and peanut sauce.

Battered shredded green papaya, tomatoes, string beans, peanuts and special dressing.

Mung bean noodles, calamari, shrimp, ground chicken, mushrooms, baby corn, onions, green beans, tomatoes, garlic and Thai chilies and basil leaves.

Fried banana with ice cream.

Purple yam and coconut ice cream with coconut jelly, plum jam, jack fruit, red beans and peanuts.

Pan fried Malaysian pancake, blueberry sauce with condensed milk.

Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Refreshing lemon gelato swirled together with limoncello.

5 pieces

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Deep-fried tofu served with peanut sauce and sweet and sour sauce. Approximately 3.5 individual orders.

Deep-fried tofu served with peanut sauce and sweet and sour sauce. Approximately 20 pieces.

Lettuce, mint leaves, basil, cucumbers, carrots and vermicelli wrapped in Vietnamese rice paper. Approximately 32 pieces.

Deep-fried marinated shrimp coated with shredded coconut. Approximately 24 pieces.

Grilled skewers of tender chicken breast marinated with Thai herbs. Approximately 24 pieces.

Approximately 20 pieces.

Approximately 28 pieces.

Deep-fried calamari served with sweet and sour sauce.

Carrots, sweet potato, corn and taro wrapped in egg roll skin and deep fried. Approximately 24 pieces.

Imitation crab meat, Philadelphia cream cheese and green onions wrapped with crispy wonton skin. Approximately 32 pieces.

Deep fried shrimp tempura served with sweet and sour sauce. Approximately 24 pieces.

Approximately 12 pieces.

Shredded green papaya, tomatoes, string beans, peanuts, and Som Tum dressing.

Fried tofu, shredded apple, coconut, Thai herbs, cashew nuts and lime dressing.

Silver noodles, ground chicken, shrimp, onion, tomato, cilantro and lime dressing.

Spicy Thai salad with cilantro, green onions, red onions, mint leaves, crushed chilies, rice powder, and lime dressing.

Spicy Thai salad with cilantro, green onions, red onions, mint leaves, crushed chilies, rice powder and lime dressing.

Shrimp, squid, mussels, scallops, tomatoes, green onions, cilantro and lime dressing.

Stir - fried flat rice noodles, egg, garlic, broccoli, Chinese broccoli, carrots and black bean sauce.

Stir-fried flat rice noodles, garlic, onion, bell peppers, tomatoes, green beans and basil.

Stir-fried yakisoba noodles, carrots, onions, broccoli and cabbage.

Pan - fried rice noodles, shrimp, tofu, egg, garlic, green onions, bean sprouts and crushed peanuts.

Fried rice with egg, green onions, onions, tomatoes, and garlic.

Fried rice with green curry paste, bamboo shoots, bell peppers, green beans and basil.

Hot and sour fried rice with lemongrass, galangal, kaffir lime leaf, mushroom and baby corn.

Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, tomatoes, garlic and onions.

Items take 90 minutes to prepare. Serves 6-8 people.

Sauteed boneless and skinless catfish, eggplant, bell peppers and Thai basil leaves.

Sauteed calamari, shrimp, mussels, scallops, baby corn, onions and Thai basil leaves in a house spicy sauce.

Grilled salmon filet topped with house special spicy seafood sauce.

Steamed vegetables and house special spicy seafood sauce.

Sauteed shrimp, calamari, crab meat, egg, green onion, onion, celery, and yellow curry powder.

Sauteed crispy calamari, cashew nuts, onions and green onions in a house special brown sauce.

Sauteed ground meat of your choice with onions, bell peppers, Thai chili, peppers, garlic, and basil leaves.

Sauteed eggplant, bell peppers, garlic and basil leaves in house special sauce.

Sauteed ginger, garlic, bell peppers, green onions, and fresh mushrooms.

Broccoli, cabbage, corn, string beans, carrots and bean sprouts.

Sauteed ground chicken, chopped Chinese olives, fresh lemons, and chilies.

Thai chili, garlic, bell peppers, egg and Thai basil leaves.

Sauteed with crispy slice meat, cashew nuts, garlic, green onions, onions, bell peppers, and toasted Thai chilies.

Steamed vegetables, topped with crushed peanuts and peanut sauce.

Steamed vegetables, ginger, and special house brown sauce.

Sauteed mango, scallops, shrimp, chicken, bell peppers, onion, fresh mushrooms, Thai chili garlic sauce and sweet basil.

Items take 90 minutes to prepare. Serves 6-8 people.

Items take 90 minutes to prepare. Serves 6-8 people.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.