Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

Rice paper rolls with mixed salad, cucumber, tofu, avocado, crispy wonton and veggies;served with peanut sauce.

Thai street food style inspired by Tue Kha Kho: fried batter of taro root, corn, black bean; served with sweet and sour sauce , cilantro and peanut

Homemade grilled pork balls; served with tamarind dipping sauce, cilantro and cucumber

Grilled marinated chicken skewer; served with peanut sauce and cucumber salad

Crispy Thai rolls with glass noodles and mixed vegetables; served with sweet & sour sauce and ground peanut

Crispy rolls of Thai-herb marinated Salmon , pesto sauce and spinach; served with spicy green mayo sauce.

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

dice fried tofu tossed with onion, carrot, mint leaves, cilantro, rice powder in spicy lime dressing

Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.

Grilled marinated pork with special garlic sauce; served with fresh green salad.

Served with spicy sweet soy sauce on a bed of steamed vegetables.

Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

In coconut milk with potato, carrot and onion.

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

Stir-fried flat rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot and egg.

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, bean sprout and basil.

Stir-fried rice with egg, Chinese broccoli and onion served with fresh cucumber .

Fried rice with pineapple, egg, raisin, pea-carrot, onion and cashew nut

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

Stir-fried rice with egg, tomato, pineapple and onion.

Spaghetti in creamy green curry coconut milk sauce, bamboo shoot, green bean, bell pepper and basil; topped with grilled Salmon and parmesan cheese.

Southern Thai fried chicken with crispy shallot;served with sticky rice and tamarind chili dipping sauce and sweet & sour sauce.

Southern Thai dry curry with ground pork, lime leaves, sliced lemongrass and red fresno.Bold, spicy and full flavor;served with jasmine rice and cucumber.

Jumbo prawns stir-fried with garlic, jalapino, black pepper.

Thai style marinated beef short rib, grilled ;served with salad and nam jim jaew( a spicy tamarind dipping sauce)

Northern Thai curry noodle soup with crispy egg noodle, pickled veggies, lime, fresh herbs and your choice of crispy chicken or tofu tempura)

Roasted duck in red curry coconut milk sauce with pineapple, grape tomato,green bean, bell pepper and basil.

Wok-fried minced pork with garlic, chili, holy basil, red fresno , topped with crispy fried egg and jasmine rice.

Steamed mixed seafood ( prawns, scallop, Basa fish filet) with homemade spicy red curry paste and coconut milk sauce, cabbage, basil, red fresno and kaffir lime leaves; served in bamboo cup.

Whole fried Branzino fish topped with a spicy, sweet, sour and tangy sauce, pineapple, tomato, onion, bell pepper and crispy basil.

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.

Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper. (we do with crispy protein, if prefer steamed meat, please note)

Sautéed with garlic and bean sauce, young ginger, onio, mushroom.

Sautéed with eggplant, black bean sauce ,onion, bell pepper and basil.

Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

Sautéed broccoli in oyster sauce.

Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

Sautéed mixed vegetables in garlic soy sauce.

Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.

Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.