Sinbad's

marie rose

marie rose

marie rose

approximately 2 lbs

when in season. daily

garden garnished

with grilled chiken strips

with cranberry, pecans and pineapple

avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette

and applewood bacon

with bay shrimp, egg, applewood bacon and mushrooms

with dungeseess crab and shrimp

choice of dressings-roquefort, thousand island, house ranch or honey mustard

grilled chopped sirloin served on a special home made bun with fresh ranch fried potatoes

add with cheddar chees or bacon

with cole slaw

with fries

served on toasted sour dough french bread with cheddar cheese and cole slaw

on toasted sour dough french bread with cheddar cheese andcole slaw

served on toasted sour dough with cheddar cheese and cole slaw

toasted multi grain wheat bread with fresh baked turkey, applewood bacon, lettuce and sliced tomatoes, served with fresh fruit

served on multi grain wheat bread with cole slaw

(french 0nion soup or seafood chowder with tuna or shrimp melt open face sandwich) and fruit

with meat sauce

vegetarian

fresh bay button scallops sautéed in spicy red sauce, topped with mussels

with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes

in our special souce with garlic, capers and sun dried tomatoes

with sliced grilled chicken breast in a shallot garlic mushroom cream sauce

in a light cream sauce

with tomato basil and oil oil

with cole slaw

with lemon garlic butter sauce

with a fresh herb & tomato garni

with lemon, garlic, extra virgin olive oil

charboiled, infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts

brushed with lemon garlic butter

with shrimp and mushroom in white wine sauce

baked in butter, spinach with sun dried tomatoes & capers

sautéed prawns, salmon and crab in light cream sauce

prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms

with lobster drawn butter sauce

stuffed with shrimp, fresh bay button scallops and baby clams, topped with newburg sauce

with raspberry sauce

chocolate syrup available

vanilia ice cream in a warmed bing cherry brandy sauce

puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt

tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms

with mushrooms

served over a bed of rice with vegetables

freshly squeezed

marie rose

marie rose

marie rose

approximately 2 lbs

san francisco style

when in season

with grilled chiken strips

avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette

with bay shrimp, egg, applewood bacon and mushrooms

with dungeseess crab and shrimp

choice of dressings-roquefort, thousand island, house ranch or honey mustard

bay shrimp, baby clams, fresh bay scallops sautéed in spicy red sauce, topped with mussels

with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes

with tomato, basil and olive oil

with garlic, capers and sun dried tomatoes

with sliced grilled chicken breast in a shallot garlic mushroom cream sauce

shrimp ravioli in a light cream sauce

with a fresh herb & tomato garni

with lemon garlic extra virgin olive oil

infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts

with shrimp and mushroom in white wine sauce

brushed with lemon garlic butter

sautéed prawns, salmon and crab in light cream sauce

sauteed abalone style with extra virgin olive oil

prawns sauteéed in a light cream sauce, garlic, white wine and mushrooms

with fresh herbs & tomato garnish

lobster, prawns, clams, fresh fish and french tomato broth

with lobster drawn butter sauce

with lobster drawn butter sauce

with white wine, mushrooms and mornay sauce

salmon filet served on a bed of spinach with sun dried tomatoes & caper sauce

puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt

tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms

shallots, parsley, butter sauce with mushroom caps and baked potato

with mushrooms

served over a bed of rice with vegetables

with raspberry sauce

chocolate syrup available

vanilia ice cream topped with cherries in a warmed cherry brandy sauce

freshly squeezed

with salmon, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

stuffed with shrimp, fresh bay button scallops, baby clams, topped with a newburg sauce. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

eggs scrambled with chopped sirloin, spinach, onions, garlic and mushrooms, topped with cheddar cheese. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

with fetta cheese, avocado, tomato and spinach. all the above items served with chef's grilled red potatoes, quick bread and fresh fruit tray.

with fresh fruit & vermont farms maplesyrup

with fresh fruit, featuring vermont farms apple cinnamon pancake mix and maple syrup

available by the glass or as a "mimosa"