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Served with chili aioli.
Served with cinnamon aioli.
Three tacos. Chicken, steak or carnitas, topped with salsa verde, diced onions and cilantro on soft corn tortillas.
Three tacos. Beer battered cod, topped with salsa verde and citrus slaw, soft corn tortilla.
Served with cocktail sauce
Steamed in ale, shallots and herbs.
Served with jalapeno coleslaw.
House made chicken wings covered in Frank's Red Hot sauce, served with blue cheese dressing.
Grilled flour tortilla filled with cheddar and jack cheese, onions and peppers. Served with guacamole, pico de gallo and sour cream.
Served with parmesan crostini.
Melted cheddar, Swiss and jack cheese, sourdough, tomato soup dip.
Please call restaurant for daily selection.
Mixed greens, bacon, blue cheese, tomatoes, and cucumbers with balsamic vinaigrette.
Goat cheese, candied walnuts, apples, dried cranberries and balsamic vinaigrette.
Mixed greens, gorgonzola cheese, sliced pears, candied walnuts, balsamic vinaigrette.
Romaine lettuce tossed with Caesar dressed with shaved parmesan and herb crostini.
Cheddar cheese, caramelized onions, bacon aioli. Three sliders on house-made buns.
Grilled chicken breast, jack cheese, avocado, aioli. Three sliders on house-made buns.
House-made crabcakes, remoulade sauce. Three sliders on house-made buns.
Bourbon BBQ sauce, jalapeno coleslaw. Three sliders on house-made buns.
Burger lettuce, onion, tomato, aioli, house-made bun.
Coleslaw, aioli and a house made bun.
Melted brie cheese, caramelized apples, Dijon aioli and focaccia bread.
Goat cheese, roasted red peppers, mixed greens, pesto aioli and focaccia bread.
Served with tartar sauce, coleslaw and hand-cut fries.
Breaded pork cutlets and mushroom sauce, served with spaetzle.
Yellow curry with spices, chicken breast, red bell peppers, onions, carrots and potatoes, served over rice.
Marinated chicken breast or steak with onions and peppers, served with rice, refried beans, guacamole, pico de gallo, sour cream and flour tortillas.
Topped with organic pomegranate walnut sauce, served with rice and seasonal vegetables.
Red wine demi-glace, served with herb roasted red potatoes and seasonal vegetables.
Ground beef with tomato sauce, diced celery, onions, carrots and garlic.
Choice of pomodoro sauce made with tomato, basil, garlic and olive oil or alfredo sauce.
Candied walnut crumble and dulce de leche ice cream.
Menu for Last Drop Tavern provided by Allmenus.com
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