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Deep-fried tofu with tempura sauce and bonito flake.
Cold soft tofu with ginger, green onion and bonito flake.
5 pieces. Japanese-style meat potstickers.
5 pieces. Japanese-style vegetable potstickers.
Mixed vegetable tempura.
4 pieces. Shrimp tempura only.
2 shrimp and 6 vegetable tempura.
Deep-fried chicken with spicy mayo.
Albacore with cream cheese inside a jalapeno.
Deep-fried oyster with tempura sauce, dry seaweed, green onion and bonito flake.
Served with spicy sauce, green onions and tobiko.
Deep-fried soft shell crab served with homemade salsa.
6 pieces. Oyster, spicy radish, scallions, lemon and ponzu sauce.
Mixed vegetable udon soup.
Boiled chicken and vegetable udon soup.
Mixed tempura udon soup.
Seafood and vegetable udon soup.
Udon soup with curry sauce.
Cha-shu, fish cake, mushroom, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic and dry seaweed.
Fried chicken, fish cake, bean sprouts, corn, green onion, Chinese cabbage, lettuce and dry seaweed.
Mixed vegetable ramen soup.
Japanese-style shishito pepper skewers.
BBQ mushroom with daikon and ponzu sauce.
BBQ asparagus with garlic salt.
Chicken and scallion skewers with special sauce.
Rib-eye beef with black pepper special sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Grilled whole squid.
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled cooked shrimp wrapped with bacon.
Grilled Japanese rice cake wrapped with bacon.
White tuna belly.
4 pieces. Sweet shrimp.
Sweet tofu skin.
White tuna belly.
Flying fish roe.
Sea urchin, 2 pieces
Deep-fried California with green onion, tobiko and sesame.
Deep-fried Philly roll with green onion.
Deep-fried tuna roll with sesame, green onion and tobiko.
Deep-fried assorted fish, avocado, green onion, tobiko and sesame.
Deep-fried spicy tuna, avocado with green onion, sesame and tobiko.
Deep Fried Tekka Roll.
Hamachi and green onion.
Crab meat salad and avocado.
Cooked shrimp and cucumber.
Tempura shrimp and cucumber.
Unagi and avocado.
Salmon and avocado.
Fresh salmon and cream cheese.
Shiso, cucumber, kaiware and green onion.
Jalapeno and hamachi.
Shiso, cucumber and kaiware.
Scallop with cucumber.
Shrimp tempura, crabmeat, unagi and avocado with unagi sauce.
Soft shell crab, cucumber, shiso, kaiware and avocado.
Spicy tuna, tempura flake topped with avocado and tobiko.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobiko and unagi sauce.
Tobiko, avocado, cucumber, topped with salmon and slice lemon.
Crabmeat, avocado topped with assorted fish and avocado.
Tuna, avocado topped with seared walu and tobiko.
Mango, unagi topped with snow crab salad, salmon, tobiko and green onion.
Hamachi, avocado topped with salmon, tuna, tobiko and spicy mayo.
Shrimp tempura inside, topped with seared albacore, onion, tobiko and house sauce.
Spicy tuna, avocado topped with seared scallop, green onion, tobiko and spicy mayo.
Saba with ginger and green onion.
White tuna with fried garlic, shiso, kaiware and cucumber.
Deep-fried asparagus, spicy tuna and jalapeno topped with tempura flake, wasabi tobiko and spicy sauce.
Lobster salad, cucumber topped with salmon, avocado, crunchy flake, tobiko, green onions and special sauce.
Crab meat, avocado and baked sake on top with spicy mayo, unagi sauce, green onion and tobiko.
Real crab meat with avocado inside and tuna on top.
Shrimp tempura and cucumber inside, topped with spicy crab meat and seaweed salad.
Soft shelf crab, avocado, green onions, tobiko and house sauce wrapped in soy paper.
Shrimp tempura and avocado topped with seared scallop, special sauce and wrapped in soy paper.
Eel, avocado and mango topped with tuna, white tuna and tobiko.
Hamachi, white tuna and avocado topped with seared walu.
Spicy tuna, cucumber inside topped with seared tuna and tobiko.
Salmon, avocado wrapped in soy paper, topped with scallop and house sauce.
Shrimp tempura and cucumber inside. Topped with lobster salad, tobiko, avocado and unagi sauce.
Unagi, avocado topped with escolar, onion, scallions, tobiko, fried onion and house sauce.
Salmon and avocado inside. Topped with hamachi, tobiko and wasabi tobiko.
Unagi, avocado and tamago inside. Topped with seared salmon and ikura.
Shrimp tempura, avocado topped with spicy tuna, albacore and jalapeno.
Shrimp tempura, avocado, topped with unagi, spicy tuna and unagi sauce.
White tuna and avocado topped with seaweed salad and snow crab salad.
Salmon, avocado and cucumber inside. Topped with snow crab, wakame salad and spicy mayo.
Deep-fried potato with green bean inside. Topped with deep-fried unagi and unagi sauce. Wrapped with seaweed paper.
Spicy tuna, tobiko, avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, avocado wrapped in cucumber with ponzu.
Eel, lobster salad, avocado wrapped in cucumber with plum wine sauce.
Wagyu beef, avocado, asparagus with special sauce.
Cucumber and avocado.
Tempura sweet potato.
Cucumber, avocado, asparagus and kaiware.
Mixed veggie tempura wrapped with soybean paper.
Tempura sweet potato topped with eggplant and avocado.
Shiso, cucumber, green onion, kaiware and tobiko.
Yellowtail with green onion.
Yellowtail with jalapeno.
Salmon and avocado.
Served with cucumber.
Crab meat salad and avocado.
Served with cucumber, shiso and kaiware.
Served with avocado.
Served with shiso, cucumber, avocado, kaiware and tobiko.
Chicken cutlet over rice with kastu sauce.
Pork cutlet over rice with katsu sauce.
Chicken, mushroom, onion and egg over rice.
Pork cutlet, mushroom, onion and egg over rice.
BBQ eel over rice with unagi sauce.
Deep-fried chicken cutlet with homemade curry sauce over rice.
Deep-fried pork chop cutlet with homemade curry sauce over rice.
Assorted fish over sushi rice.
Salmon and ikura over sushi rice.
Sea urchin and ikura over sushi rice.
Tuna and quail egg over sushi rice.
10 pieces. Chef's choice of assorted sashimi.
20 pieces. Chef's choice of assorted sashimi.
5 pieces. Chef's choice nigiri sushi with a California roll.
5 pieces of chef's choice nigiri sushi and 4 pieces of sashimi with rainbow or red and white.
12 pieces. Chef's choice of fish with fresh wasabi.
8 pieces. Chef's unique recommendation of the day with fresh wasabi.
2 pieces. Oysters, uni, ikura, quail egg, scallions and ponzu.
2 pieces. Seared albacore, salmon, avocado, homemade salsa on fried nori.
Monkfish liver, spicy radish, sweet onion, green onion and ponzu sauce.
Butterfish, jalapeno, sweet onion, ikura and ponzu sauce.
White tuna, spicy radish, sweet onion, scallions and tataki sauce.
Sliced beef, fried garlic, onion, scallions, black pepper, garlic ponzu sauce.
Hamachi topped with tomato, jalapeno, mango, avocado and special sauce.
Hamachi, fried garlic, onion with carpaccio sauce.
Tuna, octopus, cucumber, tobiko, seaweed salad and sweet onion.
Assorted fish, mixed green, garlic dressing and olive oil.
Shiso leaf, sliced lemon, jalapeno, fresh wasabi, plum sauce and olive oil.
Tofu, seaweed and green onion.
Edamame with house garlic sauce.
Octopus, cucumber salad with vinegar dressing.
Mixed seafood and cucumber with vinegar dressing.
Cooked Shrimp, Cucumber Salad w/ Vinegar Dressing.
Octopus, Cucumber Salad w/ Vinegar Dressing.
Choice of green tea, mango or strawberry.
Japanese style green tea cheesecake.
Japanese macro-brew beer (Asahi, Sapporo)
Hakutsuru Japanese Rice Wine
Fruit flavored Nigori Sake (Lychee/Mango/Peach)
5 rolls. Includes rainbow, dragon, 49er, Hollywood and crunchy lobster.
30 pieces. Chef's choice assorted nigiri sushi.
10 rolls. Includes California, spicy tuna, jalapeno hamachi, sake avo, Ebi Q, Ebi tempura, the rock, sweet potato, kappa maki and avocado maki. No substitutions.
Menu for Arashi Sushi House provided by Allmenus.com
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